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Dulce Delight
delightdulce.blogspot.com
58
A delightful blog about real food and real life. Instructional videos to teach you step by step how to cook
#23383 in All

Kumquat Frangipane Tart

Along these years Ive learned to become more of a "fruit dessert kind of girl". When I was younger my concept regarding desserts were: if there is no chocolate it cant be called dessert! but ...

04 may 12 1 person likes this

Passion Fruit Napoleon

Mille Feuille also known as Napoleon is a french dessert that usually consists in 3 layers of thin puff pastry with pastry cream between . Of course my version of Napoleon isnt  as sim...

05 apr 12 1 person likes this

Puff Pastry

Easy to find in stores but not so easy to make. Patience is the key for a successful laminated dough like puff pastry (or pate feuilletee) and there is no mystery about it, just patience.Temperature ...

29 mar 12

Fresh Pasta

Spaghetti, fettuccine, lasagne, linguini, pappardelle, tagliatelle, fusilli, farfalle..... you name it, I make it! They all come from the same sheet of pasta and its up to us to decide what shape and...

21 mar 12 1 person likes this

Vacation in Rio de Janeiro

Dulce Delight is on vacation in Rio de Janeiro-Brazil. Its hard to explain the atmosphere of this amazing city but I think I can try: Imagine a mixture between the music I play on my videos...

17 feb 12 1 person likes this

Chocolate French Macarons with Dulce de Leche

Everybody loves this little incredible pastry and everyday more and more people wants to learn how to make them. I often have people contacting me with questions regarding macarons so I decided to ma...

11 jan 12 3 people like this

Chocolate Custard with Raspberry and Dark Chocolate Center

All the fanciness are to represent how special Christmas is! This recipe is not only amazing because of its flavor but also because of its texture and appearance. The gold raspberry on top sets the C...

09 dec 11

Thanks - giving - love

Since I moved to the US the only tradition I have on Thanksgiving is going a friends family house and spending Thanksgiving there.I truly have an old soul and I love that because even at the age of 2...

05 dec 11

Hazelnut Spread - make a drink and a mousse

This spread is one of the most versatile recipes that I ever made. Maybe it turned out to be versatile for me because I dont see how chocolate and bread could go together (besides chocolate croissant...

29 nov 11

Hazelnut spread- a drink and a mousse

This spread is one of the most versatile recipes that I ever made. Maybe it turned out to be versatile for me because I dont see how chocolate and bread could go together (besides chocolate croissant...

28 nov 11

Cheese Soufflé

Decadent fluffy cloudy texture ... how exactly is the best way to describe a soufflé?Even though this is not a hard recipe, to bake a perfect soufflé is required some knowledge on how to be delicate ...

02 nov 11

Dulce de Leche Rolled Cake + Winner

Everybody knows Im not a huge fan of cakes, not to mention cupcakes and mini cupcakes. urghh! I often find  them dry, too sweet or tasteless, or a combination of all. I think this is the reason ...

23 oct 11

Éclairs filled with Cream Légère + Happy anniversary Dulce

Happy 1st anniversary  Dulce Delight! I dont like cakes and for this reason Im going to celebrate with éclairs-yupi! The aniversary is mine but you are the one who gets the treat: Subscribe to t...

17 oct 11

Behind the Cameras

Filming the videos for this blog is not an easy task and I always found fascinating watching the behind the scenes from the things that I love.When my best friend from Brazil, Bruna was here visiting...

06 oct 11

Onion Quiche

A quiche recipe at this point might sound nothing special but there are way many tips and tricks to make a very good and authentic quiche and I try to incorporate almost all of them in this tutorial....

07 sep 11

Coissants

Croissants- it probably starts with "cro" because thats the sound we hear when a nice croissant is bitten! Very famous for its complications during the preparation but just like other "co...

25 aug 11

Sweet Bread filled with Pastry Cream

I personally like the bakeries where there are a lot of options and I mean, A LOT. Here in the States its not an easy task to find one because most of the bakeries here sells cakes and desserts but n...

17 jul 11

Sweet Bread filled with Pastry Cream

I personally like the bakeries where there are a lot of options and I mean, A LOT. Here in the States its not an easy task to find one because most of the bakeries here sells cakes and desserts but n...

17 jul 11

Viniland: The World that I live at

 Orange Juices factory and the impossible perspective Viniland is the most magical place on earth. There, everything is as beautiful and as  peaceful as it can be. It is so magical w...

08 jul 11

Panna Cotta with Sesame Seed Brittle

Just like in fashion, food also have its trends and I have to admit I hate when  it happens. You see the same recipe everywhere with very few modifications - magazines, websites, blogs, tv....

30 jun 11

Upside Down Banana Cake

 What an amazing fruit - Bananas! It has so much to offer and its often underestimated. Bananas are extraordinary on cakes and desserts like no other fruit bringing a lot of flavor, texture and ...

18 jun 11

Cod Fritters

Cod fritters are a classic dish from Portuguese cuisine and also very popular in Brazil as it was colonized by Portugal. In Brazil  cod fritters are classified as "bar food", that type o...

16 may 11 2 people like this

Super recommendation: Liberty of London Store

Im in London now and this store is everything my deepest dreams could dream about. The colors, the patterns, the design, the,the,the....A little expensive specially if your currency is in US dollars ...

18 apr 11

Chocolate mousse inside chocolate cups

Dont waste cups-make edible cups! Yeah, I have to admit that the chocolate cups fascinates me because the concept is fascinating , you are making your own supply, how cool! Of course the most importa...

28 mar 11

Tapioca and Coconut Flan with Caramel

 Tapioca is a Brazilian ingredient that comes from a root called manioc (or cassava) native from the Amazon but, I dont blame you for not knowing that, actually after moving to NY  even I s...

17 mar 11

Chocolate Tart with Hazelnut crust and a Le Creuset Giveaway

Today you can learn a great recipe and/or you can win a Le Creuset yellow bakeware set. Our giveaway* is sponsored by CSN Stores that has over 200 online stores from wall art and decor to cute cookwa...

10 mar 11

Pistachio French Macarons

Most people are scared of making macarons but I truly dont see a reason for it. First, they are simple as long as you use the right amount of ingredients your recipe calls for. Second, they are relat...

24 feb 11

Cake Project

Hello everyone, I know Ive been absent for most part of the month but I was in vacation with my love. We were learning how to snowboard and we were falling (not in love) every 3.5 seconds.This video ...

14 feb 11

Cranberry Muffins

What a sour experience. Im not a big fan of cranberries but on desserts I think it tastes good because of the sugar. In this case Im not sure if the sugar was enough. If you are "lucky" enoug...

18 jan 11

Pork Tenderloin Stuffed with Mushrooms

First of all, in this video you wont only learn a recipe you will also learn a technique - the technique to stuff meat ! The roll aspect of stuffed meat looks elaborate (and it is) but not only that,...

15 jan 11

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