A dear, darling friend of mine is expecting her first baby soon–exciting, right? What if I told you that said dear, darling friend was also an immensely talented food blogger, whose blog you un...
You guys. Things are just out of control INSANE around here these days. I know I haven’t been around much lately, and I feel awful. What do you say we catch up a bit over scones and jam? You kn...
Hello again, my dearest darlings! I’m sure you’ve noticed I haven’t been around much lately. And for that, I am super crazy time sorry. I promise a new post soon, with lots of expla...
Happy Earth Day, my lovelies! Thank you so much for participating in my wonderful All Natural Spring Cleaning giveaway! I’ve picked a winner, and I am super excited to announce who’s goin...
Yes! Wait. What? I know what you’re thinking. How could these possibly taste good, right? Science? Alchemy? Sorcery? Maybe it’s magic. I’m not sure. All I know is these are legitima...
Ryan and I are obsessed with composting, you guys. Composting might seem like a strange thing to be obsessed with, but we can’t help ourselves. We just are. Composting is great for the environm...
It’s probably not natural to be as excited about spring cleaning as I am right now. But I am! We spent the last week spring cleaning our little faces off, and our house feels amazing. Lighter. ...
Welcome to our second installment of Wedding Wednesday! Each week, I’m taking a break from food blogging and re-capping our big day, from start to finish–I hope you’ll come along fo...
Remember yesterday, when I made homemade almond milk? Well, hopefully you remember yesterday. If you don’t, you may have some sort of memory problem. Might want to get that checked out by a do...
Let’s talk about almond milk! As you may or may not know, I don’t particularly care for plain milk. My tummy doesn’t particularly care for plain milk, either. Some people call it la...
Are you in the market for a simple Passover dessert that actually tastes good? I remember every Seder we went to when I was little served those ultra-dry, hard as a rock macaroons that come in a can....
It’s been nearly four (!) months since my favorite boy and I got hitched. I’ve gotten an overwhelming request to share all the intimate details from our wedding, so I’m launching a ...
Easter eggs! I honestly don’t even want to write any words for this post, because these eggs are so gorgeous. They speak for themselves, really. They are beautiful, unique, and 100% all-natural...
Yes. You read that title correctly. No, this is not some sort of belated April fool’s joke I’m playing on you. These are the real deal. The goodness of pulled pork and sweet, tangy bbq sa...
Yup. Try saying that three times fast! Today is Cocktail Friday: The Passover Edition! I’ve always had a soft spot for Manischewitz, the syrupy-sweet berry flavored wine that’s a staple a...
Our dogs, Paddington and Winston, may or may not be a little spoiled. Every day, I fill their water bowl with freshly filtered cold water from the fridge. I always add a handful of ice cubes to the b...
Happy Friday, darlings! The weekend is upon us once again, and no doubt you’ve got some fabulous plans, right? A hot date? Painting the down red? Putting on the ritz? Are people still putting o...
I am one of those people who bakes their own birthday cakes. It’s not because I don’t have any friends. I’m wicked popular, you guys. Just kidding. I’m not that popular. But I...
Is it just me, or is a hash literally the most wondrous meal in the entire world? Endlessly versatile, hearty, satisfying, warming, hash is the consummate delivery system for leftovers. Right? I mean...
Hey! St. Patrick’s Day is this weekend, you know. Have you heard that there’s this saying that people tend to say a lot that day? “Kiss Me, I’m Irish!” Lots of kissing h...
Are you seeing this cake right now? Isn’t it the greenest, most chocolatey, most super fun St. Patrick’s Day cake you’ve ever seen? Mint, chocolate, stout beer and Irish cream, all ...
You know those little snack cakes and individually-wrapped treats that every kid had in their brown-bagged lunch growing up? I wasn’t that kid. I was the girl with a dinosaur-print thermos ful...
Pizza time: arguably the best, most wonderful time ever, right? Yes! Making pizza from scratch: scary? Difficult? Impossible? Nope! Making pizza dough is wonderful. It’s fun. It’s relaxin...
I’m a big fan of celebrations. Traditions. Fanfare. If you know me IRL (in real life!), you know I’m easily excitable. I say “yay!” a lot. With exclamation points, of course. ...
Know what’s kind of awesome? Making something amazing that takes zero effort whatsoever! Sometimes I like to be lazy. I think it’s important to take time out of our busy schedules ...
Hey, pretty face! If you’re anything like me, you are a fan of having clear skin. Clear skin = happy skin = happy me. You’re probably wondering why I’m talking about skin and your f...
So I’ve been trying to do this crazy, wacky, totally wild thing lately. It’s called “eating healthy.” I know. It’s bizarre. Being surrounded by butter and chocolate and ...
Mondays are kind of the worst, am I right? No matter how much you love your job or your classes or whatever your weekly obligations may be, Mondays are still a bummer. The blissful freedom of the wee...
Hey. You’re pretty fancy, right? Are you into making insanely delicious treats for your valentine? Treats that are simple to prepare, but taste like they’re straight out of the fanciest c...
Do you wear your heart on your sleeve? Well, you totally can now. IRL. In real life! These sugar cookie bracelets may very well be the cutest idea I’ve ever had. I’m smitten. It’s p...
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