(by Alexander Small) MILK BATH!
What Katie Ate,an amazing blog. Yummy yummy!
Burgundy ruled Europe already in the year 486!
Amazing restaurant day in Helsinki ended with a superb 8 cheese plate at the penthouse with some sweet Weisser Burgunder from Austria. Including Chaumes, truffle goat cheese, bonne maman cherry jam, ...
Rainbow trout soup
Summer day’s menu at the summer house
Mariel Clayton
Fresh Finnish rhubarb! Peel and cut the rhubarb Place it in to a casserole with butter, bran, sugar and a hint of dark rhum.Cook in the oven 180°C for 30-45 min. Serve with whipped cream flavored ...
Finally!!! Summer is here. Fresh rainbow trout with buttery new potatoes, served with lemon créme fraiche sauce & an Austrian riesling. Mmmmmm goooood! (The only thing new potatoes need is salt, butt...
LA CAVE DE SOUPE!: Suomen ensimmäinen ravintolapäivä!!!Finland’s 1st restaurant day! POP IN! POP OUT! POP POP POP!!!
Wine tattoo!
WINTAGE IMPORTS HELSINKI
I’ve already posted this some time ago, but it is time to dig this from the memories. It’s is almost summer and the SALAD NIÇOISE is a perfect dish for a brunch, lunch, dinner or supper! Traditional ...
The light makes the food look better! Remember to use colors and the food will really get to...
Salad with a mix of greens, carrot & boiled organic eggs. On the side some prawns cooked with fresh chili and garlic. Mmm, whatta lunch!!!
SOMETHING FOR EVERYBODY IN THE DINNER TABLE! Fresh green asparagus salad with rocket, pork steak...
Punakampelaa, provencen porkkanoita, ryytisinapilla & sinihomejuustolla täytettyjä...
Pinot from Burgundy! Trebbiano, malvasia, chardonnay & pinot bianco from Tuscany. Dolcetto...
Squid Trio! Marinated, raw & fried. Squid & wakame salad with carambola. Nigiri. Some...
Vuodenjuustoa/ goat cheeseHunajaa/ honeyTuoretta rosmariinia/ fresh rosmaryRucolaa / rocketPecan...
Back in action after a small break!Morebetternewer recipes and good wines!
The dinner is served
VEUVE MY LOVE.
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