Beach huts on East Beach Weve had gorgeous, hot & sunny weather over the last week here in London, so last Saturday, Bruce & I decided to get out of the city and head to the seaside. I crave ...
Next week marks my three year bloggerversary - I cant believe its been three years! Wow. It’s been an amazing time - so much has happened, so much I never even dreamed possible, and throughout all of...
The seed for this post was sown in my mind when I happened to come across these edible Easter egg phyllo nests by none other than, of course, the brilliant Martha Stewart. I loved them instantly and ...
I've just finished shooting an autumn feature for a client all about pears and we had so many left over, I got to take a whole box of these gorgeous Red Anjous home with me. I'd recently ...
How can it be the middle of February already? Wasn't Christmas just last week? It's blood orange season and I've had so many over the past few weeks but I still can't get enou...
With the cold winds blowing outside, all I seem to be thinking about is sun, sea and blue skies - just take a look at my latest Pinterest boards. I took the following shots along the Turkish Turquo...
So it was my birthday on the 1st of January and Bruce made me a very yummy chocolate cake he found in Donna Hays chocolate book: filled with mascarpone coffee cream and covered in chocolate ganache, ...
Here it is: the Christmas issue of my magazine is finally ready (and a little ahead of schedule too!). Click on the image above to view and read the magazine in full screen. See below for previews. W...
Its almost time! Heres a quick preview of the cover of the next issue of my magazine - Ive been dreaming of a white Christmas for a while now and just in case we dont get snow this year, at...
Ive just come back from a very relaxing trip to Germany where I was visiting my Oma. Theres no internet or mobile reception where she lives, and her house is just next to a massive pine forest - all ...
{Whoopie Pies (ISBN 978-0-7548-1757-4), £9.99, published by Lorenz Books, an imprint of Anness Publishing} Im so excited - in two weeks, my Whoopie Pie book will finally be published! It feels like i...
Ive been meaning to blog about this fig tart for months now, but Ive been slightly overwhelmed with work and other commitments that I just havent found the time! It was starting to feel very autumnal...
Ive been slightly overwhelmed with work recently, but couldnt go another week without posting at least some photos on this blog. Im happy to announce that Ive been working on my second book - this ti...
I’ve always been one to play with my food. Even when I was younger, and much to my parents disapproval, I would always be building things with it, cutting it with scissors instead of using a knife, a...
Wow. Just wow. What an amazing two weeks it’s been. The first issue of my magazine has been so well received and I’m very grateful to everyone for all the great feedback so far, and to all those that...
Click on the image above to view the magazine in full screen Its finally out! Im so happy and excited to share with you: Mowiekay Magazine Issue 1 - The Summer Issue. 112 pages packed with summer sun...
Im so excited to share the cover of the first issue of my online magazine with you: Mowiekay - The Summer Issue. Its packed with photos & recipes, includes interviews & features with bloggers...
Summers here and I never want it to end. I cant believe weve been in the new flat for almost two months now, and this whole time we havent been connected to the internet - what bliss! Ive been workin...
New beginnings are where hopes are born and dreams run wild. Theres nothing quite like a new beginning, is there? Leaving old baggage behind, starting afresh, with nothing but a clean canvas to paint...
Life is fragile, but we are strong. Id been planning a Japanese themed blog post for about a month now, ever since I read this Cotton Soft Japanese Cheesecake post. And then of course the disaster st...
Its been a long search, but I finally found a new flat. But before I go on, Id just like to thank everyone for your kind & thoughtful comments, messages and emails regarding the move, its really ...
Its been a tough couple of weeks. In fact, this year has been crazy so far. Ive been *slightly* overloaded with work, and just when I thought I had more time on my hands to work on my photography, B....
The first draft of my manuscript is complete! I just finished it this morning. Its been hard work and I often thought I wouldnt finish on time. But I have a feeling the really hard work starts now: e...
Toasted Brown Wholegrain Granary Baguette With Sugar-Free Strawberry Jam & Butter Im a breakfast person. I *love* breakfasts. I mean, I love desserts too of course, but I love breakfasts even mor...
As I sit here to type this post, I can see that its just started snowing again. I know this might sound weird, but I keep wishing that snow would smell of something, just a faint smell. Like of lemon...
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