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Steamy Kitchen: recipes and cooking
steamykitchen.com
63
Recipes, stunning food photography by television chef and food writer, Jaden Hair. Globally inspired recipes are fast, fresh and simple enough for tonight's supper.
#21877 in All

Stuffed Miso Eggplant

I got a nice surprise in yesterday’s mail – a copy of Where Women Cook: The Heart & Soul of Cooking published by the lovely, lovely Jo Packham. It’s a quarterly magazine sold at...

6 days ago

Glen Grant Scotch and my Scotch Dad

Scott’s Scotch Corner: In my office I have two cabinets, one filled with single malt Scotch whiskys that I refere to as my everyday drinking scotches. The other cabinet holds my ever growing ra...

23 may 12

Giveaway: Blendtec Total Blender Designer Series

We’re pleased to introduce the all-new Total Blender Designer Series™. It has been engineered to bring a whole new level of beauty and functionality to the high-end blender category, without compromi...

20 may 12

How we make compost in 3 days

I’m almost as obsessed with compost as I am with food. Well, they are related, right? Living out here has taught our family how to conserve resources – like many non-city folk, we have ou...

18 may 12

Manly men knit, right?!

Earlier this week, I had mentioned in my email newsletter that Nathan was embarrassed to let his friends know that he knits. Well, I got so many email responses from wonderful, supportive readers tha...

15 may 12

Zucchini Frittata Recipe

I’ve known Giuliano, Lael and the girls since their early days of the blog. The Hazan’s live in Sarasota, Florida, just a few minutes hop down the interstate from us. If you’re not ...

14 may 12

$100 Startup

I’ve had a keen mind for business for as long as I can remember – when I was a little girl, I used to ask myself, “how can I make this more fun?” – a question that got m...

08 may 12

Miso Salmon with Orange and Fennel Recipe

When we first moved into our house, I had carved out a small patch of land for the herb garden. Since the irrigation was a little messed up, the gardenette was close to a hose and small enough to be ...

08 may 12

Cod with Hazelnut Browned Butter

A few months ago, I thought it would be fun to make hazelnut milk. Yes, fun to make, fun to sip, but the concoction was so rich that sipping was all we could do….that is….until we discove...

04 may 12

Super Frico Grilled Cheese Sandwich

Usually, the kitchen is loud….or should I say “lively” – the boys are running through with their Nerf guns, old-school Madonna playing on Pandora, me singing, “borderlin...

25 apr 12

Garlic Noodles with Miso Butter

This is a variation of one of the most popular recipes from my cookbook (Todd & Diane posted the recipe for Garlic Butter Noodles) and SteamyKitchen.com (Garlic Scallion Noodles). I’ve one-...

23 apr 12

Chick Update: 15 Days Old

It’s been so quiet the past couple of days (taxes done, manuscript submitted, Scott out of town, kids at school) — unnaturally quiet until last night when I think Buddha just decided that...

20 apr 12

Lamb Burgers with Brie and Quick Pickled Red Onions

Lamb is crazy-expensive at our markets, it’s actually cheaper to go to a fancy restaurants to order lamb chops than it is for me to cook at home. Ground lamb prices are a little better, but sti...

18 apr 12

Brussels Sprouts Chinese Sausage Recipe

The Chinese equivalent to bacon is Chinese Sausage, or “lap cheong” in Cantonese. If there’s one ingredient that will make brussels sprouts your most favorite vegetable, it’s ...

11 apr 12

Split Pea and Ham Soup

Usually sometime during the holiday, we’ll bake an entire bone-in ham. Split pea and ham soup is so surprisingly easy, especially in a pressure cooker. It takes about 3 minutes of chopping, 4 m...

10 apr 12

Giveaway: Masterbuilt Electric Smoker

Okay, all you smoking fans! Here’s your chance to win an ammmaaaazing package – a 30″ Masterbuilt Electric Smoker worth $349.00 and an autographed copy of “Dadgum That’s...

09 apr 12

New Baby Chicks Arrive in Mail!

When we first decided to get chickens, my intention came from an omnivore’s point of view….FRESH EGGS! Little did I know that these little darlings would become our lovable pets first and...

06 apr 12

Miso Mashed Potatoes

You know the beginning stages of falling in love? That exhilarating, “I’ll stop the world and melt with you….” feeling (that’s for my Modern English fans). Well, back on...

05 apr 12

Giveaway: iPad

Hi again! I’m listening to some of my 80′s high school favorite songs on Pandora (eh, I’m old) and feeling incredibly grateful for the success of Steamy Kitchen. We’ve hit nea...

04 apr 12

Easter Ham with Grilled Peaches

[Those potatoes are Miso Mashed Potatoes Recipe] Don’t be intimidated by a big ol’ Easter ham. First of all, it’s fully cooked already (unless you’re buying country ham, which...

02 apr 12

Chickens Take Baths!?

I’ve come home early from speaking at IACP in New York City….ehh….to be clear, that’s International Assoc of Culinary Professionals…..NOT Intl Assoc of Chief of Police. ...

02 apr 12

Giveaway: Jacob Bromwell

Today we have another Jacob Bromwell giveaway since our last giveaway with them was so popular. We figured we would give everyone another chance to win. To enter, fill in the entry form below and pic...

27 mar 12

Giveaway: Adobe Lightroom 4

Do you like to take pictures? If you do Lightroom is perfect for you. It has loads of easy to use features to make your photos look their best. Enter this giveaway for a chance to win a copy of the b...

23 mar 12

Grilled Honey Miso Wings

Just when I thought I could devote entire week to writing headnotes for my cookbook, Scott reminded me that corporate taxes were due end of the month. “End of the month!??? That’s like in...

22 mar 12

Broccoli Spanakopita

Rule #1 of food blog design: Never launch a new design or features the day before you go on vacation or travel. I thought I had learned this lesson, oh…..5 WordPress themes ago, but apparently ...

19 mar 12

Fun Finds

How to Make Your Own Spring Rolls from Health.com Shrimp and Avocado Appetizers from Weight Watchers How to make a Mason Jar Lantern from Chez Beeper Bebe FreshPet Pet Food. Coco’s food smells ...

15 mar 12

Broccoli Potato and Bacon Hash

It’s Spring Break and my boys think it’s only right that I make them “weekend breakfasts” every morning, which means I need to channel my inner White on Rice Couple (when they...

14 mar 12

Guinness Corned Beef with Cabbage

3/15/12 Update: *Waving hi!* Thought I’d repost this from last year for you Corned Beef lovahs. Happy St. Patrick’s Day! -Jaden After all these years of enjoying Corned Beef several times...

13 mar 12

Cauliflower Mashed “Potatoes”

We recently went to Ruby Tuesdays for dinner and guess what? They have Cauliflower Mashed “Potatoes”!! It looks like mashed potatoes, its texture is similar to mashed potatoes and the tas...

12 mar 12

Giveaway: Wean Green Container Set

Today we are excited to have a large Wean Green container set with tons of different sizes and colors. These containers are great because they are built to last! Wean Green Container Set Giveaway Inc...

06 mar 12

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