A mix of mustard greens, broccoli rabe, and corn, topped with golden, deep-fried mashed potato balls.
You can use store-bought frozen puff pastry in this leek tart.
A tangle of translucent sweet potato noodles with sliced mushrooms, cabbage, carrots, onions and spinach.
A recipe for savory potato pancakes mixed with blanched leeks and shredded zucchini.
A caponata that works as a crostini, on top of toasted coarse bread, or as a sauce for pasta.
A rich, savory flan studded with cauliflower florets.
The bitterness of endive is balanced out by blood oranges.
A perfect cold weather dish, with a luxurious crunch from the candied walnuts.
A recipe for bean confit - cooked beans baked in olive oil scented with oregano, rosemary and garlic - from the chef Bill Telepan.
For haute macaroni and cheese, add exotic mushrooms.
Green beans braised with tomatoes, shallot and garlic, served over thick slices of crusty, country bread.
The centerpiece is a deep-fried panko-crusted rectangle of firm tofu, golden and crusty outside, and creamy inside.
Asian comfort food.
A Hungarian layered casserole of potatoes and eggs, with sour cream and paprika.
A vegetable tempura without eggs in the batter.
The crisp dark brown nuggets of firm tofu become toothsome impersonators of hamburger.
A savory empada - a Portuguese stuffed pastry - that is similar to a ratatouille wrapped in puff pastry
Cabbage rolls that are the stuff of peasant life, but neither are they hard to make. They simply take time.
A very rich and nicely textured version of that holiday basic: mashed sweet potatoes.
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