It’s a shame that this blog has gone so long without a beer bread recipe. Considering all the other beer-focused recipes I’ve featured on these pages (pancakes with stout, chili with lage...
Anything wine can do, beer can do better. Yep, I went there. Picking favorites? Probably. As someone who loves cooking with (and drinking) beer, adding it to risotto was one of those “no duh, w...
Whew — it’s been busy around here. New jobs (more on that soon), new accomplishments and a few other things that deserve to be celebrated. And what better way to celebrate than with my fa...
It’s rare that I take an actual camera with me to a restaurant, but if there ever was a meal that deserved to be photographed from beginning to end, it was this one. NEXT Restaurant’s tri...
Today was the perfect day. I woke up late (partially due to losing a hour because of Daylight Savings, but who’s counting), enjoyed brunch at home, took a long walk (sans coat — yay!) aro...
While I love crazy desserts as much as the next gal, sometimes simple is best. And this cake, which can be made in one bowl and only takes 30 minutes to bake, is proof. In fact, it’s my new go-...
This sandwich was inspired by one of the best things I ate last year — the Wild Boar Sloppy Joe from Longman & Eagle. But as it turns out, wild boar is pretty hard to find in Chicago (unles...
I realize that there will be two reactions to this post. 1. “Beer in pancakes? Really? She’s such a lush.” Or… 2. “Bourbon County Stout in pancakes? Really? What a waste...
PIN IT! My husband and I aren’t big Valentine’s Day people. In fact, in the past we’ve been known to order a heart-shaped deep dish pizza (hey, we do live in Chicago) from one of th...
I’m pretty sure mussels come nestled in those cute little spoon-like shells for a very specific reason — to help you slurp up every last bit 0f the delicious broth they were just swimming...
New Year’s resolutions be damned. Sometimes you just need (and want) butter and sugar for breakfast. There’s something about a good ol’ crumb cake that reminds me of being a kid. My...
Happy New Year, everyone! I realize I’m a bit late on this, but 2012 got off to a fast and furious start that left me scrambling to keep up. It’s gonna be that kinda year! Before I comple...
I started writing this post on December 31st, 2010 — exactly one year ago. It was blank at the time. Throughout the year I added to this post in an attempt not to forget some of the amazing thi...
This isn’t really a recipe, but rather an idea. Everyone knows how to make French toast, right? I love Panettone (the one from Whole Foods is especially good) and every Christmas morning I make...
Sometimes things don’t work out as planned. Take these beautiful swirl cookies, for example, which I intended on bringing to a holiday cookie party last week. Due to my hectic schedule, I broke...
Over the years, I’ve been lucky enough to meet and create friendships with some amazingly creative, talented and inspiring people — my friend Dre being one of them. She’s 110% fabul...
This post is dedicated to my friend Annette. I know she reads my blog and she’s probably noticed that this is my second soup post in just a few short weeks. Why would she notice, you ask? Becau...
I love spices. I could spend hours browsing the aisles at my local spice shop and have enough jars in my own kitchen to prove it. Everything from chili and curry powders to truffle salt and Szechuan ...
I have a question. Why is it that pecan pie is almost exclusively reserved for the days that fall between Thanksgiving and Christmas? It’s not like pecans are seasonal. And it’s not like ...
Tired of turkey? I thought so. After Thanksgiving, the weather really took a turn for the worst here in Chicago. It’s rainy, windy and cold, and I have a feeling that we’ll be dealing wit...
Pin It While some people may say that no brownie is a bad brownie, I disagree. I happen to be pretty picky about brownies and in my opinion, not all are created equal. My awesome brownie checklist in...
November is a big month around here. On November 11th, my husband and I celebrated our five-year wedding anniversary. The next day, we celebrated his 31st birthday. And on November 15th, this blog tu...
Back in the summer of 2008, my husband and I travel to St. Louis for the wedding of two of our very good friends. While there we dined at Niche, a lovely spot in the historic Benton Park neigh...
Just when I thought I’d exhausted every side salad recipe known to man, I randomly came up with this one. Crunchy and licoricey fennel tossed with a crispy and tart apple, then coated in a lem...
Is there anyone in the world who doesn’t like s’mores? If there is, I certainly haven’t met them. Last month when I visited Big Sur with my husband and friends, we ended each day by...
Meatloaf gets a bad rap, but let’s face it — often times it’s for good reason. It’s not that attractive on the plate, has a tendency to be dry and bland, and come on — i...
The only thing better than a cookie is a BIG cookie, and this chocolate chip cookie cake is just that — a big cookie. When I was younger, my mom would make me a big cookie cake for my birthday ...
The blogosphere is a weird place. It can make you feel as though you know someone when in reality, you’ve never even met. So today, myself and many other food bloggers are celebrating the weddi...
As the crispness of fall begins permeating the air, it’s hard to resist the urge to sit down with a steaming bowl of something soul-warming after a long day at work. So the other night I was in...
Pierrot Gourmet (Gold Coast, Chicago — 118 E. Superior) October in Chicago means Bears football, falling leaves and Oktoberfest. And as someone with a smidge of German in their blood, I never turn do...
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