Fourchu lobsters will be available at New York restaurants, starting on Friday with LEcole, the restaurant at the International Culinary Center in Manhattan.
FloFab answers questions about adding additional guests at restaurants and about accidentally overtipping.
A collection of links from the reporters and editors of the Dining section.
The Four Seasons Hotel and LAtelier de Joël Robuchon will not renew their operating agreement. The restaurant will close June 30.
The soon-to-open Tradition Bar has created its own version of a forgotten elixir.
Google is announcing that Zagat, the restaurant-ratings publisher, will become the cornerstone of a new free service, Google Plus Local, intended to enhance Googles growing, potentially lucrative loc...
If youve never made caramel before, recipes can make it seem daunting, but the process is quick and a few tips make it go even more smoothly.
Since paella is really picnic food, it makes an ideal dish for a casual gathering. And if there are friends who want to help, all the better. Especially when it comes to fava beans, which require a l...
Food-related events around New York.
As the Japanese eat out more, sales of plastic food replicas -- placed in windows to advertise the fare -- are way up.
Superfly, which organized the Great GoogaMooga festival last weekend, says it will compensate those who paid $250 a day to attend a premium part of the event.
When making homemade mayonnaise, a raw egg is preferred, but does it mean consuming raw eggs is 100 percent safe?
The chef, Eric Ripert, talks with Pete Wells about some standout creations.
Young, fresh rosés may pair perfectly with relaxed summer lunches, but one of Eric Asimovs favorites is not even released until its 10 years old.
Do you have any mayonnaise tricks up your sleeve? What are some of your favorite mayo mix-ins, or recipes that use mayonnaise?
Winners of the Healthy Lunchtime Challenge will attend a special White House dinner in August.
For many,. the Great GoogaMooga festival proved to be worth the waiting for al fresco food.
There is so much cooks can do with green garlic, which is more subtly flavored than regular garlic.
The San Francisco standout is opening a branch on the Lower East Side on Tuesday.
Florence Fabricant offers advice on confronting a relative when he or she isnt sensitive to your food allergies.
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