Several years ago I incorporated my love for brownies, snickers and dark chocolate into a recipe and the outcome was a phenomenal batch of brownies that no one could stay away from. In my book...
I was reading the homemade cookbook that my mammaw made me and came across a recipe for homemade pancake syrup and I just knew I had to try it. I am not sure where the article came from because every...
When I first bought my French Press last month I would always end up with about one or two inches of leftover coffee. At first I just threw it out but then I thought why I am wasting this really good...
Over the years I have made this recipe for simple white bread many times and it has never let me down. Growing up in Tennessee with an Amish village not far away I was always intrigued by their recip...
It’s officially Summer time and you will be finding plenty of fresh frozen treats around here in the upcoming months here and elsewhere (I will tell you all about that soon). I always have remembered...
Samboosas are a Saudi favorite that you will find on almost every table especially during the Holy Month of Ramadan. You can choose if you would like to use ground beef, lamb or chicken. Chicken and ...
Cobblers are probably the most traditional Southern dish we have back home and I equally love them all regardless if it is blackberry, cherry, pear peach or apples. This recipe is a really quic...
Who ever knew making sugar cubes was so easy? If I did I would have been making these years ago. I have always found that serving sugar cubes instead of sugar with coffee or tea is so much more appea...
South of The Border Coffee is a great treat from your everyday regular coffee. I have used cane brown sugar but typically you should use piloncilla. This is also really great with some added whip cre...
My grandparents own several properties in our small town back home in Tennessee and during the summers a lot of Mexican families would move in while they worked at the local Strawberry fields. I was ...
I love the smell of fresh ginger and the taste of is even better. The smell always takes me back to south Asia where you smell ginger everywhere. You always find drinks filled with oranges, lemons, m...
We love having big American breakfasts in my house so French toast is something I make quiet often. This version is my favorite because of the buttery croissants. I like to sprinkle powdered sugar al...
Growing up I always remember opening the refrigerator and seeing mommas grapefruit sprinkled with sugar all over the top waiting until morning so the sweetness could soak down for her breakfast. I al...
I am a huge fan of potato and pasta mixes, they are just perfect match in carb heaven. And with added freshly green arugula added onto anything I surely cannot resist. Seriously, I love arugula so mu...
Fattoush has been a long time favorite of mine especially in the Summer months. When it’s hot I just love eating small and cool meals. Forget all that heavy rice and large dinners. This colorful Leba...
Over the years I have had so many requests for Arabic pita bread but never got around to posting the recipe. My mammaw gave me a homemade cookbook when I got married and it contained this recip...
For at least 900 years, the healing properties of chicken soup have been noted and regarded as weird by the medical community. For years studies have been conducted to try to figure out just why chic...
While vacationing in Southeast Asia I tried some of the most appealing shrimp cakes and have wanted to try to recreate them since we have been home. You could easily add whatever flavorings you...
Strawberries have always been my favorite in fact they are a huge deal back home in the small east Tennessee town I am from. Every May our strawberry fields grow in abundance and they are the ...
When the weather starts to get warm I absolutely adore iced coffee. I am really not a fan of vanilla or even chocolate coffees so I usually opt for plain. One day I had the idea to add cardamom...
About a month ago on Pinterest I saw a post where a woman tried growing her on scallions at home. I personally use scallions a lot when cooking. They are not expensive here but I really just wanted t...
I love making Lebanese Mankoush with a side of hot tea for a light breakfast or lunch. Zatar is a huge spice mixture throughout the Middle East. Thyme is known for its many medical properties and you...
Arabian Gulf Pudding is a tantalizing dessert served throughout the Gulf Countries. Plump sukary dates, freshly ground cardamom and fragrant rosewater make this little dish burst with traditional fla...
Arabic pickles are served with every meal throughout the Middle East. You can buy pre-made ones for next to nothing but making your own at home is simple and taste much better. You can pretty much pi...
I love having this aroma filled cake for brunch or with tea, it’s perfect. All of the amazing flavors of the Gulf are packed into this small package for a beautiful burst of flavors. I prefer sukary ...
I love making delicious coffee drinks like you can grab from a coffee shop in mid-afternoon while I am working. This treat is easy and just as perfect as the shops. You can use fresh coffee in this r...
For quite a while I have heard that chocolate and zucchini mix quiet well together and have wanted to try it. Yesterday I finally decided to make my family a ‘chocolate cake’ but with the added benef...
This is my go to recipe when I need to get some food on the table for my family yet I do not feel like cooking. It’s so fast yet it taste great. You can cook some rice as a side or use the leftover r...
Before I moved to The Middle East I thought basboosa was only one recipe and they all were the same. However I quickly learned that saying basboosa is like saying pizza and just because it has the na...
While in Indonesia I discovered the delightful soto ayam which is their style of chicken soup. The flavors mesh perfect together and I left the country having found one of my favorite recipes. My fam...
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