Hello everyone!! 2 months and half have passed and I havent written anything on the blog :( I even left you with a list of ingedients and no recipe... so, today I am here to write this super old reci...
After the success of the red pepper sauce, I decided to post other 2 nice sauces to accompany white/read meat. Here are the ingredients!Dopo il successo della salsina al peperone rosso, ho deciso di ...
Hello readers! Are we all ready to cook orange sole fish?? This recipe is very easy and its baking tie is only 10 minutes!:) What about the calories?? 173 per serving! (serving size is obviously 1 fi...
Hello readers!! These are pictures from 2/3 weeks ago! My boyfriend and I were invited over for dinner by one of our closest friend: Zac! I didnt know he was such a good cook! We had an amazing and s...
Hello readers! You are soo right! I havent posted for 2 days in a row!! and I am soo sorry!and Ill apologize by posting twice today!:) Here are the ingredients for tomorrows recipe: orange sole fish....
I have always believed there was something magic in baking cookies! How is that possible that soo simple ingredients, like sugar and flour turn out to be super delicious and nice looking treats?? Its...
Hello readers!!! Man, what a day! I am sorry to post this late..but I have been soo busy running around! But here I am! And I am ready to tell you the ingredients for our first treat! Cookies!! oh ye...
Hello everyone! Lets start with todays recipe! A 10 minutes-recipe!This recipe is perfect when you dont have to time to cook (or to think about what to cook!)!Ciao a tutti! Iniziamo subito con la nos...
This is too good to be one of my recipes... in fact it isnt unfortunately :(This is not a recipe-post! A week ago I was invited by my sister for dinner. Her boyfriend (who is a chef and owns a restau...
Hello!! Did you really think that I was goig to throw all the tomatoe pulp and seeds away?? No way!! This is a very easy recipe I made with it! As you have already understood... I love peppers!!:) Th...
Hello readers!! Are you ready to cook todays recipe! It is super delicious, I promise! Get all your ingredients ready and.. lets start!Ciao a tutti! Siete pronti per cucinare la ricetta di oggi? E su...
Hi everyone!! I am very sorry for yesterdays lack of posts, but I have been very busy an when I tried posting, I encountered some technical problems downloading pictures from my camera! But now, here...
Hello readers!! Here is the super easy recipe I introduced yesterday. Get all the ingredients (that you find HERE ) rea dy on your table and lets start! This very simple sauce will add ...
Hello readers!! Today Ill be giving you the ingredients for a very tasty sauce that can be used on grilled meat. In this recipe I matched with grilled beef, but it can be easily used for any type of ...
Hello readers!!! here we are with the "we arent wasting anything" chapter 2! Let me introduce you to PINA! My onion plant! : ) She is relatively young and arrived to this house after the last...
Hello readers! I am very sorry for this delay but I have been busy going back and forth from my city to Milan! But now, here I am telling you how to cook the world simplest recipe: Artichokes and pot...
Hello readers!! Here I am with the ingredients for tomorrows recipe! But before starting, I would like to tell you something! Starting from tomorrow I will tell you how many calories each recip...
Hello readers!! Are we all ready to cook todays recipe?? Chicken with lemon and green olives? Get all the ingredients from the previous post ready on your table an get ready to cook!Ciao a tutti!! Si...
Hello everyone!! Here are the ingredients for tomorrows recipe: Lemon baked chicken with green olives.This dish is really tasty! The ingredients I am giving here are for 3/4 people, since when I cook...
Hello readers!! This is just a quick post to tell you that in this blog we arent wasting anything! and that Ill do what I can to find alternative ways to use the ingredients which are left afte...
Hello readers!!! Here we are with todays recipe (a little late on the schedule): Light risotto with radicchio and pears. I posted the ingredients HERE so go get them and place them on your table...
Hello everyone! Here we are with the ingredients for tomorrows recipe: Light risotto with radicchio and pears! This recipe is very easy but it looks very fancy as well. The sweet taste of pears match...
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Hello B in Italy readers!! Are you ready to cook our second recipe: Rainbow trout with potatoes, radicchio and white wine?? Get all the ingredients I listed HERE on your table and get ready ...
Hi!!! here are the ingredients for tomorrows recipe: Rainbow trout with potatoes, radicchio and white wine.The ingredients suggested here are for 2 people. If you are more, just buy a bigger trout (o...
Hello everyone!! Here we are with the first recipe of B in Italy: Light stuffed zucchini! This is a recipe my granma, who was from the south of Italy (a region called Apulia or Puglia in Italian...
Hello everyone! These are the ingredients from tomorrows recipe. They are all very basic ingredients everyone already has in the shelf (apart from capers and Parmesan cheese/Grana Padano/Parmigiano R...
Hello everyone! Welcome on B in Italy!The Xmas holidays are over, a new year has begun and a lot of us has elaborated very nice resolutions about living in a healthier way. All of us told him/he...
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