Yes, I know. It’s a salad. Who wants to go to a vegan website and see a recipe for salad? I keep salads to an absolute minimum around here. So when one does show up, it’s a freakin’...
So how about we get this yummy vegan train back up and running again? Let’s talk teriyaki. This isn’t a real teriyaki sauce, but it’s definitely inspired by one. Teriyaki sauce is o...
Hi everyone. I try to keep personal posts off of this blog, because it’s a vegan recipe blog and not a blog about my life, but I think a personal post is needed. I’m sorry for the unplan...
Alright, are you ready for the first recipe preview from the VYY cookbook? This is one of my favorite recipes in the book. I make it almost once a week. It’s the perfect creamy pasta sauce when...
The book is out! Watch the video for more info. In short, you can grab it now, but it’d be awesome if you can wait a week until September 16th, the official release date! Thank you so much, all...
I think we’re being taken over by fried green tomatoes. I’ve never had fried green tomatoes before. I went to the farmers market, and there was a lovely and beautiful looking pile of gree...
Kuchen means cake in German. There are as many different kinds of kuchen as there are kinds of cake. I saw this recipe for upside-down plum kuchen in the latest issue of Gourmet Magazine, and I just ...
This salad isn’t exactly… healthy. What it is, exactly, is delicious. And it has a surprise. There’s no lettuce. The greens are baby spinach, and raw kale. Stay with me, here! Yes, ...
I thought I needed only one pancake recipe. Man was I wrong. Now, I’m not the plan-ahead type. It’s really a challenge for me to prep food for the following day; not only am I lazy, IR...
Sorry for the absence, I got pretty sick and needed to take some time off from… everything. Before asparagus season passes us by (it will be gone before you know it!), I thought I’d offer...
My husband and I have been watching The Sopranos recently (yes, I’m apparently 10 years behind the curve here), and I can only listen to the characters talk about manicotti and baked ziti so ma...
I adore this recipe. When I went vegan a little over five years ago, I had a minor panic attack when I realized I’d never eat another Cinnabon again. I remember I used to ask my dad to bring th...
Spring is here, and it brings with it two of my most favorite seasonal items: morels and fiddlehead ferns. At $28/lb here in Boston, fresh morels are definitely a splurge. But you only need to pick u...
I never was a potato salad person. I’m not sure why. I think it’s partly because when someone else makes potato salad, you’re not exactly sure what’s in it, and it’s jus...
I always have trouble finding vegan graham crackers at the store. Nearly every single brand has honey in them. The one version that doesn’t is full of icky ingredients. When I got my Dandies in...
I have a knack for inventing things that have already been invented. I made my husband an apple pie for his birthday, and was reminded how annoying it is to peel, core, and chop a lot of apples. But ...
I’ve gotten a lot of great comment and emails about the last dish I posted, along with pleas for post more “simple and easy meals.” So here’s one more. I wasn’t going to...
I asked my twitter friends if they’d like to see recipes made for one, and the response was overwhelming; absolutely. A lot of you seem to make lunch for yourself, or have several weeknights wh...
Happy Spring, lovelies! It’s time to break out of our winter food ruts, and I think I have just the thing. Crêpes! They’re light and can be filled with almost anything, but to get your im...
I first encountered daifuku at one of my favorite restaurants in Western Massachusetts, Fresh Side. In their deli case were these cute little white and green pillow-looking desserts, sitting behind a...
I really love vegetable tempura, but it often the batter contains eggs, so I have to skip it when I’m eating at a japanese restaurant. But it’s really easy to make eggless tempura at home...
For those of you that want to try out the candied clementines but maybe don’t want to eat them whole (yes, you can eat the peel!), I offer you this lovely clementine bundt cake. It’s a mo...
When Valentine’s day rolls around, there are a lot of desserts to choose from. There’s a lot of red, and a lot of hearts, and lots of strawberries. In February. I’m not opposed to b...
I love no-recipe recipes. This isn’t my recipe, but when I saw it on The Pioneer Woman, I knew I not only had to make it (over and over), but also share it with you guys. It is EASY and it is T...
I tend to get my fresh vegetables on Tuesday, so by the time Sunday rolls around, I’m down a lot of produce. I wanted to make something yummy for dinner, but the only fresh veggie I had was an ...
I like trying different recipes for mac & cheeze. I make my own version most often, but I’m always up for improving and changing my recipes when I can. Recently, I saw that VegNews had an ...
It’s Christmas Eve, and so my husband and I are about to hop in the car to visit his side of the family. I’m brining along these cute little gingerbread cakes to share for dessert. These ...
This is a super cute dessert idea for winter-themed parties, and it isn’t much harder than making and frosting cupcakes. If you have a sharp knife, some toothpicks, a piping bag and a star tip,...
I love snickerdoodles. Plain sugar cookies just don’t do it for me, but roll them in a little cinnamon-sugar and I’m sold. (Roll nearly anything in cinnamon sugar and I’m sold.) Thi...
Like a lot of people, I usually travel for Thanksgiving instead of hosting myself. This year, however, I’m able to create a full Thanksgiving dinner. I decided to do it a few days early in case...
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