I mentioned on the post Monday that we had some more exciting things in the pipeline, well heres one that Im thrilled to announce. Joe Evans, the owner of No Brow Coffee in Salt Lake will be jo...
Hi friends! I hope you all had relaxing weekends. Mine was quite delicious, we made a plethora of foods from chili, to homemade pizza and peanut butter cups, and we started the process fo...
March is the month of citrus and all things green: avocado, leeks, asparagus and artichokes. Most of our produce right now comes from surrounding states. Im most excited about the juicy S...
Joshs new album, All We Can Do, is available on iTunes today! Please go and download your copy here! Ive asked Josh to contribute on the blog today telling a little about his newest relea...
Roasted Vegetable Enchiladas have become a staple around our home. Weve made it for friends who just had a new baby, for a river rafting trip, and just for a regular night at home. Ive no...
Fresco. Oh Fresco. If youve ever asked me the million dollar question about what my favorite restaurant in Salt Lake City is, I probably first looked at you a bit overwhelmed. Then I probably listed ...
I put on a fancy vintage dress and my favorite cowboy boots last night to attended the local food version of the Grammys. Salt Lake Magazines Dining Awards is the soiree of the season, with all...
Last week I took a trip with six other folks to Haiti. It was an adventure to say the least. At some point Ill tell you more about the experiences we had there but for now I want to give ...
A few days back, I posted about my amazing discovery that a handful of cashews and some charred red peppers can transform into a creamy, bright sauce. I wanted to share with you one of the ways...
Have you ever cooked with Meyer Lemons? Or better yet, have you ever made a pudding cake? Meyer Lemons and this Creamy Pudding Cake recipe are like a match made in heaven! When my friend Maria ...
I know this is a little out of the ordinary, but my husband has worked really hard the last 15 months on his new album and I want you to hear a song from it. The album releases on Feb. 29 on iTunes. ...
I love nostalgic recipes. This recipe for Berry Almond Scones takes be back to a restaurant that used to be here in Salt Lake, the Cocoa Cafe. It was owned by a friendly Norweigan guy, just loo...
If you grew up around cowboy boots and the southern twang like I did, then you probably already know about Hot Cocoa Cake. This cake is famous around our neck of the woods. Texan women are know...
Some people run to food, others to red wine but for me its cooking. When I need to get away or to let my mind rest from all the other heavy things in life, I cook. And Ive been cooking a ...
Technically February is another dormant month in Utah, but there is one thing that youll find on my list that is alive and well in Utah this month chocolate! People all over will be enjoy rich chocol...
I cant let any more time pass without telling you a little more about the last tasting we had. To back up a little bit, weve expanded the blog beyond just an online community of folks intereste...
This recipe takes me straight back to a time and place - 2003 Granada, Spain. A group of us hiked up to a restaurant overlooking the ancient Alambra fortress to eat the best Moroccan food Ive e...
This weekend I had a little taste of family. It was more satisfying than a generous slice of birthday cake, or a glass of my favorite red wine. It was the kind of lasting satisfaction that only comes...
Its one of my favorite times of the year to live in Salt Lake City. The Sundance Film Festival kicks off this weekend and swarms of film enthusiasts as well as brilliant producers and actors come to ...
Who would have thought that you could make granola purely out of coconut without oats of any kind making it a completely gluten free and sugar-free granola?!! Brilliant right? I found thi...
Pathetic. I know it is ridiculous but when we go out of town we are so sullen being away from this little (or not so little 60 lb.) guy. We miss him snuggling up with us while we watch a ...
Brûléed Grapefruit is a perfect, quick, seasonal breakfast for this time of year. This past week Ive been in Texas visiting our family. Weve had a lot of delicious meals and continued to feast ...
We celebrated New Years Eve this year by going to a new restaurant in town, Plum Alley. We gathered around their communal style table with some of our dearest friends and toasted 2012 with Pros...
Well, as you might expect, there is not much in season during the cold month of Janurary in Utah. Technically it is a dormant month but there is a variety of produce that is available from resources ...
To help ring in the new year, I thought I would take some time to reflect back on the past year and share with you some of my favorite blog posts and memories of 2011. I would love to hear the ...
Our next SLC Foodie tasting is open to the public for a limited time! We would love to see and meet some of you who are a part of our online community. Well be tasting red wine and chatti...
Christmas began for me with a homemade gingerbread latte and a skype date with my family. We then proceeded onto brunch with friends, which included my friend Joys famous Ebelskivers (small dan...
I hope you all have a rich and meaningful Christmas with the ones you love and the foods you enjoy the most. Im leaving you with some of my favorite holiday recipes along with some of my though...
Ree Drummond, from The Pioneer Woman, is known for many of her recipes, but I think one of her most beloved recipes are her Cinnamon Rolls with Maple Icing. Cinnamon rolls are a staple to ...
Bloggers all around the country, New York to Salt Lake City, are gathering together this holiday season to exchange their favorite cookies and raise money for kids with cancer. Bloggers without...
You are no longer following . Undo?
English
Suomi
Svenska