Possibly Sydneys best (and most likely biggest) Reuben sandwich. Relishes - a welcome condiment to my Reuben. Cider and beer. Deep fried camembert. Yummmmm. Poached salmon...
1/4 chicken and is that mash? NO, its garlic sauce. Chicken and chips, with a little bit of garlic sauce. Next step: Put it in a wrap with the chips and garlic sauce. Its mad hec...
So what do we have here? Another week, another eating out wayyyyyy too much. Perhaps I should start cooking at home more, but eating out is so much fun. All photos from my Instagram: @fashimi ...
Pork belly, spicy sofrito, pickled red cabbage on 3 mini brioche buns. Pickled & Candied Salad $14. The candied walnuts are awesome! Pork & truffle hot dog with potato fries - $...
The Original New York Reuben - $8.50 The Sandwich Club - $8.50 The counter. Sandwiches for friends. Old school brown paper bags. Cute. Wall menu. Its hard to choose...
Caramelized salmon cooked in a clay pot– Ca Kho To - $20.50 Duck Salad – Goi Vit - $10 Prawn Wrapped Sugar Cane – Chao Tom Banh Hoi - $12.80 Chinese Broccoli with Garlic – Cai Ro...
Being sick is no fun. The week before last I wasn’t feeling all that amazing, but that didn’t really stop me from eating. Even if I couldn’t really taste anything. All photos are fr...
Emerald duck - stir fried five spice duck with seasonal greens - $15 Char grilled tumeric and lemongrass marinated chicken - $13 Green papaya salad - $12 This place is bustling. ...
Spicy grilled salmon nigiri - my favourite! Agedashi tofu. Love! I didnt eat this so Im not sure what it is. Kingfish, maybe? Soft shell crab roll - another one of my favourites....
Pizza - their specialty. Speck and bocconcini. Gooey deliciousness. Side salad. Watching the guys make the pizzas was a highlight. Chocolate Crepes with chantilly creme. &...
Fruit market. Lots of exotic fruits. Central to Cabramatta return ticket, please. How to use chopsticks. Although Im pretty sure most people in the restaurant dont need these instructio...
I’ve started this type of blog post where I’m going to post small “bites” of things I’ve eaten during the week. They are mainly photos taken from my Instagram, so you ma...
Private chef. Table setting. Flavours of spring entree. Chilled onion soup. Scallops and clams. Ukai-gyu before shot. Ukai-gyu after. Sooooooo good. C...
Coffee boys. Juice and Sailor Jerry punch. Hello Sailor! Coffee show. Beans, beans, beans... Got my coffee! I love the cups. The brand is Hook Turn - so Melb...
Dessert smiles. Cute bus! I took a trip to the mountains. Theres Mt Fuji! Little house in the mountains. Vivian and I. Im currently trying to get her to see me in Sydney. Coffee and karaoke because w...
This season fashion has gone feminine, from shapes to colours; it’s all about showing off your girly side. A simple way to nail this trend and beat the chill is with on-trend jackets. Here’s a look a...
Nakameguro at night. Street stall in Nakameguro. Flash makes trains sad. The fanciest La Pausa in Tokyo. Super cool Mayumi. The first thing I purchased when I got to Tokyo - Green tea from a vending ...
Pretty dumplings are pretty. Cute plates! Passage to India - Part 1 Passage to India - Part 2 Spicy lemongrass in textured tofu with seasonal vegetables. Patterns! Behind the counter. Cosy... Nourish...
Meat platter. Doesnt look big, but it filled me up. Vegetarian platter. Baclava, Turkish delight and coffee. Happy endings. Why are there so many Lebanese restaurants in that little area around Cleve...
Bocatas baked eggs and chicken bocata. 4 kinds of pintxos, only $1 each! Deli foods. You can also buy cheeses and meats here too. Macchiato. Just around the corner from Danks St is Bocata. Refreshing...
One of each, please. Dumpling lady - shes my favourite kind of lady. And... GO! Karen knows whats what. We always get rice noodle. Mango pancake. The first time I had one of these I nearly cried it w...
$1 bubble stick from Big W. So worth it. Nice outfit, Adam Bozzetto. Wordlife! Secret Garden. So hard to find the place! Costume hire stores love/hate festivals like this. Horse Meat Disco. Not impre...
Prawn salad - slightly warm prawns with avocado salsa. Lamb ragu with gnocchetti. I couldnt eat the whole thing but they gave me a doggy bag. WIN! Bread on the side with fresh orange juice. Banoffee ...
Freshly made farfalle. Various kinds of pasta. Chef Ashley Hughes. Salad of Persian feta, witlof and pear. Spinach and ricotta rotolo with sage butter sauce. Freshly baked focaccia. Tiramisu. I’...
The Reuben - wagyu salt brisket, pickled slaw, melted manchego cheese and horseradish cream. Baked eggs with shaved jamon, spinach, ranchero sauce and schiacciata (classic Tuscan flatbread) Salty car...
Large sushi platter. People are scared of the raw prawn, but its not so bad. Home made gyoza. Beef tataki. Tender and delicious. Innocent looking sushi roulette. BEWARE! Fresh grapefruit sour - my fa...
Partner in crime. Club stamps. A pain to wash off the next day. Accessories - watch, nails, ring and drink. Too hot for blazers. Before Halfway Crooks Halfway Crooks: We went, we danced, took some ba...
Rice paper rolls - I took a bite before I remembered I had to take a photo of it. The Flaming Boat nearly burnt our drink menu. Cool looking rice paper dividers. Mussels with prawns - not pretty, but...
The new years eve feast. Vietnamese rice paper rolls. Lots of oysters. Completing my new years resolution of 2011. Not a pretty sight. Pre-bitten cheese, anyone? Goodgod! Like our tatts? Hello. IR...
Six-hour, slow cooked suckling pig and red cabbage slaw. Empanadas. Sirloin steak and polenta with provolone cheese. Tuna with asparagus. Beetroot salad with goats cheese. Negronis upstairs. Negroni ...
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