Stir fry dishes are one of the easiest, fastest and most convenient dishes to pull together when you are looking for something hearty and fulfilling. My Asian blood in me almost most of the time sc...
I have recently revisited my love hate relationship with the ever so complicated macarons. Sometimes I can’t understand why this cookie simply made with only egg whites, almonds and sugar can be so c...
Is everyone ready to welcome the New Year? It seems to me that the clock is ticking faster and faster every year. If you are hosting a party this year, how about try some of these? These are bite si...
How much do you love these right now? They are marble size fried balls of dough that comes out to play at Christmas time in most Italian home. The dough is simply made with some flour, eggs, butter a...
I am really excited about doing this post. These little bonbons are so cute and super festive that it will definitely be the star of your party. I saw this on Nigella Lawson’s show and I just couldn’...
I really love making stuffed red bell peppers for dinners. There is no substitution to the lovely red bell pepper. It gives out a wonderful sweetness like no other rather than using green peppers. I ...
Hi everyone. Yes yes! I know I am such a slacker. I haven’t updated my blog for what seems like forever. But here I am again trying to pick up where we left off. I have been meaning to do a post but ...
Are you in the mood for something stuffed? Do you have a craving for something sweet and flaky? Are you in love with little stuffed-baked-apple-pie also known as empanadas? If you’re nodding yes to a...
Last weekend at the farmer’s markets, I bought a ton of fresh lemons. I was really inspired by all the pretty bright colors of summer and wanted to make something really pretty and bright! Following ...
For those of you who have been following me on twitter, I have been posting photos from my blackberry, capturing little moments on my food journey in Malaysia and Singapore. This is my first post a...
This is my final post on my wedding cake series. Thank you all so much for your kind support and for taking the time to stop by. You have all been super sweet and amazing. To keep up with the vinta...
I really didn’t mean to tease you all with part one and lead you to think that I was leaving you hanging and waiting for part two. There are no excuses. Really, there is none. And yet, somehow I was ...
For those of you, who have been following me on my humble blog, would already know how much time I have been rambling on about my adventures on baking three wedding cakes. Yes, this is part one of th...
Sometimes, when I crave for something sweet and decadent, it is by default I reach out to make my favorite batch of brownie. This is after all a no brainer considering how chocolate has that strong h...
Pastas are like people. They come in various shapes and sizes, but what it all boils down to; is that it’s all made from the same ingredient. Just like this one; orecchiette. I really love th...
In my perfect world, there would be no dirty dishes; I could eat as much as I want without having to wear spanx under my dress and I would never have to worry about applying eye cream before going ...
Time is flying by so fast these days and I find myself trying to catch my breath just to catch up on things.I didn’t even realize that it’s been more than two weeks since my last post. I have been ...
I have been obsessed with making fritters lately. I absolutely love the sight of those tiny deep fried sweeten dough. It’s comforting and very forgiving. You really cannot go wrong making it. Those u...
Sometimes the best gifts are the ones you make or the ones you bake. It’s the gifts that comes from the heart are the ones that matters the most. And it doesn’t hurt if the gift you’re giving is some...
A couple of weeks ago, I wanted to make some chicken teriyaki for dinner. I was still in the whole phase where I wanted to cook everything in soy sauce, ginger and rice wine. (Like my previous post o...
I love making pies. When I was little, I remember being in the kitchen with my grandmother and watch her make pies on different occasions. The sight of her making the pie crust from scratch with her ...
I woke up today with a massive craving for some Chinese steamed chicken for breakfast. Yes, for breakfast. Just because the weather lately has been wet and cold and that really makes me crave for som...
First of all, let me start by saying that I am so overwhelm by all the supportive comments that I received from my previous post when I mention that i was going to do a wedding cake this spring. You ...
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