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WHAT HAPPENS IN MY KITCHEN
www.whathappensinmykitchen.com
105
Natural cooking. Gluten-free, soy-free, dairy-free, meat-free, and sugar-free. But never boring.
#13304 in All , #258 in Food & Drink

GRAIN FREE CHOCOLATE COOKIES

Not only are these gluten free and vegan, they are also grain and nut free. So delicious! If you are trying to avoid extra sugar, you could also use crushed dark chocolate in place of the chocolate c...

10 aug 11 5 people like this

A PH BALANCED DIET

Lemon and Water - The ultimate daily detox tool Weve all heard about why we should ditch the dairy and eat more greens. But eating to keep your PH levels balanced? It may sound like one more thing to...

09 aug 11 1 person likes this

PESTO QUINOA SALAD

Mmmmm. If you know me at all, you will know that pesto is my all time favourite. Especially with all the fresh basil available during the summer. I make my pesto with sunflower and hemp seeds for an ...

09 aug 11 8 people like this

BLENDING VS JUICING

While making my green smoothie this morning, I was thinking about all the hype surrounding juicing right now. Dont get me wrong, juicing is a great way to get a major blast of enzymes and vitamins, e...

09 aug 11 1 person likes this

Weve moved!

You can keep up with us at Lookbook Cookbook.

13 apr 11

BROWN RICE CRACKERS

A perfect gluten free, vegan cracker to go with all your favourite dips.Also a great recipe if you are on the candida diet. Found on The Kind Life forum.1 1/2 cups brown rice flour2/3 cooked brown ri...

13 nov 10

SPICY BLACK BEAN SALAD

With spicy black beans, and a dressing with a zing, this tasty salad is an almost daily staple at home.Serves two jumbo servings, or four sides. FOR THE SALAD6-8 cups lettuce, loosely packed (I used ...

13 nov 10 3 people like this

SWEET ASIAN BROCCOLI

I used to hate cooked broccoli until I tried this!Serves 4 sides1 head of broccoli, cut into small florets2 tablespoons tamari2 tablespoons rice vinegar2 tablespoons agave2 tablespoons sesame oilSesa...

10 nov 10 2 people like this

MOROCCAN STEW

This is perfect for when you are hiding inside from the cold. I mix it with my hand blender after its done cooking to make it a soup instead. Both ways are equally delicious. Adapted from Vegan a Go ...

10 nov 10

LEMON AND WHITE BEAN HUMMUS

OK, this was delicious! I had to refrain from just eating it with a spoon. I think it will be a while before I make normal hummus again.1 can cannellini beans, drained and rinsedJuice and zest from h...

01 nov 10 1 person likes this

COCONUT CURRY WITH RICE

This is what I craved most during my last Master cleanse. But I wanted the MSG version from the place across the street. This healthy version was one of my first real meals afterward. Totally fulfill...

01 nov 10

CAULIFLOWER "COUS COUS"

Before I stopped eating gluten, I had a specialty couscous salad I used to make every second day. I cant say Ill ever be able to replace it, but this certainly comes close! Serves 2Cauliflower, one s...

01 nov 10 1 person likes this

COCONUT LIME SMOOTHIE

A light and refreshing treat.1 banana 1/4 cup coconut milk1/2 cup distilled waterjuice from half a lime1 or 2 tablespoons agaveMix all ingredients in blender, chill for an hour and enjoy!

01 nov 10

TAHINI RICE

Jammed full of raw veggies with an amazing tahini sauce.Serves 2 big servings with some leftoversFOR THE RICE1 cup of brown rice, uncooked1 cup chickpeas, drained and rinsed2 tomatoes, diced1/2 cup r...

30 oct 10

KUPUS

This is the specialty of my Croatian mother in law, who loves to feed me nonstop. I seriously cant get enough of her Kupus. And all it is is cabbage!Cabbage, finely shredded (I used Napa and purple)A...

30 oct 10 1 person likes this

NUT FREE GRANOLA SQUARES

I made these to have on hand as a snack to take when on the go, but after the whole batch quickly disappeared, it doesnt look like thats going to happen.Makes 12-15 squaresPreheat oven to 350F (180C)...

29 oct 10

GREEK QUINOA SALAD

Just a simple, light, easy salad.FOR THE SALAD1 cup quinoa2 cups vegetable stock (make sure it is MSG free)2 tomatoes, diced 1/2 cup red pepper, diced1/2 cup cucumber, diced1/2 cup black olives, pitt...

27 oct 10

ASIAN RICE SALAD

This. is. sooo delicious. And easy!Serves 4FOR THE SALAD2 cups cooked brown rice3 cups shredded Napa cabbage3 cups shredded purple cabbage1 red pepper1 yellow pepper1/2 cucumber, dicedFOR THE SAUCE1 ...

27 oct 10 2 people like this

BANANA FIG SMOOTHIE

MmmmmAdapted from Healthy Green Kitchen 3 figs, fresh or dried (if dried, you can soak them if you want to make them easier to blend) 1 banana1 cup distilled water 1/2 cup coconut milk2 pinches, cinn...

27 oct 10

MEDITERRANEAN SALAD

Another favourite. Leaves no dishes, which works for me!3/4 cup chickpeas, drained and rinsed1/4 cup black olives, pitted, and chopped1 medium tomato, diced1/2 cup cucumber, diced1 tablespoon fresh p...

27 oct 10

RAW ZUCCHINI HUMMUS

This raw hummus is a great refreshing version. You can add a handful of chickpea sprouts to it as well for an extra boost.1 medium zucchini1/2 cup raw tahini2 tablespoons freshly squeezed lemon2 tabl...

26 oct 10

SMASHED CHICKPEA SALAD

Im addicted to chickpeas. And this salad is my all time fav. It also takes five minutes to make.Adapted from Smitten KitchenServes 21 can 15oz chickpeas, drained and rinsed2 or 3 tablespoons black ol...

26 oct 10

PAN CHARRED CAULIFLOWER

This is surprisingly addictive, has three ingredients and takes ten minutes! CauliflowerGrapeseed oil, for frying Lemon, to tasteSea Salt, to tasteCut off desired amount of cauliflower from head into...

26 oct 10 1 person likes this

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