It’s Memorial Day in the U.S., which is also the semi-official kick-off to summer and outdoor … Continue reading →
~ lovely bowls by Lorin K. ~ If it’s possible for a soup to evoke a … Continue reading →
I served this Quinoa and Kale Slaw the other night as an accompaniment to grilled pork … Continue reading →
~ very lemony lemon bars ~ ‘Tis the season for lemons. Actually, late winter is the … Continue reading →
~ Spaghetti, Cauliflower, Red Chile, Parsley, Garlic, Lemon, Breadcrumbs ~ It’s a wonder what a bare … Continue reading →
I managed to save the strawberries in this cake before they were devoured au naturel. Fresh … Continue reading →
In this installment of Cooking for your Health, the theme is brain food: Healthy high energy … Continue reading →
~ Beef Ribeye, Farro, Golden Beets, Spring Onion, Chickpeas, Tarragon ~ It’s safe to say that … Continue reading →
Moving is complicated when you have a garden. Just how much dirt should be transported from … Continue reading →
~ White Chocolate and Coconut Oatmeal Cookies ~ Wherever we move, there is a kitchen ritual … Continue reading →
~ Crostini with Ramps, Pea Shoots, Ricotta, Mint and Lemon ~ Spring is the time of … Continue reading →
With all of the business surrounding a house move, it’s easy to forget to eat, let … Continue reading →
Orecchiette with Spring Peas, Pancetta and Pea Shoots I couldn’t resist the peas. This bowl of … Continue reading →
~ Rhubarb Compote, Almond Granola, Greek Yogurt ~ Every morning I remind my kids to eat … Continue reading →
Spaghetti with Italian Sausage Ragout Change is in the air. We are moving house in a … Continue reading →
Simple Sunday dinner: Chicken and Farro Soup with Shiitake Mushrooms Following a busy, social weekend with … Continue reading →
If you are wishing for an easy and rewarding rustic dinner then look no further than … Continue reading →
~ Arugula and Prosciutto Pizza ~ As the saying goes, the shoemaker’s children go barefoot. In … Continue reading →
~ Salmon Wrapped in Kale with Dill and Harissa ~ In this latest installment of Cooking … Continue reading →
~ Kale Gratins ~ It takes a village. I consider myself lucky to be connected to … Continue reading →
I admit that I usually don’t get all hyped up about St. Patrick’s Day, but I … Continue reading →
~ Chocolate Stout Pound Cake with Irish Whiskey Cream ~ When life hands you lemons you … Continue reading →
For the latest installment of Cooking for your Health, which nicely coincides with the Meatless Monday initiative, I … Continue reading →
Romesco is my new favorite condiment. While I’ve tasted it before, I’ve never made it, and … Continue reading →
~ Blood Orange Crostate ~ When it comes to baking, I like my desserts messy. This … Continue reading →
Chocolate Therapy: Chunky Chocolate Cookies with Toasted Almonds and Raisins As we tighten our purse strings, … Continue reading →
~ Brined Pork Belly ~ It’s been over a year since I started to post homemade … Continue reading →
Coconut Shrimp Curry – who needs salt? A year ago, I participated in a food blog … Continue reading →
It’s pizza night tonight – no take out necessary. I’ve got dough defrosting in the refrigerator … Continue reading →
I’ll be honest. The real star of this salmon dish is the Green Olive and Almond … Continue reading →
You are no longer following . Undo?
Like 1 person likes this 
English
Suomi
Svenska