Follow your favorite blogs!

Bloglovin' helps you follow the blogs you read by letting you know when they update.

Sign up »
Spicie Foodie ~ Spicy Foodie ~ Learn to cook~ ethnic cooking in Europe Healthy, Fresh and deliciou
spiciefoodie.blogspot.com
14
Spicie Foodie , A Mexican expatriate cooking ethnic foods in europe. Healthy, fresh and delicious recipes to spice up your kitchen.
#92363 in All

YBR, Your Best Recipes of May 2012

Welcome to another YBR roundup! This month we welcome 2 new participants, Holly and Anna. Welcome girls and I hope you’ll join us again. Thank you everyone for making another month of YBR possi...

1 day ago

Kitchen Know-How: How To Shred Beef and May’s Taste From The Past

Some of you may be thinking what a silly subject to do a “How To” post on. Shredding beef, or any other meat, is not Rocket Science, I know. So why am I writing a tutorial? Because the me...

3 days ago

Sunday Snapshots: Things I Love This Week

This Sunday I’d like to share a few things I have been loving this week. Strawberries. This past week when I walked into my green grocers the sweet scent of strawberries was thick in the air. I...

4 days ago

Food Photography: Food Porn Websites and Tips

The day a food blogger gets his or her first acceptance notice from a food porn website is a very happy one. We do a happy dance, smile, pat ourselves on the back, tell our family, friends, and reade...

6 days ago

Eggless Yogurt Corn Muffins and May’s YBR Signup

**May 29th update: Submission’s for May’s YBR are now closed. Please join us Wednesday, May 30, for the roundup or next month for June’s edition.** I’ve always loved spicy foo...

23 may 12

An Interview with Just One Cookbook, My Favorite Foodies Series

On today’s edition of My Favorite Foodies Series we meet Nami from the popular blog Just One Cookbook. I am a big fan of Nami and her delicious Japanese home cooking blog. Her photography is st...

21 may 12

Sunday Snapshots: Sunday Roses And Caged Birds

As I was editing photos for this Sunday Snapshots I couldn’t get a poem out of my head. The poem is written by Maya Angelou, and is called “I Know Why The Caged Bird Sings”. I know ...

20 may 12

Seitan Fajitas with Papaya Habanero Salsa, And My Thoughts

Seitan (say-tahn) is a vegan meat substitute made from wheat gluten. The product is created by starting with a basic wheat flour dough that is repeatedly washed until all of the starch is dissolved. ...

18 may 12

Spicie Roasted Potatoes, Vegan

I love the way Czechs pronounce the word potatoes. They pronounce the po as in polite, the ta as in take, and toes as in toast. Go on pronounce it out load the Czech way, po-tay-toes. Don’t you...

16 may 12

Hubby’s Grilled Bratwurst and Sauerkraut Sandwich Recipe

When I got married I didn’t know how to cook. I wasn’t completely useless, it hardly ever happened but I could follow package instructions with decent results. When it came to real cookin...

14 may 12

Postcards From Paris: La Tour Eiffel

The cool morning breeze wakes me. I open my eyes to an unfamiliar room. I’m back in Paris! Smiling to myself because it’s another beautiful morning in the French capital. There’s a ...

13 may 12

Red Chicken Pozole, Cannibalism and My Birthday

** May 13th Update: Thanks for voting this into Foodbuzz Daily top 9. Check out all top 9 recipes here.** Pozole is a hearty Mexican stew traditionally made with pork, hominy and has either a red or ...

11 may 12

Lemon Garlic Stuffed Brook Trout and Mother’s Day Brunch Ideas

** May 11th Update: Thanks for voting this into Foodbuzz Daily top 9. Check out all top 9 recipes here.** You’ve read my previous complaints on the lack of fresh seafood in a landlocked country...

09 may 12

An Interview with Curry and Comfort, My Favorite Foodies Series

In this edition of My Favorite Foodies Series we meet Ramona from Curry and Comfort. Ramona’s lovely blog was nominated as Best New Blog by Foodbuzz this past year. And if you are following Cur...

07 may 12

Sunday Snapshots: The Humble Radish

Radishes are a root vegetable belonging to the cabbage family. They, radishes, come in all sorts of colors, shapes, and sizes. “Radishes were first cultivated thousands of years ago in China, t...

06 may 12

Healthy Cinnamon Sugar Tortilla Chips

Every once in a while I need a break from salty and spicy chips. Actually have I ever told you that chips, potato and corn, are my kryptonite? They are. I like to think that I have pretty good self r...

04 may 12 1 person likes this

Roasted Turkey in Tomato Chipotle Sauce and Cinco De Mayo

There are days when even those of us that make a living off of food don’t feel like cooking. There I said it. Those days may also include not wanting to reach for your camera, forget about tryi...

02 may 12

Your Best Recipes of April 2012, YBR Roundup

Welcome to another YBR roundup! This month we welcome 6 new participants, Boomboom, Katie, Chitra, Bloggy, Keely, and Brianne. Welcome and I hope you’ll join us again. Thank you everyone for ma...

30 apr 12

A Taste From The Past: April Recipes

No Sunday Snapshots today, it’ll be back next Sunday. Last month I introduced you to a new (yes, yet another one) feature here on Spicie Foodie, A Taste From The Past. If you missed it, basical...

29 apr 12

Untraditional Croque Madame or French Ham, Cheese and Egg Sandwich

When we lived in Paris often times Hubby and I headed out for day long exploratory walks of our Parisian surroundings. Those long walks of never ending boulevards always left us hungry, a lunch break...

27 apr 12 1 person likes this

April’s YBR Signup

**SUBMISSIONS ARE NOW CLOSED. PLEASE JOIN US FOR MAY’S EDITION NEXT MONTH.** It’s time to signup for another edition of YBR. But before you do please help me congratulate Julie of Tastefu...

25 apr 12

Moravian Beans and Cornbread For A Rainy Night

*Update: 25-April, Thank you for voting this recipe into Foodbuzz Daily Top 9. Stop by to check out the 8 others.* My eyes slowly open, it’s another grey spring day. Eventually and lazily I rol...

23 apr 12

Sunday Snapshots: Postcards From Prague 3

*Please excuse the photo quality, they were shot on my phone’s camera.* I’m back from my spring break, it was great. I feel refreshed and excited to get back to blogging. It’s reall...

22 apr 12

Black Sesame Polvorones and Spring Break

Polvorones are crumbly cookies found across Latin America, Spain and The Philippines. Some of you may know polvorones as Mexican wedding cookies. Those that are not familiar with the cookies think of...

11 apr 12

Sri Lankan Pork Curry and Rice & Curry Cookbook Review

*Disclosure: I have not been compensated in anyway for the following review, these are my own opinions.* Last Friday I had the honor of sharing my interview with “Rice and Curry” cookbook...

09 apr 12 1 person likes this

Sunday Snapshots: Peas and Other Happenings

Today’s Sunday Snapshots will be a quiet one, I only want to share a few photos and some happenings from the week. To those of you celebrating Easter today, Happy Easter! I hope you have a beau...

08 apr 12 1 person likes this

An Interview with S.H. Fernando Jr., Rice & Curry Cookbook Author

Today we have a very special guest on Spicie Foodie, S.H. Fernando Jr., renowned cookbook author. S.H. Fernando Jr. is an established music journalist, filmmaker, musician, and has recently added coo...

06 apr 12

Hubby’s Enchilada Style Chimichangas (Tex-Mex Recipe)

Chimichangas are deep fried burritos also known as Chivichanga or chimmy chonga, according to Wikipedia anyway. For those of you that don’t know what a Chimichanga is, it’s a flour tortil...

04 apr 12

Shrimp Creole Inspired by Emeril Lagasse

Lately we, hubby and I, have been craving seafood. Perhaps it is due to the nicer weather which leaves us craving lighter meals or maybe it is because we both love seafood. The only problem with sea...

02 apr 12

Sunday Snapshots: Basil Wrapped Vegan Sausage

This past week I ate a few new things I’ve never tasted before. The first was a vegan sausage that tasted out of this world. Many of you are familiar with my love of vegetarian and vegan foods....

01 apr 12

You are no longer following . Undo?