Image: Date of Post: Thu, 2012-05-31 Summers favorite melon doesnt stop at the end of the red stuff. The crisp, white rind can be pickled. A Southern classic!
Image: Date of Post: Tue, 2010-08-31 Refrigerator pickles are so easy. And so tasty. And so cool. No need to turn on the stove or deal with your canning pot... Are you sold yet? Location:...
Image: Date of Post: Thu, 2012-05-31 Want to take it over the top? Want the chefs secret sauce in your pantry? You gotta make your own Worcestershire Sauce. I swore, once upon a time, Id ...
Image: Date of Post: Wed, 2012-05-30 Garlic infused olive oil to compliment any sauce or salad dressing. Location: New Jersey
Image: Date of Post: Wed, 2012-05-30 You’ve never made homemade lacto-fermented dill pickles? Be warned: once you have, you’ll never buy pickles from the grocery store again. And if you’r...
Image: Date of Post: Tue, 2012-05-29 Mango jam with a little bit of extra salt, lime zest and lime juice. Sunny and unique. Location: Seattle WA
Image: Date of Post: Wed, 2012-05-30 Intensely flavored lemon chutney, inspired by my mothers recipe for mango chutney. Location: San Diego CA
Image: Date of Post: Wed, 2012-05-30 Cukes are coming, and when they do, they come in big. Enjoy them in spears as crisp, tart dills; sweet, tangy chips of bread and butters; fiery kimchi...
Image: Date of Post: Wed, 2012-05-30 Recipe adapted from Jason Lage, Market Burger, Purcellville, VA Location: Purcellville VA
Image: Date of Post: Mon, 2012-05-28 The asparagus season is short and sweet, so I always try to find ways to make those delectable green spears last as long as possible. Location: ...
Image: Date of Post: Tue, 2012-05-29 Think beyond the love apple to create complex, flavorful salsas using all manner of fruit, like mangoes, peaches, nectarines and strawberry-rhubarb.
Image: Date of Post: Tue, 2012-05-29 This is a sweet-and-tangy, fruit and tomato salsa. The recipe is based on a Spicy Peachy Salsa from Cathy Barrow (mrswheelbarrow.com). Location: ...
Image: Date of Post: Tue, 2012-05-29 An easy technique for shelf-stable rhubarb. Location: Waltham MA
Image: Date of Post: Sun, 2012-05-27 Dense, sweet, tart, and deep, this slightly smoky condensed jam is sure to become a favorite! Location: Boulder CO
Image: Date of Post: Sun, 2012-05-20 If you like marinated artichokes in a jar, youll love these - and theyre less expensive, too, when you start with frozen or canned artichoke hearts. M...
Image: Date of Post: Sun, 2012-05-27 Use this under-appreciated herb to make simple syrup for cocktails and soda. Location: Queens NY
Image: Date of Post: Sun, 2012-05-27 A short primer to help beginning canners and preservers get started with instructions, recipes and links to the best cookbooks, sites and blogs. Locat...
Image: Date of Post: Fri, 2012-02-03 Shrubs, or drinking vinegars, are a great way to capture the essence of fruit in a bright, refreshing beverage.
Image: Date of Post: Sat, 2012-05-26 Lilac blossom scones are the perfect vehicle for big gobs of irresistibly tart and sweet rhubarb curd. Location: Maine
Image: Date of Post: Fri, 2012-05-25 Strawberries, rhubarb, preserving... oh my! Okay, that was cheesy, but seriously - strawberry rhubarb preserves. Its a classic. Location: Boulde...
Image: Date of Post: Fri, 2012-05-25 Cue the Q! Get your holiday weekend grill going and sauce it up with sweet, tangy and spicy sauces to slather on brisket, ribs and more.
Image: Date of Post: Fri, 2012-05-25 A recipe for pickling spruce tips. Location: Toronto ON
Image: Date of Post: Fri, 2012-05-25 Tangy rhubarb ketchup-- the recipe is for sugar-free and low-sugar variations. Location: Seattle WA
Image: Date of Post: Sun, 2012-05-13 After making prune brandy and prune bourbon, we ended up with the best treat of all... jam made from the infused prunes. This is so good, it will make...
Image: Date of Post: Thu, 2012-05-24 This sultry slather is currently used to sauce costillas tacos, built from mole barbecue-braised short ribs with grilled celery root and crispy leeks ...
Image: Date of Post: Wed, 2012-05-23 This drinking vinegar is wonderfully sweet and tangy, and is quickly becoming my beverage of choice on hot days! Location: Burlington VT
Image: Date of Post: Thu, 2012-05-24 Chef Mike Isabella’s creamy, flavor-packed take on a traditional Aztec pumpkin-seed dip is delicious proof of his intensive research. Plus, the dip is...
Image: Date of Post: Thu, 2012-05-24 It may be the most significant piece of equipment you purchase as a preserver. Get the facts, and choose the tool thats right for you.
Image: Date of Post: Wed, 2012-05-23 Girl meets $300 All-American Pressure Canner. Canner arrives with gouges, pitmarks and dings. Girl cries. Assessing the quality and customer service b...
Image: Date of Post: Wed, 2012-05-23 Whether spiked with the spark of hot chiles or simply sour from natural fermentation, carrots make crunchy, craveable pickles perfect for snacking ......
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