Sweet Savory Planet

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Breakfast: Oatmeal Pancakes and Buttermilk Syrup

I start my day everyday with a cup of coffee. It is important ritually and physically. I love a dark roast with nutty flavors and a good amount of milk. Perfection. Sometimes I actually think about...

Mar 21, 2012 Like

Sweet Savory Planet

Blood Orange Curd

I love the intense flavor of a fruit curd. Lemon and lime tops the list because they are the tangiest and I love me some tang! I had a bag of blood oranges and since they can be tart, I thought...

Feb 13, 2012 Like

Sweet Savory Planet

Chocolate Bread

Several years ago, on a day when I was shopping at the original Central Market (still a new store) in Austin, TX, I came across chocolate bread in their bakery. At the time, chocolate bread seemed...

Feb 10, 2012 Like

Sweet Savory Planet

Thanksgiving is almost here!

Oh my, what a lovely holiday. This is one day that is all about the food. No gifts to buy, just the company of family and friends. In my family, there are expectations for this day. They expect the...

Nov 18, 2011 Like

Sweet Savory Planet

Chunky Apple Coconut Cake

Apple season has begun. I love fresh, crisp apples. At my farmer's market, the same orchard farmer who has the most delicious, juicy peaches every summer starts apple season with fabulous ginger...

Oct 4, 2011 Like

Sweet Savory Planet

Chunky Honeycrisp Applesauce

I got a bucket of hurricane Irene apple seconds. They were all Honeycrisps. I felt like I hit a home run! Needless to say I pounced on these jewels. They had dings and a couple of bumps but no...

Sep 26, 2011 Like

Sweet Savory Planet

Pomegranate Molasses

I love taking short breaks because you can't do everything, all the time. This has always been my way no matter how much I love something. Time to refresh. Sometimes other stuff just needs to get...

Sep 20, 2011 Like

Sweet Savory Planet

Zucchini Olive Oil Cake with Crunchy Lemon Glaze

Here is an Italian cake that I ran across in my internet travels. I was completely intrigued by using olive oil in a cake. Olive oil is not usually used in for baking in American cakes and I was...

Sep 8, 2011 Like

Sweet Savory Planet

Okra, Two Delicious Ways

Okra is a vegetable that falls into one of three categories of love it, hate it or what the heck is it? People who don't like it mention its sliminess and people who love it usually grew up with...

Sep 4, 2011 Like

Sweet Savory Planet

Sweet Corn Pancakes

Corn pancakes made with fresh corn. Doesn't that sound like the perfect summer breakfast dish? Where I live people are poised and ready for that first plump, sweet ear of corn and if the weather...

Aug 26, 2011 Like

Sweet Savory Planet

Creamed Corn with roasted peppers

White corn was used for this dish, probably Silver King. Fresh corn is best grilled or boiled on the cob, seasoned with butter, salt and pepper. Maybe some lime, pure chili powder and cumin might...

Aug 19, 2011 Like

Sweet Savory Planet

Summer Squash Casserole

Summer yellow squash is perfect for this dish. In fact, I can't think of another way to eat yellow squash that is anywhere near as good. Yellow squash is not usually a first choice vegetable for me...

Aug 15, 2011 Like

Sweet Savory Planet

Zucchini Pancakes

Zucchini seems to be taking over our gardens, CSA baskets, farmer's markets and consequently our kitchens. Here is little info on zucchini and a simple and quick recipe that will help with all that...

Jul 30, 2011 Like

Sweet Savory Planet

A Southern Table: Dill Pickles

Pickling cucumbers are in the local farmers markets and you know what that means, don't you? Time to make some dill pickles. When I make pickles I have to hide them from my husband or he will eat...

Jul 26, 2011 Like

Sweet Savory Planet

French Toast stuffed with blueberry goat cheese filling

It was a spontaneous moment. It will be Sunday morning tomorrow and what better time to have something indulgent. I had a few fresh blueberries leftover and about 3 to 4 ounces of Chevre goat...

Jul 25, 2011 Like

Sweet Savory Planet

Why Buy Fair Trade Certified? Coffee Is One Reason!

Here is an article that I wrote for HonestCooking.com concerning items and foods labeled Fair Trade Certified. There are other labels such as Rainforest Alliance, organic and other international...

Jul 12, 2011 Like

Sweet Savory Planet

Dinner tonight? Fresh, simple and on the Deck

Life is quiet at home. Half of my family is going to be away for a week. A dinner out with friends is in order but I can't do that every night. After dropping my daughter and husband off at the...

Jul 6, 2011 Like

Sweet Savory Planet

A Southern Table: Buttermilk and Lemon Buttermilk Ice Cream

Buttermilk. Buttermilk has always, always been around, like a trusty, reliable friend. How can you cook without it? Buying buttermilk in the south is a very different experience than in the...

Jun 27, 2011 Like

Sweet Savory Planet

Baking with Grains: Cracked Wheat Bread

Sometimes if you want something, you just got to do it yourself. Cracked wheat bread is one of my favorite types of whole grain bread and only on a rare occasion can I find it in my area. So I...

Jun 23, 2011 Like

Sweet Savory Planet

A Southern Table: Fruit Crisp

Pies are big in the south whether it be the classic double or single crusted pie, cobbler, or fruit crisp. A fruit crisp is a like a pie, but much easier. When time is an issue this is my "go to"...

Jun 14, 2011 Like

Sweet Savory Planet

Taste of Philly: The Italian Market

hThe Philadelphia Italian market began in the late 1880s and was organized in 1915. They are the oldest and largest continuously working market in the US. It all started when Antonio Palumbo, an...

Jun 12, 2011 Like

Sweet Savory Planet

BBQ Sauce: My Favorite for Backyard Grilling

If you have ever witnessed conversations about barbeque preferences, you know it can get kinda heated like when people start talking politics or religion. It is a subject that evokes a lot of...

May 28, 2011 Like

Sweet Savory Planet

Chicken Chili Verde with beans

Ones of the benefits of blogging for me has been that I have to stop cooking like the Mad Matter. Sounds a little crazy but let me explain. Chili is something I have made for years. Beef, chicken...

May 26, 2011 Like

Sweet Savory Planet

Lemon Ricotta Souffle Pancakes with Berries

Pancakes are a food that transcends cultures. There are too many versions that vary from culture to culture to name them all. In North America, it is a classic breakfast food. Pancakes can grace...

May 4, 2011 Like

Sweet Savory Planet

Ginger Soda and Ginger Candy: Double Duty Recipe

With this recipe, I can kill two birds with one stone. The two birds are my children. One loves ginger ale and the other loves ginger candy. The stone is this lovely ginger syrup recipe for making...

Apr 30, 2011 Like

Sweet Savory Planet

Fresh Strawberry Scones

Strawberries are everywhere. They hit the markets somewhere around February 14, Valentines Day, and continue to increase in volume and drop in price. The first strawberries that are available sadly...

Apr 21, 2011 Like

Sweet Savory Planet

Morning Glory Muffins

Muffins. Most muffins are too much like cake for me. They seem more like a treat than breakfast. I like hearty for breakfast. Nutritious helps. Foods like homemade granola with plain yogurt,...

Apr 8, 2011 Like

Sweet Savory Planet

Lime Curd: Sweet, Tangy and Versatile

Fruit curds are versatile and a little goes a long way. This sweet and tangy indulgence is easy to make, but can also be a bit troublesome. Incorporating the eggs correctly, cooking at a medium...

Mar 31, 2011 Like

Sweet Savory Planet

Coconut Bread

On March 1, I was reading a New York Times article on coconut oils, Once a Villain, Coconut Oil Charms the Health Food World, which was stating how vegans and persons with specific dietary needs...

Mar 16, 2011 Like

Sweet Savory Planet

Homemade Limoncello: Part 1

Before getting started on this post, I have an announcement that I am thrilled about. I have been asked to contribute to a new online magazine called Honest Cooking. I gladly accepted and am very...

Mar 14, 2011 Like

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Sweet Savory Planet

Breakfast: Oatmeal Pancakes and Buttermilk Syrup

Blood Orange Curd

Chocolate Bread

Thanksgiving is almost here!

Chunky Apple Coconut Cake

Chunky Honeycrisp Applesauce

Pomegranate Molasses

Zucchini Olive Oil Cake with Crunchy Lemon Glaze

Okra, Two Delicious Ways

Sweet Corn Pancakes

Creamed Corn with roasted peppers

Summer Squash Casserole

Zucchini Pancakes

A Southern Table: Dill Pickles

French Toast stuffed with blueberry goat cheese filling

Why Buy Fair Trade Certified? Coffee Is One Reason!

Dinner tonight? Fresh, simple and on the Deck

A Southern Table: Buttermilk and Lemon Buttermilk Ice Cream

Baking with Grains: Cracked Wheat Bread

A Southern Table: Fruit Crisp

Taste of Philly: The Italian Market

BBQ Sauce: My Favorite for Backyard Grilling

Chicken Chili Verde with beans

Lemon Ricotta Souffle Pancakes with Berries

Ginger Soda and Ginger Candy: Double Duty Recipe

Fresh Strawberry Scones

Morning Glory Muffins

Lime Curd: Sweet, Tangy and Versatile

Coconut Bread

Homemade Limoncello: Part 1

Katie Martino

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