Thank you for all your comments about the Pinterest issue! Jeanette left me a comment with this link and after following Tresa’s instructions I believe the problem is now solved – would you please te...
I’d like to start this post by telling you that I adore Pinterest: it’s a great way to keep track of interesting things and I usually find my morning humor dose there. Some of you have written to me ...
A long time ago I told you that I was addicted to IMDb’s movie trivia – I still am, therefore it was a joy for me to find Gabrielle Wee’s gorgeous Tumblr: just be careful because you’ll probably lose...
I was a kid who loved salads and I have my mom to thank for that – I was never the kid who pushed the arugula leaves to the side of the plate, much to the contrary: I was the kid who would eat a toma...
One of the things I love the most about financiers is how moist and tender they are – their texture is really amazing. Besides that, financiers are a great way to use up frozen egg whites and they’re...
This morning I watched the teaser trailer for “Skyfall” and I really liked what I saw: not only the movie has a kick-ass director – I love Sam Mendes! – but Ralph Fiennes is in the movie, too. I mean...
I guess that this recipe tried to teach me a lesson: nothing worse for a perfectionist/control freak like me to realize that no, I won’t be able to shape all the cookies the same way and yes, some wi...
I’ve probably written about this already here but there it goes: I usually fear (a little) watching again now the movies I loved as my much younger self – there’s always the risk of deception, the “w...
Weekends are when I have more time to cook and bake: that is wonderful and one of the many reasons why I love Saturdays and Sundays so much, but even I want quick meals sometimes, and these stuffed t...
I don’t bake blondies very often, but so far the recipes I’ve made turned out delicious – Martha’s gingerbread blondies I made back in 2010 were just irresistible. When I saw Dan Lepard’s banana blon...
Being addicted to baking it is always a joy for me to see butter and eggs in my fridge and flour and sugar in my pantry; if there are lemons, too, then I’m in heaven. :) I had some gorgeous lemons ha...
One of my (many) favorite things about Donna Hay Magazine is that every now and then it carries passion fruit recipes; I love the fruit and its juice is one of my favorite beverages – back in my coll...
As much as I love gooey, chocolatey baked goods like last week’s rocky road brownies my Achilles heel is, really, the simple cakes (as you already know). This butter cake, perfumed with freshly groun...
I’ve already told you how much I adore Christian Bale and I think he’s a perfect Batman but after watching the trailers for “The Dark Knight Rises” – cannot wait for July to come! – I have the feelin...
Because Jamie Oliver’s delicious escarole and salami tart was a great dish for lunch both at my house and at the office I felt like baking another savory tart – this time I had no smoked ham in my fr...
I bought a bag of mini marshmallows last week with these cookies in mind – I found the recipe going through my folder of torn magazine pages and thought it would be great to use whole wheat flour in ...
I love movies with strong female characters – you know I like them complex – and last week, besides Saoirse Ronan’s amazing Hanna, I got to know Jennifer Lawrence’s brave Ree. The fantastic “Winter’s...
Sometimes I get mad at things that usually do not bother other people; for instance, I hate it that some incredible movies go straight to DVD here in Brazil, after I’d waited forever to see them on t...
Mark Bittman is trying to convince people to make pizza at home and his argument is that not only is it budget-friendly but the pizza also tastes better – I have got to agree with the guy. :) The las...
I have got to tell you something: I’ve removed Leila Lindholm’s book from my favorite cookbooks list – I’d placed it there because of the beautiful photos and delicious-looking baked goods, but then,...
Every other day I receive emails from the readers asking which are my favorite cookbooks; for each of those emails I reply two more arrive in my inbox – not a very practical thing. That is why you’ll...
Not that I need a reason for baking a lemon cake (we all know that) but to be honest this recipe got my attention because of the addition of finely ground oats to the batter – what might seem like a ...
I have a very specific question for you today: have you read “The Hunger Games” trilogy? Because I liked the movie a lot and have been thinking of reading "Catching Fire" and "Mockingj...
I’d never heard of “The Hunger Games” book trilogy until the frenzy for the movie started but since I adore Jennifer Lawrence – how can anyone not? – I decided to watch the movie; I thought it was re...
I watched “Young Adult” last Saturday in an almost empty theater and at the end of the movie, to my surprise, most of the viewers were saying awful things about it; I understand that Jason Reitman’s ...
You know well about my love for Donna Hay’s work: I have some of her cookbooks – cannot live without “Modern Classics 2” – and I’ve been a subscriber to her magazine since September 2006. But for the...
Someone told me once – and I hate it that I cannot remember who it was – that I would love “Soul Kitchen” because it as a movie about a restaurant and there was food involved; since watching the exce...
Sometimes it takes me forever to do certain things – make a recipe, watch a movie – and then, when I finally do it, it just feels... bleh. Many, many years ago I watched the trailer for “November” an...
I haven’t been to the movies since “Hugo”, but I did watch a fantastic movie at home, “No Country for Old Men”: to me the Coen brothers are an acquired taste – they’re like anchovies, you’ll learn to...
Up until a couple of weekends ago the only chiffon cakes I’d baked were layer cakes: they were delicious and perfect for birthday celebrations, but I wanted to make one of those tall, elegant chiffon...
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