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The Final Four is tomorrow!! Are you ready? Not gonna lie – I’m mainly a football junkie but I love the intensity of any high stakes game. And of course the food that surrounds the event. Tailg...
Not gonna lie, one of the hardest parts of living on a tropical island is the sparse availability of ingredients that I used to be able to get my hands on 24 hours a day, 363 days a year. (Sometimes ...
We’re eating pineapple marinated pulled pork tossed with a pineapple hoisin bbq sauce on fresh ciabatta bread w/ creamy, tangy Asian-style coleslaw. Having been raised in Virginia, I’ve e...
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We’re eating buttery sauteed lump crab cakes served over Knorr Italian Sides Scampi Fettuccine enhanced with oven-dried grape tomatoes, arugula & lemon zest and topped with a garnish of br...
Are you drooling over this big hunk of pork deliciousness? You should be.Since arriving in Puerto Rico last July, I’ve heard many tales of all of the fabulous lechon found around the island. Th...
When I started to think about Christmas & New Years Eve hors d’oeuvre/appetizers, my mind initially went to dips. They’re easy to make, usually in advance, and people can still mix a...
When the weather outside is frightful... EAT SOME FREAKIN CHILI!Regardless of what holidays you celebrate, this time of year is filled with traditions. Some people celebrate Christmas by feasting on ...
In only a week and a half one of the biggest cooking days of the year is upon us!!! I’ve been talking about it for months now. MONTHS. And I’ve been testing Thanksgiving recipes using Kno...
It’s November already! How the hell did that happen? I mean, wasn’t it just the fourth of July like a week ago? I can’t believe the holiday season is just around the corner! The nex...
Before I dive into this post let me just say how beyond full you guys made my heart! The last post was so hard to write and even harder to press the publish button on but OMG the out-pouring of love ...
That was me. Just over two years ago (May 2009) and over 110 pounds ago. This is such a hard, emotionally raw topic for me that I’ve written dozens of posts about it over the past year and disc...
We are eating roasted carrots with a sweet and tangy glaze of pomegranate molasses, orange juice, Knorr Homestyle Beef Stock and Chinese five-spice. Okay… I know what you are thinking. You are ...
Since moving to the tropics, my house seems to have an endless supply of ripe bananas. Two bucks from the man hocking them in the middle of the street will get you about 15 perfectly ripe ones. There...
NC17 Mac & Cheese. Cover the kiddies eyes, its that good. ;)We’re eating uber-creamy macaroni and cheese filled with sharp cheddar, herb chevre, buttery brie, applewood-smoked bacon, sun-dried ...
Moving to a new place is always filled with challenges. Without fail everything ends up costing at least 2 times what you were hoping it would and generally there are at least a few speed bumps in th...
So good itll make you wanna slap yo mama!We’re eating hearty chicken, andouille sausage & tasso ham gumbo thickened with dark roux and okra, served over white rice with a garnish of sliced...
As you guys already know from my previous posts, a couple of months ago I entered the Knorr4 competition to come up with a recipe using Knorr’s new Homestyle Stock product. Lo and behold I made...
Pam Anderson and one of her gluten-free potluck dishes being shot by the kickass photographer, Stephen Scott Gross.A couple of weeks ago I was fortunate enough to make it out to the Big Summer Potluc...
Lifeguard Tower 1, Ocean Beach, San DiegoWOO HOO!!! That’s right, guys! I did it! I made it into the top 8 in the Knorr Four Recipe contest and am headed back to San Diego this week to compete ...
Oooo! Oooo! Pick me! Im deeeeee-icious! ;)We’re eating seared mahi mahi with chorizo, roasted poblano, caramelized onion sourdough stuffing drizzled with roasted garlic tomatillo sauce and garn...
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I stop for smoke signals.Since the end of January I’ve been staying with friends in the Bay area, hopping around from kitchen to kitchen with my mobile food porn studio feeding those in my path...
King Cake!!! Dont eat the baaaaaaby! ;)Happy Mardi Gras!!!! I don’t know about you but Mardi Gras season is one of my favorite times of year. Even though I’m not in Louisiana anymore I st...
Warning: Ginger blondies are highly addictive. One bite may lead to the disappearance of the entire tray.We’re eating spicy ginger brown butter blondies and vanilla ice cream drizzled with ging...
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You know when you meet people and you just instantly get along with them? I’ve been crazy fortunate to experience this with a few different food bloggers and people over the past couple of mont...
Admission: I am wildly shy and a HUGE dork. Seriously. If you haven’t met me you may not believe this about me… shit, even if you have met me you may not believe this about me. Most of th...
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