Food. Every. Day. 5/20/2012: Beer waffles (adapted from here) w/ raspberries and whipped cream. Sundays were made for fun breakfasts. 5/21/2012: Jasmine rice is my fave of all the rice. 5/22/2012: Ro...
It’s been a fickle few days in my kitchen. I just can’t decide what to make/bake and when I finally land on something, I get too crazy with it. There were exploding pies, bits of yolk in ...
5/13/2012: Ancho Chile tea, for enchilada sauce-making. 5/14/2012: it’s pretty much sun-tea season. 5/15/2012: The last of the dandelion’s in the yard. 5/16/2012: Nails of the week, purpl...
Sometimes there are things in life that seem to follow you around. Needling, restless things that haunt your brain. Like, last week, I ran into the biggest spider I have ever seen in our bathtub. Nor...
5/6/2012: I love eggs…and, I have a hard time taking photos of things in my hand. 5/7/2012: Pink roses this time. 5/8/2012: Hazelnuts are my fave. I’ll be posting the recipe I used them i...
Though your hair and glasses may have lost some volume over the years, your generosity of spirit and capacity for love have not. Happy Mother’s Day to my wonderful Mom. XO!
Let’s talk about these carrots. I’ve always been lukewarm about carrots. Sure, I’ve eaten plenty of carrot sticks in my day..and inhaled little shreds of carrots into my lungs, send...
So, I know that America’s favorite Mexican food and booze holiday has passed, but margaritas aren’t just appropriate for Cinco de Mayo…and I know it’s only Monday, but a girl ...
First thing…I totally dropped the ball on May 2nd…I didn’t even snap an Instagram that day. There was a forehead-slap moment on the morning of May 3rd, however. Jeez. 4/29/2012: Win...
Rhubarb is such a strange beauty and totally magical, too. It’s the ultimate harbinger of spring and definitely an old-fashioned beauty–classic and maybe a little unexpected. Despite how ...
4/22/2012: The grocery store by my house stocks SO MANY flavors of Chobani. I was really excited. Blood Orange and Passion Fruit are my faves. 4/23/2012: Granola! This batch has olive oil, coconut, a...
I really love coffee. When I was a small child, I would relish visits to my grandparents house…not only for the blackberry picking expeditions and days tromping through the woods surrounding th...
4/15/2012: Steamed artichokes for dinner! 4/16/2012: I NEVER buy carnations, but I couldn’t resist these pretty peach ones! 4/17/2012: Cremini party! 4/18/2012: Maple syrup and honey for th...
Sometimes, I just want to streusel-top everything I bake and then pick the bits of streusel off the top and leave the remnants for my husband to scavenge. Sometimes, I do this exact thing, and, for t...
4/8/2012: As an adult, my favorite part of Easter is the prospect of deviled eggs. 4/9/2012: Glorious clouds! 4/10/2012: Really exciting to see a little blurb about my blog in print! Thanks to Wom...
A few podcasts ago Tracy assigned some blog homework…five of your current favorites. I have favorites! I can get with that homework! I approached this assignment like I do, procrastination styl...
4/1/2012: Oh, man…do I love those two. 4/2/2012: New flats to replace 2 old pairs that kicked it…and puppy paws. 4/3/2012: Making/drawing for a friend gift. 4/4/2012: Coffee table pre...
It really feels like spring has sprung around here. We’re having lots of sun with a little chill in the air, the days are getting longer, flowers are blooming, and it all has me craving berries...
3/25: seeds! I’m making an attempt at planting an herb garden. 3/26: Giving my seeds some sunshine. 3/27: This platter of spinach grew up to be a salad. 3/28: Candied orange peel for mendia...
Tempering chocolate is one of those things that freaks me out. Not the kind of freak-me-out that spiders induce–you know, the screaming, running, jumping kind–but rather, the kind that lo...
I have a confession to make. I used to be totally weirded-out by strawberry ice cream. Though, admittedly, I can’t resist a ripe and perfectly red, fresh berry, I have carried this strong avers...
I totally dropped the ball this week and didn’t even pick my camera up ALL DAY on Saturday, for shame! So, I leave you with a phone picture…hopefully it will suffice :) 3.18.2012: Ranunc...
3.11.2012: Roses always make me smile. Growing up my mom had a rose garden with 50 bushes…it was amazing. 3.12.2012: Washi tape toothpick flags, for these dudes. 3.13.2012: Sunny day tomato ...
This is a far different breakfast post than the last. Rainbow doughnuts aren’t exactly the wisest of breakfast choices, but oats definitely can be. We all know oats are a super healthful breakf...
I am sort of obsessed with the trio of pink, purple, and teal together–though admittedly it’s not exactly a rainbow of color, it’s close enough for me. I always call it the Care Bea...
Week 10! Last week was crazy-ness and disarray around here…painting is finally done everything is back in it’s place…so, look forward to recipes and tasty-ness once again. 3.4.2012...
In leiu of a real-deal post, I’m sharing some Pinterest love–I’m still painting/organizing/spring-cle aning like a maniac and the various states of disarray are distracting/uninspiri...
2.26.2012: I love icicles. 2.27.2012: Sewing projects. Throw pillows are expensive and often not cute/what I want. DIY’ing it up! 2.28.2012: Dried Shitakes. Those dudes got mixed into potsti...
Sometimes we don’t get to all the cookies in the cookie jar before they get all stale and sad. In this case the cookies were those delightful bars I made last week. I l-o-v-e those bars, but so...
Sometimes I come across a recipe that I just have to share with my blogger pal, Megan of Take A Megabite. I just know she’ll be as weirdly excited as I get about food-stuffs. Sometimes this lea...
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