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What's For Lunch Honey? | Experience Your Senses
www.whatsforlunchhoney.net
87
Food, Life, Photographs, Recipes, Healthy, Music, Cake, Dessert, Italian, German, Indian, Asian, cuisine, Nikon, Nikon D70s, vegetarian, vegetables, fruit, spices, herbs, Daring Baker, sweets, chocolate
#15943 in All

Design & Composition: Photography, Styling and Design Workshop at Ettersburg Castle, Germany

Workshop Update and News: 02.05.2012 We are sold out! But ... due to the awesome response for this workshop we are offering 4 additional places on the workshop. As guest speaker we have invited Holly...

1 h ago

Clotted Cream and Lavender Honey Panna Cotta with Prosecco Berries

“I feel old! Turning 44 has not been good on me.” I looked at my dear friend and smiled. She did not look 44. Her face glowed and the skin was smooth without the blemishes years tend to gather. “Make...

9 h ago 1 person likes this

From Plate to Page Snapshots

I’m coming down after a fantastic time in the UK. The third edition of From Plate to Page Somerset happened and blew by so fast I still need time to gather my thoughts and go through the images I too...

23 may 12 1 person likes this

Strawberry Rhubarb Tiramisu

Time: here today, gone tomorrow.  Trying to hold onto it is like trying to grasp sand in our fists, it creeps through our fingers leaving only traces of what was … once upon a time. But time cre...

15 may 12

Cooking School: Bouillabaisse with a Red Pepper Rouille

I complain of it sometimes but truth be told I am guilty of it too. Trying to be faster than the fast-paced life we are living in. A touch and go world in need of more information in 140 characters. ...

02 may 12 1 person likes this

Dubai: A Superlative Workshop at Atlantis, The Palm

Early morning fog rising over the Dubai Marina skyline - view from Nasimi Beach  Light. It is one the most important aspects of any kind of photography. Good or bad lighting can make or break an...

19 apr 12

Muscovado Sugar Orange and Cardamom Easter Wreath

  One of the most comforting aromas for me is the one of freshly baked bread emanating from the oven and filling the house with it’s sweet, yeasty perfumes. I live in Germany and have the most w...

04 apr 12 3 people like this

Black Forest Pavlova: Quark, Cherries, Kirsch & Chocolate

“Life is uncertain.  Eat dessert first.”  ~Ernestine Ulmer. And if I may complement this piece of prudent wisdom “… start with a pavlova!” Because after you have tasted this true piece of h...

27 mar 12 3 people like this

Orange Vanilla Semolina Cake

I hope you are in a party mood today. I am! And I have cake. It’s a special week for me as this space here - my blog - just turned 6. If we were to talk blog years that would be something like … 60. ...

16 mar 12

Chocolate Espresso Sponge Pudding (and How to Pinterest)

While I wait for Spring to fully arrive at the markets I am satisfying the deep sweet cravings with chocolate … and coffee. It’s an intense but exquisite pairing that one can very easily get addicted...

14 mar 12 1 person likes this

Roasted Fennel Soup with Pernod and Smoked Salmon

First, I want to say WOW! Thanks for all those incredible comments, wishes and feedback on my last post. I was so touched by your heartfelt thoughts. It just blew me away. I enjoyed reading them so m...

07 mar 12

Behind the Scenes of a Cookbook Shoot

Sometimes all it takes is a simple email. That email hits all the right buttons and it clicks. That’s what happened when I got an email from Lisa Nieschlag a little while back. Lisa is the cookbook a...

22 feb 12

A Slow Roasted Grappa Garlic and Lemon Pepper Chicken with Parsnip Fries

Looking for some repose from all the pink sparkly hearts and frilly red roses? Welcome to this space - a place where there are no cute frosted cupcakes or pink macarons nor will you find adorable red...

15 feb 12 2 people like this

Quarkkeulchen with Cranberries and a Cinnamon Blueberry Compote - A German Specialty

The icy grip of winter holds us firmly. Just as I was thinking we were going to get the mildest winter in years, things took a turn and we are now facing the coldest winter in decades. It totally ama...

08 feb 12 1 person likes this

Food Photography and Styling Workshop in Dubai, April 2012

Do you know that feeling when you’ve been working on a project and cannot wait to present it to everyone? Well this is one of those times and one of those projects. Last year Sally Prosser and I got ...

01 feb 12 1 person likes this

Sour Cream Maple Banana Cake

So what’s with bananas? I mean, is it on anyone’s list of favorite fruit? I’ve often wondered about this every time I walk past them stacked up in all their yellow glory in the supermarkets. They see...

25 jan 12 1 person likes this

Donna Hay Creamy Cauliflower Soup with Parmesan Cauliflower Crumbs

With the holiday season well behind us and under our, slightly tighter belts, it’s time to tuck into January’s bountiful harvests. And January offers copious varieties of fresh and rich produce, wait...

18 jan 12 1 person likes this

Salmon Kedgeree with Butternut Squash, Parsnip, Fennel and Quail Eggs

Here we are - on the other side and well into the second week of a brand new year. January - is a month that gives me very mixed feelings. It’s a month that fills me up with contradictory thoughts an...

11 jan 12 1 person likes this

Retrospective 2011

2011 …. … is it already time to say goodbye you? It seems like it was just a few days back I was saying Hello to you and looking forward to paint you with vivid colors. Now here I am again - same pla...

30 dec 11

Christmas Cookies: Almond Peanut Florentines, Chocolate Brushed Lebkuchen and Hazelnut Gianduia Spr...

  The tree is not up yet. But that is no cause to stress. It’s rather amusing though to see others break out in a cold sweat as they rush around the city with blank stares on their faces. What i...

23 dec 11

Christmas: Hazelnut Frangipane Tart with Quince Hazelnut Mincemeat

Have you all bought and packed your Christmas presents yet? Just 10 days till the big day, you know. This whole week we have been getting deliveries from various sources bringing boxes of diverse ite...

14 dec 11

Christmas: Buttery Quince Hazelnut and Cognac Mincemeat

With Advent begins the frantic cooking and baking in my kitchen. Over the years it has become somewhat of a tradition that friends and family receive little gifts of homemade treats. The warm fuzzy f...

07 dec 11

Spiced Advocaat Custard

25 days till Christmas. Can you believe it? I say that every year, don’t I? I have a feeling it creeps up just a tad bit earlier each year. Not that I am unprepared but somehow I manage to block out ...

01 dec 11

Muscovado Sugar Pumpkin and Apple Pecan Crumble

  The trees have shed their leaves and a thick carpet in hues of burgundy red, rust orange and apple-yellows lie under my feet. They crinkle beneath my battered running shoes as I run along the ...

28 nov 11 1 person likes this

Honey Roasted Cardamom Apple and Brown Butter Streusel Crostata

I’ve led a life of a gypsy for a large part of my years. Together with my family, our wanderlust took us from Cairo to Bali, from Colombo to Kuwait from Houston to Zanzibar. These kilometers were cov...

16 nov 11

Lamb and Quince Tagine

In a current school project, my son’s class is discussing dreams, wishes, ambitions and aspirations. Soeren with his 9 years old is very focused and pretty much knows where he wants to go in life. Al...

09 nov 11 1 person likes this

From Plate to Page: Under the Tuscan Sun

  Getting a group of people under one roof for an entire weekend can be a tricky, if not an intricate matter. The dynamics need to be just right; the energy has to flow in all the positive direc...

03 nov 11

Spaghetti alla Puttanesca

I’m packing again! This time I’m off to Florence and as much as I would love to say it’s for play and shopping, it’s not. I am afraid I won’t be able to take in much of the sights of my beloved city ...

26 oct 11 1 person likes this

Spiced Cranberry and Pistachio Muffins

I never saw my grandmother with a cookbook. Nor do I remember seeing any cookbooks on the shelves of the Delhi house. Nani was not the cookbook type of cook. She had a wide repertoire of dishes that ...

19 oct 11 1 person likes this

Spicy Bacon Italian Heirloom Tomato and Buffalo Mozzarella Tartine

It seems Autumn has finally come to Weimar. September was filled with non-stop sunny days, bright blue skies and summery high temperatures. It spoilt me. Basking in the warmth of an extended summer I...

12 oct 11

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