My first real attempt cooking pumpkin and the result was absolutely fabulous. I can’t wait to make this again. Ingredients for 2 to 4 ppl: 1.2kg pumpkin Pepper/salt Nutmeg Rosemary 150-200gr fe...
A simple dish that I’ve seen on tv multiple times, but never thought to try it myself. Camembert baked in it’s box. Although I’m not much of a cheese lover, I do crave it once in a ...
I made this truffle tart to celebrate our 11 yr anniversary. I’ve made truffle tarts before, but this one is the best so far. No baking involved and only 4 ingredients. For the base: 150gr Dige...
I made these chicken sausage rolls inspired by Masterchef AU. Ofcourse me being me, I skipped a lot of steps. I seasoned the ground chicken meat with salt, pepper, garlic powder and a bit of paprika ...
Behold, my first attempt at making a No Knead bread. I used the basic flour, salt, yeast, water ingredients, using this Dutch recipe since I don’t have any cupmeasures. It turned out really nic...
A week ago we got some Peking duck supplies at a local Asian supermarket. Boneless pre-prepped Peking duck, pancakes and hoisin sauce. You defrost the duck, place the halves skinside up in a tray and...
Ingredients: Tinned crab Frozen shrimp (peeled and deveined) 1 egg Green onion Few drops of Sesame oil Salt/Pepper Toasted breadcrumbs Oil for panfrying I’ve been wanting to try to make crab ca...
Wouldn’t classify this as a recipe. Minimal ingredients, fast, simple and yummy. Stir fry torn oyster mushrooms, add broccoli (until slightly softened and with a bit of a bite), add garlic, soy...
Ingredients: 150gr cookies 50gr melted butter 100gr sugar 2 egg yolks 2tbs cornstarch 500gr mascarpone 200gr creme fraiche Butter a springform pan and line with parchment paper. I cut a circle slight...
I tried to recreate a nice Gado-gado I’ve had from a take away place. Gado-gado is an Indonesian dish of a vegetable salad served with a peanut sauce dressing. I’ve made it into a one bow...
To celebrate the BF’s new employment we treated 3 of our friends to sushi at Kiraku in the Hague. Forget about the all you can eat! Kiraku is very good, has a Japanese chef and the starters are...
I love coleslaw and it’s so easy to make on your own. Love it especially with something barbeque-y or something like fried chicken. Since I live in an appartment building, a bbq is out of the q...
My parents came over for a belated birthday visit. My dad was on holiday 25th of July and then later I had my operation. So fully healed and ready to eat, they came over. As always we went to Grand P...
Ingredients: 4 squares of thawed puff pastry 1 courgette 1 small onion garlic powder couple of mushrooms grated parmesan For the aubergine version: 4 squares of puff pastry 1 aubergine 1 small onion ...
Sunday 25th of July we had a full blown NOM Fest. High Tea at Lof der Zoetheid. We had lots and lots of savory and mostly sweet yummy goodness. It was our first time eating there and it will certainl...
My birthday was on the 25 of July. Turned 31 (omg).. I’ve been craving lobster, since it has been about a year since I last had any. We went to Grand Palace in Rotterdam. We chose to types of d...
It has been a while since we bought some snacks from St. Anny in Rotterdam. We were in the neighbourhood scored some Chinese roasted pork at May Fung went by St. Anny’s and got these goodies. F...
Made another cheat’s Mapo Tofu. This time I couldn’t find any ground pork and I don’t really like it with ground beef. The solution, pork sausages! Works fine and the sausage season...
I haven’t been updating a lot recently. It all leads back to my “stomach” pains. I’ve been having these pains of and on for about 10 years now, in the center and right of my r...
Live on the Flip Side has featured my cheesecake at the end of their video. Make sure to comment and subcribe to their Youtube Vlog. They just gave me an excuse to make another cheesecake. For those ...
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