A fish melt sandwich with fries, clam chowder and clam cakes.
Mussels in a garlic wine sauce, broccoli and rice. My last dinner in Rhode Island after a walk on the beach.
The best breakfast ever.
Made with fruit and frozen yogurt. An airport meal during a delayed flight. Of course I forgot how big a medium really is in the States...
A yummy icy treat. This wasnt mine. I finished it too quickly. I had a stuffed groomsmen snoball which is shaved ice with chocolate and some ice cream inside.
Mashed potato and crab meat topped with cheddar cheese.
Their own brand. I suppose they support workers in developing countries being a part of a union but not their own employees in The United States.
Macaroni and cheese. Catfish. Maque choux, a corn dish.
Crab stuffed fried eggplant with a cream sauce and angel hair pasta.
Chicken, corn and chickpea casserole with a topping made from garden chives and cornflakes (which was surprisingly good)
Grits with cheddar cheese and butter and organic plain yoghurt with freshly picked blueberries and quality musli.
On my plate: Fried Louisiana shrimp, sweet potato fries and mashed cauliflower. On the other plate: a medium steak, cheddar mashed potatoes and pureed spaghetti squash.
at Arlanda
For my first free day in ages, I went to the biggest IKEA in Sweden to help a friend pick out curtains. As it is Sport Break in schools, this was the special. Hot chocolate with whipped cream a...
Currently all of my time is being spent all over the greater Stockholm area looking at plants, and learning their Latin names once I am home.All time for blogging is gone but I do manage to tweet now...
I came all the way to Sweden to have a Danish
Krister loves Trappist Ale, but today I found Trappist jam!! These were the two different ones we chose.
Today, on Pentecostal Sunday, the Jesus Savior Church had their annual Holy Ghost Feast. It was a lovely family event and we brought our sandwiches to the beach. Mmmm.
The annual home-cooked lobster. A spicy stuffie in a quahog shell, potatoes and a salad from the garden. Completed with melted butter and lemon and a cold mint iced tea.
Imagine my surprise when I found Annas. But not in the usual red pack. Nope, in true American style there were about 6 flavors to choose from. We bought the chocolate mint flavor. Yum!
Of course the big portobello mushroom had my name on it. After hours of marinating it was delicious.
In Stockholm, Spring requires sheer determination. Like the white snow drops which sprout up through the snow. Sheer determination I tell you. I Will stop wearing my winter shoes. Sure maybe there is...
Books are our weakness. I did get most of then into 8 banana boxes sorted into: political, teaching, literature/classics, fiction/childrens/fantasy, dictionaries/anthologies and environmental.
Very warm and soft. So thick it only needs to be wrapped around once.
Today I finished four squares. Now I have 13, so one more and then I can learn how to put them together. The scarf should be done soon!
I was at a conference for Christian communities and collectives all day Saturday so there was only time for a couple of squares from the same reclaimed yarn.
Stockholm City Librarythe Norwegian & Icelandic sections
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