Even though I have to wait for another few months, before I can cook and start shooting in my own kitchen space. I have been cooking, sharing and learning different types of food here. Something that...
You may have noticed that I have not been actively posting over the past few weeks. This is because we have moved to a new country(in the middle of Europe). I am still adjusting to my new surrou...
I wish I could share a seasonal cake or cookie recipe with you. There are seasonal sweets and desserts everywhere and also in food blogging world. Even though I indulge in all of them by buying from ...
First of all apologies for my short period of absence. It had been very challenging and struggling few weeks. Gradually things are coming back to normal phase and Im getting back to routine. Lotu...
Kottu Roti is a popular comfort cum street food in Sri Lanka. When you are strolling around in Sri Lankan streets, you cannot miss the sight, sounds and aroma of kottu. Kottu literally means “chop”. ...
Dal Makhani is one of my favorite dish in North Indian Restaurants. I love its nutty taste in tangy cream, flavored with pungent garlic. I never bothered to try it at home. Didnt even know ...
I always prefer shopping fresh vegetables on my own, but sometimes I do have to delegate it to my DH. He is ok, I would not rank him bad, compared to some other spouses I know ;) but he would sometim...
However much we master our cooking, Mom’s food is very special, and we often crave for Mom’s food. I don’t know, whether it’s her love or a secret recipe she’s yet to share with me, that makes her fo...
We have been on a constant battle with our weight. We both feel if we lose couple of stones, we’ll look and feel much greater. Somehow this realization strikes in front of the scale and seem to disap...
Eggplant is my all-time favorite vegetable. There are variety of ways to cook them. You could make smoked eggplant salad, fried eggplant, eggplant gravy, mashed eggplant curry (North Indian Baigan Ba...
This curry is deceptive; because you can make them (non-vegetarians) believe that it’s real meat. I always make this curry when I’m entertaining non-vegetarian guests. Some of them think that I’ve pr...
This is a re-post of my previous post pumpkin curry in April this year. Ever since I started focusing on improving my food photos, Ive felt I should replace all my previous posts with basic...
I first tasted this as a side dish served with banana leaf lunch. Typically in a banana leaf lunch they serve around 8+ side dishes. So some of them I eat alone without rice. As soon as I tasted this...
This dish reminds me of my mum’s scrumptious cooking and family lunches. My father always remind us about nutritional benefits of eating green beans. We grew up in a boarding house while schooling. S...
I grew up seeing my grandma eating fresh bitter melon salad, juice and bitter melon curry to control her diabetics. As it is in the name it is very bitter in taste. My mom would soak them overnight i...
Panneer tikka masala served with vegetable biryani and raita (Indian salad) is one my favorite comfort food. Needless to say being a spice lover, I love this yum cottage cheese cubes marinated in tan...
Shenzhen, China, a set on Flickr.Check out some sights here...
Hongkong, a set on Flickr.Check out some sights & scenery
Everyone has their own successful weight loss formula. For me it’s taking soups for dinner, sandwich and milk for lunch combined with regular exercise. When I switched to carb meals for dinner it sta...
Gravy curry known as Kootu or kuzhambu in tamil is one of the main curry in south Indian meals. It goes well with rice, which is the staple food of South Asians. This curry has an aromatic flavorful ...
Im glad that I got the habit of reading health related articles and books from my dearest Dad. So when my DH asked me to read this book on "Healthy for Life" by Ray D Strand, MD, I ...
Spaghetti and noodles are my favorite dinner meals. However they are high in starch, hence especially if you’re taking it as dinner it has to be consumed in moderation. I picked up this spaghetti sau...
Chicken tikka and paneer tikka are some of the most popular Indian dishes served in restaurants. Tikka means pieces. Specialty of this dish is paneer is marinated in tadoori spices and yoghurt and ba...
Whenever I make salads, I add legumes as a protein source. Nutty flavor of chick peas goes well combined with sour green apple and colored peppers. Garbanzo beans (chickpeas) are a very good sou...
Making tasty noodles has evolved in my kitchen with age and places I’ve been living. My childhood memories of home cooked noodles is simple. Noodles slightly colored in yellow using turmeric powder, ...
This blogs rank is 15th out of 121 Malaysian food bloggers. Not bad ha?Please cast your vote now! Appreciate your support to get "Best Foodie Expert" Award. Click below link to votehttp...
This is a satisfying meal made with savory blend of rice and tomato. Ingredients Serves 2-3 2 tbsp olive oil 1 onion, chopped 1 tbsp minced garlic and ginger 50g long grain white / red rice washed 20...
Please vote for my blog for "Top Makan Makan (Foodie) Expert" category, hosted by Digi Wow. Click on this link, log in with your Facebook user name and password. http://www.wwwow.my...
Paneer is a special food item in North Indian cuisine. Paneer (cottage cheese) with its delicate milky flavor is used all over India to make delicious dishes. Available at most supermarkets in block ...
Square beans are a popular vegetable in Sri Lanka; we used to grow them in our backyard. I was surprised to see them in Malaysian pasar malam (Night street Market, that sells fresh fruits, vegetables...
You are no longer following . Undo?