Welcome to Week 19 of One Simple Change! Long before I began my One Simple Change series, I had planned to do a post about what I believe constitutes a healthy diet. I asked readers “how do you...
Back at the beginning of April, I had the pleasure of meeting the lovely women behind the brand new book: Ripe: A Fresh, Colorful Approach to Fruits and Vegetables at the IACP Book and Blog Festival....
Wow- this week really flew by in a blur. I honestly feel like it was just yesterday that I was writing this post on gratitude…I don’t know how it is Friday again already. But it is Friday...
I am back with a recipe and another giveaway to celebrate three years of blogging! While I originally said I’d be doing a week of giveaways, I decided to spread them out over the month of May&#...
Welcome to Week 17 of One Simple Change: my year-long series of posts that focus on small changes…changes that when practiced and cultivated into habits will help improve the quality of your li...
I wish I could give everyone who stops by and spends time at my blog a gift. I really and truly do. I cannot actually give you all something, but I can give a few of you something. So in honor of my ...
This week marks three years since I started Healthy Green Kitchen. What a journey it has been: I’ve written over 500 posts! It’s pretty safe to say that I had no idea what I was getting i...
Welcome to the 16th post in my One Simple Change series (aka “Healthy Lifestyle 101″). Thanks for understanding that I couldn’t post last week because I was in Mexico for my cousin ...
I’ve never been much of a drinker. In fact, before my recent trip to Mexico, I could count the number of margaritas I’ve consumed in my life on one hand. Well, clearly I have a lot of cat...
I got home very late last night from one of the most fun-filled weekends ever. My cousin Stephanie married her sweetheart Dave in Sayulita, Mexico, and I was fortunate enough to be there, along with ...
Happy Friday everyone :) I didn’t have a chance to write a new One Simple Change post for today, but since we’re about a third of the way into the year, I think it’s a great time fo...
If I had to describe Michael Natkin’s new cookbook Herbivoracious: A Flavor Revolution with 150 Vibrant and Original Vegetarian Recipes using just one word, it would be impossible. Because R...
Hey everyone! I know it’s only been a few days since my last One Simple Change post, but that one was “late” and this one is “on time”, so there you go. I do try always ...
I go weak in the knees for recipes made with edible flowers… …so when violets started popping up across my yard recently, I immediately set about gathering as many as possible. I’ve...
Welcome to post #14 of One Simple Change: my year long series of tips dedicated to enhancing your health and your life. Sorry I’m a little late with this one, folks…last week got away fro...
I’m a longtime fan of Alana Chernila’s blog: Eating from the Ground Up. I adore the way she weaves together tales of food and family, and I was thrilled tp learn she was writing a cookboo...
Welcome to Week 13 of One Simple Change: my year long series of weekly tips dedicated to enhancing your health and your life. If you are new to my blog, One Simple Change is a series I began early in...
One of the best things to come of blogging for me has been the beautiful cookbooks I occasionally receive to review from Ten Speed Press. What a wonderful surprise to open my beat up mailbox and find...
In the interest of promoting a balanced diet, I am following up Friday’s post about juicing with one about chocolate :) But not just any chocolate. Lagusta’s Luscious is a relatively new ...
Welcome to Week 12 of One Simple Change: my year-long series of holistic lifestyle tips! Today I want to follow up on my discussion of Healthy Drinks and talk about the benefits of juicing. I have be...
Whenever I am offered the opportunity to work on a post that’s got something to do with fitness, I jump at the chance. I do this because writing about exercise forces me to think about exercise...
That taste of summer we got last week? It’s gone. More typical early spring weather is back…it’s chilly! This is definitely a bit of a bummer, but at least it feels normal to eat so...
Welcome to Week 11 of One Simple Change: my year-long series of holistic lifestyle tips! Last week for One Simple Change, I talked about Healthy Drinks. In that post I said I’d talk further abo...
I have been sick as a dog this past week. {What’s up with that expression, by the way? My dog is perfectly healthy.} The kind of sick where you cannot breathe without all sorts of nasty gurglin...
Welcome to Week 10 of One Simple Change: my year-long series of holistic lifestyle tips. I talk an awful lot about healthy foods on this site, but healthy drinks don’t get nearly as much attent...
One of my favorite local restaurants is The Village TeaRoom in New Paltz, New York. Specializing in “elevated peasant food” made with the highest quality ingredients, The TeaRoom serves b...
This is a sponsored post written by me on behalf of Discover Endive. I have received two complimentary shipments of California endive over the last few months, and I am being compensated for my effor...
Earlier this week, I was waste deep in a big pile of technology doo-doo. I will not bore you with the nitty-gritty, but it sucked up a lot of my time. I’m also currently taking an online food w...
For the March 2012 Secret Recipe Club, I had the privilege of cooking from The Novice Housewife. Shumaila blogs about (and takes beautifully photographs of) a wide variety of recipes, but I was immed...
Welcome to the 9th post of One Simple Change, my year-long series of tips geared at “healthifying” your lifestyle, one week at a time. (I’m pretty sure I made up the word “hea...
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