People write to convey a thought, to vent, to share. People write for the reader, trying to put themselves in the shoes of those who want to take something out of the hundreds of characters that make...
When I read about the contest that Genny Gallo launched on her blog “al cibo commestibile” I could not believe it! It looked like she created it just for me. Rather, it looked like she cr...
If I say Spain, what do you think of? I think of colors, I think about lunches eaten at 4pm and midnight dinners, I think tapas and rivers of beer too! My only Iberian experience before today was lim...
Anyone who knows me, even just a little, knows this: I CAN’T STAND PINK. I don’t know why this aversion to what is considered the color that best symbolizes femininity. I only know that it’s been th...
“Your gift is coming through the door.” “What gift… And what door?” “Evidently the door to the place where you are now!” These few seconds of surreal conversation between my mother and me happened...
That is, when the Puglia meets the America. Now, some of you would ask, the muffins are not originally made in UK? The truth is that the English muffins, with the crushed shape and the savoury taste ...
Black rice flan with ricotta sauce rosemary flavoured, pork fillet breaded with spinach flour, potato Dauphinoise and mini cranberry muffins with lemon custard. Let’s tell the truth: I was in a...
Here it is! The first recipe finally posted on my blog: what an emotion folks ) Obviously I have thought and considered and then still thought to what the proper subject could be: the choice, needles...
FOODIES IN ROME!!!! Filed under: Rome, Travel Tagged: Foodies, Rome
After waiting for so long, I am initiating my literary-culinary adventure in the rainy Shrove Tuesday time of February. The beginning was not of the easiest, I have to admit. I thought I had some fam...
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