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The Lazy Vegetarian
thelazyvegetarian.blogspot.com
25
A collection of vegetarian* recipes, ideas, and product opinions. From someone who doesn't love cooking, so learned how to do it quick and dirty. *With the occasional pescatarian recipe - ones with fish included.
#53009 in All

What We Ate Last Week #20

Life has been busy with our son graduating from college, moving all of his stuff back into our house, and then heading off for the summer for the jungles of Central America (Mayan archaeology project...

26 may 11

Give Them a Try! - Beets

 There are few vegetables that I disliked as a kid, so I remember thinking beets were OK, yet I never made them as an adult until recently.  (I think perhaps my husband had a less positive ...

07 may 11

Recipe: Curried Tofu Salad

This recipe uses the tofu salad by serving it over greens, but you can also stuff it in a pita with some lettuce for a delicious sandwich.1/2 package extra firm tofu, pressed and drained, cut into sm...

04 may 11

What We Ate Last Week #19

No pics this week.  Sorry about that! Monday: dinner out at a local Italian restaurant (spinach roll, yum!)Tuesday: *Pescatarian Meal*  Fish tacos (which could easily be made with baked tof...

02 may 11

Review: Field Roast Grain Sausage + Recipe

Field Roast Grain Meat Co - Smoked Apple Sage Vegetarian SausageHave you tried these sausages?  I will go out on a limb and say they are the best tasting sausages I have ever had.  Notice t...

30 apr 11

Do You Tofu?

For the longest time, I only ate tofu at restaurants.  I liked it, but I never tried to cook with it.  Nowadays, I cook with tofu several times a month.  Its not only healthy and delic...

28 apr 11

What We Ate Last Week #18

Monday: dinner out at Double Daves (pizza buffet)Tuesday: Black beans & rice, sauteed mustard greens, and corn-on-the-cobWednesday:  ; Pasta Primavera (adapted from this recipe)Thursday: ...

25 apr 11

What We Ate Last Week #17

Monday: spaghetti with Lightlife brand Italian sausage served with a side saladTuesday: *New Recipe*  Seitan pot roast in slow cooker       This recipe was from the cookb...

18 apr 11

Review: FiberGourmet Pasta

Most of the time, when I make a pasta dish, this is the brand of pasta that I use.The main reasons are:(1)  the calories are lower than standard pasta - 130 cal vs the 200 cal or so for a 2 oz s...

15 apr 11

Recipe: Muffuletta Roll-Ups

This is a super quick sandwich, which can be served with a nice soup or a salad.For each sandwich:1 flatout flatbread (or any other thin flatbread, such as tortillas)6 - 8 slices of 2 or 3 varieties ...

13 apr 11

What We Ate Last Week #16

Monday:  *New Recipe* Garbanzo, peanut, & kale soup with naan    &n bsp; This was an absolutely delicious soup that uses peanut butter.  Its from the cookbook New Veg...

11 apr 11

Cookbook Review: Vegan on the Cheap

 I recently checked this cookbook out of my library (which I try to do before purchasing any cookbook).  This is the cookbook that contradicts the commonly held belief that eating vegetaria...

09 apr 11

What We Ate Last Week #16

The pantry/freezer/fridge clean out project is mostly complete, although I still have a few items to use up.  It was such a good idea that I plan to repeat it each September and March.  My ...

06 apr 11

Recipe: Pasta with Sun-dried Tomato Pesto and Seitan

"Sounds good, but ..."  If you are newer to vegetarian eating, or you are just getting started cooking your own meals, you may come across recipes that sound like they would taste good, ...

01 apr 11

What We Ate Last Week #15

Monday:  Pasta with sun-dried tomato pesto and seitan ... Recipe to be posted later this weekTuesday:  Manwiches made with TVP, fries, and sauteed spinachWednesday:  Fajitas made with ...

30 mar 11

What We Ate Last Week #14

Yep, still trying to work through the pantry/freezer/fridge backlog.  Man, I feel like this will be going on forever!Monday:  gardein chickn filets as sandwiches served with roasted purple ...

24 mar 11

What We Ate Last Week #13

Note for this and upcoming weeks:  I am in the process of using up the older food in my freezer, pantry, and fridge, so my meals may be less interesting and even a bit odd.Monday:  Shepherd...

14 mar 11

Recipe: Fruit Salad, the Lazy Way

You may have noticed that I often serve a "fruit salad" about once a week, often when I serve a traditional breakfast type food for dinner.  Following is a mix-and-match recipe for fruit...

10 mar 11

What We Ate Last Week #12

Note for this and upcoming weeks:  I am in the process of using up the older food in my freezer, pantry, and fridge, so my meals may be less interesting and even a bit odd.And, oops, forgot to s...

09 mar 11

Some LazyVeg Updates

I have done a bit of re-vamping here on the lazyveg.(1)  I made the body a bit wider.  Please let me know if I messed it up for your browser (seems to work well in Firefox, and OK in IE).(2...

07 mar 11

What We Ate Last Week #11

Monday:  Stir fry (tofu, asparagus, broccoli, etc.) over brown riceTuesday:  We went to a vegetarian cooking class at Central Market - ate Texas caviar, polenta, potato tomato gratin, and g...

02 mar 11

What We Ate Last Week #10

Monday:  Tuna casserole (one of those pescatarian days)Tuesday:  Veggie muffalettas (grilled portabellas, bell peppers, & onions with chopped olives and spinach on grilled pitas) and le...

22 feb 11

What We Ate Last Week #9

Monday:  Lasagna made with a combination of TVP and Lightlife sausage with spinachTuesday:  Leftover LasagnaWednesday:  QuesadillasThursday:  Homemade 15 bean soup and mixed green...

15 feb 11

Recipe: Enchiladas

Using several other recipes as reference, and a few of my own ideas, Ive created a fairly easy, and not that unhealthy, vegetarian version of chicken enchiladas.  Recipe makes 4 generous serving...

13 feb 11

What We Ate Last Week #8

Monday:  Egg & sausage (Lightlife) English muffin sandwiches & fruit saladTuesday:  Homemade black bean soup & Caesar salad Wednesday:  leftoversThursday:  frozen pizz...

09 feb 11

What We Ate Last Week #7

Monday:  Tofu curry salad ( a baked tofu version of a chicken salad using Greek yogurt - quite yummy) on a bed of mixed greens Tuesday:  Blueberry pancakes, eggs, and fruitWednesday:  ...

01 feb 11

What We Ate Last Week #6

 Vacation, holidays, and 3 different illnesses have interrupted my weekly menus, but Im finally back! Monday:  Papa Johns Pizza (light cheese, lots of veggies)Tuesday:  Three Bean Chil...

26 jan 11

TVP Chowder

This recipe was my attempt to create a vegetarian (vegan) version of a ham chowder my mom used to make.  It was a real "comfort food" for me growing up.  Although vegetarian version...

10 jan 11

Recipe: Spicy Pumpkin Soup (+ cookbook review)

If you are looking for a great fall soup that is super easy to make, this one is it.  This recipe is from the cookbook Quick and Easy Vegan Comfort Food which is an amazing cookbook!  I bor...

11 nov 10

What We Ate Last Week #5

Notes:  1.  If its before 11/25/2010, you can still enter my most recent contest and win a t-shirt of your choice from fibers.com! 2.  There will not be a post next week, bec...

09 nov 10

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