If I ever go out for breakfast/brunch its guaranteed poached eggs will be involved. I love them. So simple yet so delicious and surprisingly low in fat - in comparison to the fried eggs I could have....
Tucked away behind the sprawling crowds of Friday night drinkers in the achingly cool part of town just off Carnaby Street is Dehesa. It was the chosen destination for a girlie ca...
Thats right folks - Im still hooked on Pumpkin! This time its in the form of ice cream! Yes I know - its mid-November, why am I eating ice cream when its freezing cold outside? Well some times its ni...
Well hello there! The Pumpkin obsession continues! As Ive mentioned before during my declaration of love for these delicious orange beasts, their meat can be chucked in both sweet and savoury dishes....
Those of you who follow me on twitter(@TheLittleWelsh) will know about my current obssession with Pumpkins, morespecifically Pumpkin puree. Well folks, after weeks of hunting high and low Ihave final...
Ahhhh the festive season of All Hallows Eve is upon us, I love this time of year - not just for the perfectly legitimate excuse to dress up as a zombie and eat my weight in sugary treats but also bec...
One of the things I most love about summer is eating Al Fresco! Alas here in the old U of K we only actually get about 3 decent days a year that are worth sitting and eating outside. Eating outside f...
Skinny cocktails are all rage, seriously I should know - Im such a trendsetter*. With an average cocktail racking up a whopping 500-700 calories minimum whats a girl to do when shes faced with the di...
This weekend has been a seriously foodie weekend for me, I have cooked up a storm in the kitchen from Friday evening right through til Sunday afternoon. Seriously there was no stopping me - I was on ...
Ive been eyeing up a big slabs of pork in the supermarket for a few weeks now, in the sort of way pork slabs should not be eyed up. I dont get to cook with big slabs of pork enough and this weekend I...
Salads are definitely a summer staple but when it comes to Orzo this is a year-round ingredient that can be chucked in just about any dish - winter warming stews, hearty soups, chunky casseroles - an...
Recently I have been experimenting with cocktail recipes and I have also developed a penchant for all things raspberry - hence my fusion beverage of cocktail plus raspberries, its best of both worlds...
As some of you may know by now, I have a thing for Greek food and every now and then I just need a fix...its kind of like what any addict would say - I just NEED it. I love the fresh, clean flavours ...
Ive noticed a recent rise in Báhn mì cafés across London churning out their Vietnamese meat filled baguettes and a lot more attention is definitely being splashed on the already established rest...
You may have noticed Ive been loving herbs recently? This is because Ive been growing my own - Im not a gardening kinda gal, in fact plants fear me, however I have persevered and tried to be really g...
I love me a cocktail or two and I especially like interesting and fruity based cocktails - the more interesting and weirder the ingredients the better! I came across this fabulous recipe for Blackber...
I got the inspiration to dabble in a bit of focaccia baking after having lunch with the girls in an Italian eatery up the road from work. As the clouds turned grey and the afternoon showers arrived m...
I. Love. Cake. Its a well known fact. I love any kind of cake - sponge cake, christmas cake, chocolate cake, fruity cakes, cupcakes, cream cakes, carrot cake, coffee cake, red velvet cake, welsh cake...
Finally Summer seems to be arriving - after weeks of cold, rainy weather London is receiving more appropriate June conditions. The light evenings are seriously long and there doesnt seem to be much c...
We all know by now of my most recent foodie obsession with Greek Cuisine - and if youre not 100% satisfied that I am head of heels in love with this glorious Mediterranean nosh then you just wait til...
Have you got a hankering for grilled meat? Do you crave plump and juicy olives? Do you love moping up creamy hummus with a warm flat bread? I know where you can get all of this delicious Lebanese far...
Howdy and Happy Saint Davids Day again! So for Saint Davids Day dinner tonight I made Cawl, the most traditional dish of Wales EVER. Cawl is a delicious and hearty stew usually made with Welsh lamb a...
Dydd Gwyl Dewi Sant to yall! Happy Saint Davids Day! Today is none other than St Davids Day! This auspicious day is a day of celebrating being Welsh. Welsh folk across the globe will walk with a bit ...
Thats right folks Ive gone and got one of my recipes published in a cookbook - not just any old cookbook though, the Vitalife Green Tea E-Cookbook!So whats matcha and whats all this fuss about?? Well...
I love eating out on Valentines Day - I like having posh food that I wouldnt be able to cook myself and I also like being able to spend time with my husband-to-be ins tead of one of us havin...
I decided to get a bit more funky with my packed lunches and have been pooling all my creative juices and have come up with a few more interesting luncheon ideas, the first of which was this rather d...
The quirky Launceston Place restaurant is situated in magnificent and gaspingly posh South Kensington (or SoKen for the trendies), London and its contemporary British menu seemed perfect for the...
Every now and then I ask my mum to whip up some food from my childhood. Mama Selby makes the culinary classics but likes to put her own unique spin on them like her famous pizza - on a tortilla, or h...
Every time The Man and I head back to the (my) Motherland that is Wales, my mum always asks beforehand if theres anything in particular we want to eat. Theres always a few requests like - can you get...
I know this is a food blog but Im just going to do a random non-related food blog today about all the modes of transport available in Thailand - and to be fair I used these various means of transport...
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