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One Small Kitchen
www.onesmallkitchen.com
16
One Small Kitchen is a collection of simple, real food recipes. It's the stuff I cook from my small city kitchen. I try to live consciously and cook the same way. Using whole foods. Mostly plants. Learning from traditional wisdom. And trusting my intuition. Enjoy! x
#68200 in All , #692 in Food & Drink

roasted lemon chutney

Slightly burnt and ultra tart, this chutney is lemony good and very versatile - spread it on bread, eat it with grilled chicken or tofu, or top off a curry. Easy to knock up with pantry staples!

21 jan 12

soba salad with mango + eggplant (and a go-to sesame dressing)

An Ottolenghi recipe which combines sweet mango, earthy eggplant and baked tofu in a summery vegetarian salad of tropical southeast Asian flavours. My twist: a sweet-salty-sour sesame dressing.

10 nov 11

baked eggplant + learning on the fly

Eggplant with a crisp egg coating, bathed in a simple tomato sauce and baked with lashings of mozzarella and ricotta. Serve on its own or with pasta for something more substantial. This is comfort fo...

28 sep 11

an early surprise

An exciting announcement about a surprise delivery that has nothing to do with food!

02 aug 11

lemon + nutmeg porridge

Lemon zest and fresh grated nutmeg add tang and spice to this creamy porridge, a quick and super-nutritious weekday breakfast.

24 jul 11

oat pancakes w berry compote

Light and fluffy and flecked with chia seeds, these oat flour pancakes are my new favourite weekend breakfast. Full of goodness, without being overly weighty. Decked out with a three-minute berry com...

10 jul 11

broccoli + cannellini bean soup

A thick, nourishing soup of broccoli, kale and creamy cannellini beans thats nutrient-loaded and quick to prepare. Top with fresh grated parmesan and serve with buttery toasted muffins.

23 jun 11

chocolate + wattleseed nut balls… and more news

A very chocolatey treat packed with nuts, seeds, dried fruit and wattleseed, which lends a slightly bitter, coffee-like twist of sophistication. A treat that is actually good for you, but doesnt tast...

16 jun 11

beetroot relish

A sweet, earthy beetroot and apple relish spiced with star anise and cloves. A naturally fermented probiotic food. No sugar, no cooking. Great as a topping for sandwiches, warm autumn and winter sala...

05 jun 11

potato crust frittata

A robust frittata for the cooler months, with acidic tomato, sweet zuchinni, salty feta and a crispy potato-base crust. With endless variations on the potato-crust theme, this is a quick weeknight, o...

22 may 11

poached quince + a little news

Deep ruby pink and garden-fragrant from a dash of rosewater, these poached quince go with muesli or on toast, in tarts and cakes, or simply on their own. This is slow food, best made on a pottering a...

15 may 11

tomato, chickpea + paprika soup

A quick and unfussy soup of sweet tomato and capsicum (bell/sweet pepper), chickpeas (garbanzo beans) and smoked paprika. Requires little more than pantry staples. Half an hour (tops) and youll be sl...

08 may 11

whole pumpkin soup

A simple, rustic and full-flavoured pumpkin soup which makes use of the whole pumpkin. Topped with toasted pumpkin seeds spiced with cumin, coriander, sea-salt and chilli. And a dollop of yoghurt or ...

24 apr 11

banana coconut bread

A basic banana bread, dense and moist, with minimal butter and sugar and a slightly tropical-sweet coconut bent. Take the tropical angle further with a glug of rum, rum-soaked raisins or a sprinkling...

16 apr 11

caponata style beans

Two recipes in one: a warm, chunky caponata-style salad of eggplant, zucchini, tomato, red onion, olives and fresh herbs; and a chilli bean dish with caponata-style vegies. Take one or both and youve...

06 apr 11

noodle + bean soup

Traditionally served in Persia to bring good luck for the new year, this is a simple soup of beans, grains, noodles and herbs. A fragrant broth spiced with tumeric, cumin, chilli, pepper and lime. He...

27 mar 11

green pea soup w watercress + feta

An incredibly simple but nourishing green split pea soup, vegetarian style. Top with watercress, feta, smoked paprika, a squeeze of lemon and drizzle of olive oil. Serve with buttery toast or grilled...

20 mar 11

pumpkin adzuki curry w coconut, lime + ginger

A punchy little pumpkin curry with adzuki beans, set-off with coconut, lime and ginger. And a fair kick of chilli. Based on a Nigel Slater recipe, this dish has a great balance of sweet-sour-spicy. S...

13 mar 11

dark chocolate cake (a late valentine)

A decadent but uncomplicated chocolate cake sweetened with agave syrup and mottled with gooey lumps of dark chocolate. Frosted with a whipped chocolate creme fraiche. If you only have one chocolate c...

06 mar 11

bircher muesli

A simple creamy bircher muesli flecked with green apple and cinnamon. One of the healthiest (and yummiest) breakfasts around (and why soaking grains is important).

27 feb 11

roo bolognese

A lean and chunky bolognese sauce made with kangaroo (with a few facts about this high-quality protein thrown in for good measure). Tomato + basil make this a perfect summer pasta sauce. Prep to sit-...

20 feb 11

rainbow chard + feta crepes

Melted feta, greens and lemon give a summery burst to these crepes. Great for lazy weekend breakfasts, lunches or no-fuss dinners. Sling a salad on the side and serve with sea-salt, pepper and loads ...

06 feb 11

spicy pinto beans w. pumpkin

Perhaps I jinxed things with overzealous descriptions of a return to normalcy. Tonight, along with most people around Australia, I’m anxious as cyclone Yasi – tipped to be the worst storm...

02 feb 11

bulgur salad w. lemon + rocket

A lovely little wholegrain salad with simple flavours of lemon, pepper, garlic and a kiss of salty goodness. Quick to prepare. Amazingly good for you. Feels like summer.

25 jan 11

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