What if there was a forum for proposing new, and innovative ideas? A place where an idea can be shared instantly with a wide community to foster change and growth in our society. Inipop has come onto...
Putting together a snack via Pinerest… Happy 25 de Mayo week! Torta Frita via Pinterest posted by Julia Elizalde + Eat with: Via Pinterest, posted by Simonetta Callioni of Not so Humble Pie + W...
As a fan of all things Scandinavia, I love it when the “Club Sueco” has special events in BA. Every second Friday of the month, they serve a Smorgasbord dinner, which is basically a buffet of Swedish...
Sunday afternoons are about to get a bit more interesting in Buenos Aires. Eclaire, el arte del Té will begin hosting theater and tea sessions consisting of Oscar Wilde plays performed amidst a tea p...
Word is that now you can get cinnamon rolls in Argentina. Chef Mariano Cabaco travelled to NYC, and was inspired (as most of us are). NYC delis and bakeries are enough to make any foodie’s head spin....
Approximately once a month, I go to Barrio Oriental to replenish my condiments and a few other “hard to find ingredients. My shopping cart usually consists of peanut butter, sesame oil, peanut oil (g...
Recently I was given the opportunity to collaborate on a food tour for an Iphone App created by a company called Rama Food. Rama has is publishing food tours for many major cities throughout the wor...
Our favorite cookie brand helps us celebrate Easter with the “Rosca de Pascuas” a tranditional sweet bread eaten during the Easter holiday in Argentina, as we ll as in many catholic coun...
A few fellow food bloggers all took on the challenge of cooking 5 different Gnocchi recipes. Don’t miss their delicious creations below. Typically in Argentina, gnocchi’s are made every...
POST UDATE! From left to right, Tato, on Drinks, Julian Gallo of Cukmi , Conejo Martelli of Brunch 95.1, Nicolas Artusi of Brunch 95.1 and Sommelier de Cafe , Me, Esteban Brenman of Guia Oleo and Jul...
Although not very well known, Argentina has a few very high quality artesanal beers. Fortunately the high standards are starting to trickle down to the mass produced beers as well, mainly at the han...
Don´t miss Cocina Verde´s 2 year Anniversary party at Oasis Clubhouse! Buenos Aires Foodies readers have a 25% discount on tickets! Book your spot and remeber to say you are a BA Foodies reader!
Argentina Chef Mauro Colagreco gets his second Michelin star. He is the first latinamerican chef to recieve this honor. The only drawback, we have to go to France to taste his food at Mirazur. More i...
I love seeing how some local food brands have gotten a face lift lately. I loved having a slice at the new Kentucky Pizza located at Juramento and Cabildo. The Pizza house has revamped its look to ...
Allie Lazar of Pick up the Fork has some of the best salad recipes I have seen online. Don’t miss her lastest cooking recipe, where she makes a Tropical Spicy Quinoa Tabbouleh. No se pierdan l...
As we continue to explore how Argentine food is similar to that of other countries, I have to say I love the similarity between Mini Alfajors and American Whoopies. It seems true flavor is cross-cult...
Massey is one of BAs best loved chefs. Always on the edge of too cool, Pablo has brought our city some of its most memorable eateries, including the fondly remembered “Massey”. Following in the foots...
For a few years now, the Anuva Wines tastings are one of the most talked about in Buenos Aires, with features in Chow, CNNMoney, lonely planet, and other noteworthy publications. Featuring expat wine...
One thing to know about Argentine is cuisine is that most of our signature dishes are reinterpretations of European classics. After empanadas and our style of grilling meat, there are few things t...
Next Wednesday, February 8th 3 a few of my favorite chef’s in BA will be hosting a dinner to help raise funds for the first cero carbon footprint Festival to be held in Buenos Aires. FestEco will ta...
While macaroons are hitting the trend wave just now, porteños have loved coconut macaroons for as long as I can remember. Get this great recipe (photo also featured) from simplerecipes.com . Tip: D...
Fish can be hard to come by in Buenos Aires, or at least good fish. The nearby city of Rosario is a great place to taste local river catch very close to Buenos Aires. Located at about 300 km. in th...
I just ran into this wonderful recipe on Taste Spotting, submitted by acommunaltable.com . Get full recipe here. Tip: Add a dolop of coffee flavored whipped cream for a chocotorta twist!
This easily proven by the massive 1 block line outside the new Wendy’s store on Avenida Cabildo and Mendoza. If you missed the square burgers and creamy frosties, you are in luck! After leavin...
Restaurant Caseros is on of the culinary gems on Caseros Ave., just a few blocks away from Plaza Dorrego in San Telmo, and steps away from Parque Lezama. Its no secret that the adjacent neighborhood...
With a not so aggressive campaign, Vitamin Water lands on BA with the hopes of getting around by word of mouth. The idea is to place key spots in specific locations where avid travelers will pick up...
Capitan Cook is a one of a kind restaurant in BA. Located in the quaint harbor of Marina Norte in the neighborhood of San Fernando. This a great place to stop in for dinner with a view if you are g...
I recently found a very easy recipe for semi-homemade Holiday candy from Laura Vitale of Laura in the Kitchen Her recipe for Peppermint Bark calls for the red and white stripe peppermint candies. Th...
The HOM Sparkling White 2009 is a long time favorite at Anuva Wines. It turned out to be a favorite at wine tastings, even for those who do not usually enjoy champagne. Ever since, its a become a f...
Below are a few of the best ideas I found on Pinterest that can be applied to our summer Christmas’ in Buenos Aires. Beat the heat, but don’t give up your Christmas spirit! Get my full ...
You are no longer following . Undo?