Hi friends! We are off to Finland today, but I have prepared a few special treats for you while Im away. Im going to introduce you to some of my friends; the people I truly admire for what they repre...
First of all, THANK YOU for all the amazing responses on my previous post! I am overwhelmed and incredibly inspired by all your comments. Its really great to see so many of you interested in ridding ...
My sugar-free journey so far Those of you who have followed this blog for a while may remember that back in October 2011, I was inspired by this book to quit sugar. The challenge for me was not as dr...
We are getting closer to leaving for Finland - only about a week and a half to go now! We are trying to get everything ready for the wedding and the trip, needless to say lifes been a little hectic l...
Good old banana bread! I havent made a loaf in ages, but Mothers Day called for a sweet treat and one can always count on banana bread to deliver just that. I love the fact that this particular loaf ...
"Strange how a teapot can represent at the same time the comforts of solitude and the pleasures of company." There is really nothing quite like a cup of freshly steeped tea: it can be vital...
I really love having soup for breakfast - miso soup is a long-time favourite of mine, but I also dont mind having just a simple vegetable soup or even just some plain vegetable stock with a bunch of ...
I have a confession to make. Im not a huge fan of papaya (or pawpaw) on its own, but I am aware of its ridiculously impressive list of nutrients and health benefits, so every now and then I try to fi...
Hi guys, I realised I havent done a photo post for a while, so here goes! Ive been pretty flat out with work this week, as well as done some preparations for our upcoming trip at the end of this mont...
Most of my meals, weekday or weekend, are usually on the table within 30 minutes. Ive heard people saying that veggie dishes just take "ages" to cook - really? There is of course some chopp...
Hello dear friends! This morning, during my usual morning swim, I saw a small school of dolphins swimming outside the ocean pool I go to. It was the most perfect start for the day and certainly broug...
It was a beautifully sunny Anzac Day here in Sydney - perfect weather for long walks and time outdoors. It felt much like one of those sunny and dry winter days, albeit warmer. I had a hankering for ...
Who doesnt love Sundays! A morning swim, a new episode of Our Hen House, farmers markets, hatha yoga and a long walk with my fiancé - I couldnt feel more content! Well, then there are those Sundays t...
In honour of Earth Day, which is coming up this Sunday, I thought it would appropriate to call this dish "Earth bowl". Although not all the ingredients in this dish are locally grown (most ...
As the autumn finally starts to arrive here in Sydney, I find myself craving for warm soups and stews. I start my day with a bowl of warm oat porridge with chia seeds, grated apple, cinnamon and a sp...
I did promise you more chestnuts recipes so here goes! Chestnuts and mushrooms are simply made for each other and this sauce, served with earthy rye tagliatelle, is a perfect autumn dish to savour. I...
I quite like blurring the line between savoury and sweet dishes. This has been especially fun since quitting sugar 6 or so months ago. What others might consider "savoury" can indeed taste ...
We Nordic people seem to be naturally drawn to foraging, especially in autumn, when the forests are full of wild berries and mushrooms for everyone to pick for free. Here in Australia I havent been a...
I love autumn! It is definitely my favourite time of the year and every week I get so excited to go to the farmers markets just to see what is new and fresh. This past week persimmons came out to pla...
Happy Easter Dear Friends! I thought Id share with you this guest post I did for Golubka, a beautiful raw food blog created by Anya and her daughter. I find Anya’s food philosophy and creativeness ev...
I cant believe its already Easter! Although we never really celebrated Easter in my family, we did spent the long weekend skiing and enjoying the Spring sun. There was no Easter egg hunt, but mum did...
Yesterday was a perfect Saturday - I went for an early morning swim in the near-by ocean pool, had a light breakfast after that and then headed off to hatha yoga for 2 hours. It was a low-energy but ...
We have been loving soups at casa M&M lately - a clear indication that autumn is on its way! This curried pumpkin soup is a favourite for many reasons - the taste of course is one, but also the m...
I was tempted to call this dish "a super salad", but seeing that my previous post was called "Super toasted muesli", I figured I should leave the "super" part out and ...
Hello lovelies! I have had a very positive week and I am so excited to share some happy thoughts with you! Ive finally got back to a good yoga routine and found a class that suits me perfectly. This ...
I love autumn! I get so excited to see new produce at the farmers markets - out with the exotic summer fruit, in with the earthy root vegetables, pumpkins and apples! There is no better way to cel...
I love having friends over for lunch, dinner, afternoon tea, any time that gives me an excuse to cook and share my love for healthy food. This past weekend we had friends over for lunch. I had prepar...
Hi friends! Hope your weekend is going well and you are enjoying good food and company of your loved ones. I have the simplest recipe to share with you today, and a staple at most homes, Im sure. I ...
After a rainy summer weve really been spoiled with sunny and warm autumn weather. Ive been able to harvest capsicums and eggplants from my garden and Im really eager to grow new veggies for winter. I...
Lately I have had a huge craving for something yoghurt-like, just something soft, creamy and light, like the dairy-based yoghurt I used to eat by the bucket load before I went vegan. It was interesti...
You are no longer following . Undo?