Along these years Ive learned to become more of a "fruit dessert kind of girl". When I was younger my concept regarding desserts were: if there is no chocolate it cant be called dessert! but ...
Mille Feuille also known as Napoleon is a french dessert that usually consists in 3 layers of thin puff pastry with pastry cream between . Of course my version of Napoleon isnt as sim...
Easy to find in stores but not so easy to make. Patience is the key for a successful laminated dough like puff pastry (or pate feuilletee) and there is no mystery about it, just patience.Temperature ...
Spaghetti, fettuccine, lasagne, linguini, pappardelle, tagliatelle, fusilli, farfalle..... you name it, I make it! They all come from the same sheet of pasta and its up to us to decide what shape and...
Dulce Delight is on vacation in Rio de Janeiro-Brazil. Its hard to explain the atmosphere of this amazing city but I think I can try: Imagine a mixture between the music I play on my videos...
Everybody loves this little incredible pastry and everyday more and more people wants to learn how to make them. I often have people contacting me with questions regarding macarons so I decided to ma...
All the fanciness are to represent how special Christmas is! This recipe is not only amazing because of its flavor but also because of its texture and appearance. The gold raspberry on top sets the C...
Since I moved to the US the only tradition I have on Thanksgiving is going a friends family house and spending Thanksgiving there.I truly have an old soul and I love that because even at the age of 2...
This spread is one of the most versatile recipes that I ever made. Maybe it turned out to be versatile for me because I dont see how chocolate and bread could go together (besides chocolate croissant...
Decadent fluffy cloudy texture ... how exactly is the best way to describe a soufflé?Even though this is not a hard recipe, to bake a perfect soufflé is required some knowledge on how to be delicate ...
Everybody knows Im not a huge fan of cakes, not to mention cupcakes and mini cupcakes. urghh! I often find them dry, too sweet or tasteless, or a combination of all. I think this is the reason ...
Happy 1st anniversary Dulce Delight! I dont like cakes and for this reason Im going to celebrate with éclairs-yupi! The aniversary is mine but you are the one who gets the treat: Subscribe to t...
Filming the videos for this blog is not an easy task and I always found fascinating watching the behind the scenes from the things that I love.When my best friend from Brazil, Bruna was here visiting...
A quiche recipe at this point might sound nothing special but there are way many tips and tricks to make a very good and authentic quiche and I try to incorporate almost all of them in this tutorial....
Croissants- it probably starts with "cro" because thats the sound we hear when a nice croissant is bitten! Very famous for its complications during the preparation but just like other "co...
I personally like the bakeries where there are a lot of options and I mean, A LOT. Here in the States its not an easy task to find one because most of the bakeries here sells cakes and desserts but n...
Orange Juices factory and the impossible perspective Viniland is the most magical place on earth. There, everything is as beautiful and as peaceful as it can be. It is so magical w...
Just like in fashion, food also have its trends and I have to admit I hate when it happens. You see the same recipe everywhere with very few modifications - magazines, websites, blogs, tv....
What an amazing fruit - Bananas! It has so much to offer and its often underestimated. Bananas are extraordinary on cakes and desserts like no other fruit bringing a lot of flavor, texture and ...
Cod fritters are a classic dish from Portuguese cuisine and also very popular in Brazil as it was colonized by Portugal. In Brazil cod fritters are classified as "bar food", that type o...
Im in London now and this store is everything my deepest dreams could dream about. The colors, the patterns, the design, the,the,the....A little expensive specially if your currency is in US dollars ...
Dont waste cups-make edible cups! Yeah, I have to admit that the chocolate cups fascinates me because the concept is fascinating , you are making your own supply, how cool! Of course the most importa...
Tapioca is a Brazilian ingredient that comes from a root called manioc (or cassava) native from the Amazon but, I dont blame you for not knowing that, actually after moving to NY even I s...
Today you can learn a great recipe and/or you can win a Le Creuset yellow bakeware set. Our giveaway* is sponsored by CSN Stores that has over 200 online stores from wall art and decor to cute cookwa...
Most people are scared of making macarons but I truly dont see a reason for it. First, they are simple as long as you use the right amount of ingredients your recipe calls for. Second, they are relat...
Hello everyone, I know Ive been absent for most part of the month but I was in vacation with my love. We were learning how to snowboard and we were falling (not in love) every 3.5 seconds.This video ...
What a sour experience. Im not a big fan of cranberries but on desserts I think it tastes good because of the sugar. In this case Im not sure if the sugar was enough. If you are "lucky" enoug...
First of all, in this video you wont only learn a recipe you will also learn a technique - the technique to stuff meat ! The roll aspect of stuffed meat looks elaborate (and it is) but not only that,...
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