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ROSIE LOVELL
rosiesdelicafe.blogspot.com
11
Rosie Lovell runs Rosie’s Deli Café, 14e Market Row, Brixton Market, London, SW9. Her first book, Spooning with Rosie has been published by Fourth Estate. ISBN978-0-00-728517-4. Here's just a little of what you can expect...
#116576 in All

A Sesame Summer Salad.

In case you wanted to know, pregnancy is weird. Really weird. For months now I have been sick and lackluster and have pretty much only eaten penne with thick tomato sauce. And suddenly last week I st...

1 day ago

Old friends, New Icing

With friends coming round for tea today, I have fallen back on a familiar favourite from my first cookbook, Baby Banana Cakes. It feels really comforting to return to those recipes that have been coo...

07 apr 12

OXTAIL IN BRODO. Its not all about tomatoes you know.

This is categorically the worst time of year. Christmas is over. Nothing is going on. Money is sparse. And the tax man is calling. The only thing to do then, is to cook hearty warming foods full of c...

26 jan 12

....and some more Baking.

This week seems to have flown by. I had planned to have this recipe up by Wednesday and I find myself here on a Sunday night with a heaving belly after a massive Sunday lunch! Hey ho, here you go. It...

22 jan 12

JANUARY BAKE OFF... starts now

I feel like baking. I feel like eating hunks of meat. And generally, I feel like hibernating. So thank goodness we just had our kitchen done and are the proud owners of a Rangemaster mega-cooker, not...

14 jan 12

Malaysian Encounters.

2011 was frankly ridiculous. I organised our wedding, our housemove and 2 work trips abroad. So when we finally arrived Kuala Lumpar I was desperate to kick back and enjoy being cut off for a few wee...

09 jan 12

Back from Provence in time for Supper

Ive just spent two weeks filming in Provence. It was pretty varied as food adventures go: I went wild boar hunting (and had to lug the laden beast back up the mountain), tasted the most celestial lem...

26 oct 11

MODERN TAPAS NIGHTS

Were now open every Thursday, Friday and Saturday evening. The menu is looking delicious for next week:Juicy Vinci Olives, Cumin Hummous, Fresh Anchovies and Sourdough Ciabatta - £6 Spiced Sweetcorn ...

25 sep 11

Whos coming for Supper?

Hello all of you. Sorry for the absence. Ive been busy getting married and trying to finish my next book Recipes to Remember". And it turns out its not for the faint hearted!But now im back on tr...

28 jul 11

EGGS AND BRADYS. With relative ease

I realised two goals today. One ridiculous, and the other, an old time fantasy. I will start with the first: Ive never really known how to boil and egg. Its embarrassing but true. I suppose I always ...

25 may 11

A Surprisingly easy Chocolate Tart

Last summer I made quite a few chocolate tarts. They are killer dense and rich and actually very easy. All you do is blind bake your pastry and then filll with molten chocolate before letting it set....

24 may 11 1 person likes this

SCHOOL DISCO in the deli

Im still writing away down here, trying to finish my next book, testing recipes and having a great time thinking about designs. But the deli is still pumping and today we cleared the tables aside and...

18 may 11

THERE IS A REASON...

...that Ive been so quiet. And it is going to have to stay that way for a bit Im afraid. I am writing a next book. Its very exciting and Im working really hard on recipes, testing, writing, conjuring...

21 apr 11

CORRECTION!

Joannas vintage stall will now be on SATURDAY 16TH APRIL. sorry for any inconvenience...xxx

07 apr 11

VINTAGE CERAMICS AND SPANISH ANTICS

Saturday April the 9th will see a gorgeous vintage china stall outside Rosies. im really excited about this and know i will want to buy everything! Joanna will be open for business from 10am until ab...

04 apr 11

BONITO in San Agustinillo

Ive just got back from Mexico (so excuse my ramblings because Im pretty jet-lagged!) We travelled around and had a fantastic time. The Colours (bright), the smells (smoky), and most of all the people...

24 feb 11

FYI

Hey Hey, in my absence, regarding supper club bookings, please contact stephaniecboote@hotmail.com. Shes Stephen to her friends and will happily book you all in for our March Suppers. xxxxx

11 feb 11

OAXACA coming atcha

Im devastated to say Im off to Mexico on Friday. Poor me. Ill be away til the beginning of March with The 2 Bears, hopefully with lots of new ideas and kapow flavours. I cant wait. All the best! xxx

10 feb 11

3 IS THE MAGIC NUMBER

Hey Hey. So, after the success of Thursdays supper club, Steph and I have decided to do 3 more in March. They will be held at 7pm on Thursdays the 3rd, 10th, and 17th of March. The evening comprises ...

05 feb 11

WHOS FOR A BRITISH ONION?

I got sent a box of goodies last week by British Onions. But it wasnt just onions. It was all sorts of other store cupboard essentials. The task was to make an onion gravy so they sent Mushroom Ketch...

04 feb 11 1 person likes this

OUFF. The menu tonight is looking nice...

03 feb 11

MARMALIZING THURSDAY

27 jan 11

CALLING ALL SUPPER CLUBBERS...

Weve been a bit lazy in January, but I am sorting it out. NOW. In doing so, we have a supper club on Thursday 3rd February. Ill be cooking with my gorgeous friend Steph Boote who has worked in kitche...

26 jan 11 1 person likes this

OOH-LA-LA. whos coming for breakfast?

Perfect apple and blueberry muffins. Theyll be at Rosies tomorrow. xxx

21 jan 11 1 person likes this

HERCULES. Im having a LOVE AFFAIR with a Tartlet

Im hungover today. We went to see Hercules and Love Affair at Heaven last night with the fat white duke and got a little bit carried away. I think being amoungst the glayterrati gave me a light head....

20 jan 11 1 person likes this

THIS DISH IS A BUTTER BEAN QUEEN

Since Christmas weve been making a delicious butter bean casserole every day at Rosies. Its been selling swiftly and is really easy. Think of it as a pasta sauce with swimming beans and youll be away...

18 jan 11 1 person likes this

FINGER LICKIN CHICKEN and other stories

Weve been eating really well lately. Its something to do with spending time at home (January), doing conscientious shopping trips and being quite frugal (again, January). Last week I had my dear frie...

17 jan 11 1 person likes this

FRESHEST PASTA for my Mum

Last nights supper was the epitome of easy. It may not seem it, but honestly fresh pasta is a breeze. I kneaded in the afternoon, and we rolled when we got home. NOTHING beats freshest egg pasta. Esp...

13 jan 11

YIKES. THAT WAS EARLY

So, the first Breakfast at Rosies went off really well. Heres what happened (translation: we made muffins, egg pastries, and did some merchandising) Bring it on. xxxx

11 jan 11

THE BREAKFAST CLUB

To kick off the year with a bang we thought wed start opening an extra 2 hours early. I know. Pretty nuts. But the muffins are coming out so well this week, we thought we ought to offer them to you o...

05 jan 11 1 person likes this

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