It’s almost summer her in Arizona, and we are looking for lighter, but satisfying lunches like this great tasting coconut flour dusted calamari. Server this with some of your favorite light whi...
This is a dish the I grew up with in Austria that my mom used to make for me all the time. She learned this dish from my Croatian grandmother, and it is a fantastically balanced and the acid is perfe...
This dish is very authentic, it’s so lovely and quite easy to make, that you have to give this a try and let us know what you think. Click to view slideshow. Ingredients 2 lbs of chicken thigh ...
In the previous post we made these awesome macaroons, but ended up with 8 left over egg yolks, hmmmm…what to do? We decided to turn these great yolks into a custard that is very different in ta...
Our dear friend Rich shared his mom’s old German recipe with us. Frau Christine Schaus Hybner inspired this amazing treat. Vielen Dank Frau Hybner! We have modified this recipe beyond recogniti...
Today, I’d like to share a personal all time favorite of mine since childhood, Leberknoedel, aka Liver Dumplings. These are so incredibly easy to make and offer a nutritional punch like little ...
I cannot tell you what a pleasure it has been to have had my mom and dad visit. My mom has shared a few amazing recipes with me from Europe. This is a new one that she developed this past year with w...
This is a continuation of our Colombian trip this past New Years. This is a traditional dish that is served for special occasions, this time it was served for New Years. It’s originally from th...
You are looking at an amazing dish of scrambled eggs, Colombian style. This picture was taken in Colombia at Henry’s parents’ house. Anita, their maid, taught me how to make these and ...
Hey, we are finally back from our vacation and there will be a few great Colombian rites and recipes shared in short order… Henry and I do thank you for all of your allegiance and support in 2...
FYI – Nutty Kitchen is going on Vacation to Colombia to see Henry’s parents; we will be back in 2 weeks with some amazing recipes. In the meantime we wish you Happy Holidays and a Very Ha...
My brother Marc asked us to finally post this for him. So babe, here it is: Colombian Patacones for you! My husband and mom in law taught me how to make these amazing treats. You should have these l...
Oh yeah baby…my lovely Husband surprised me with this amazing dish after a very long and taxing day…thank you Henry… I love you for taking care of me. :-) This dish i...
This is the same pumpkin pie filling as the Perfect Paleo Pumpkin Pie from last year. We have one small modification to the last year’s pie…We only go to a little over 1/4 cup of sweetene...
Okra is one of our most favorite vegetables to cook. Tonight I thought that I would try a different rendition to go with our perfectly cooked King Salmon. Check out a few of our other Okra recipes un...
If you have not made Sablefish medallions before, then this is the dish to try. Alaskan Pride Seafood has the best that we’ve had. Here is our line up of delicious Ingredients: 1 lb Sablefish ...
I got to spend some quality time this afternoon with my amazing friend Dunia, while my husband surprised us with this amazingly light and satisfying dish. He used fabulous fish from our friends at A...
Thank you Paul and Shou-Ching for this amazing dish and inspiration from your awesome Perfect Health Diet site. Wonderful ingredients that you’ll need to make this dish: 2 quarts of stock, we u...
We love a good oil and vinegar dressing, but ever so often we crave a bit more; looks like we have hit one of those plateaus, you can certainly expect a few more recipes coming your way. Today, we...
If you are looking for an alternative to your traditional carbs, such as sweet potatoes or cassava root, etc. try these amazing taro roots in this super easy hash. It is amazing, please let us know ...
The perfect summer companion to your favorite fish or grilled foods. Sautee a red onion in 1 tbsp of coconut oil along with 2 – 3 strips of bacon, depending on your taste. We modify our coconut...
Oh my Goodness…those are the words that describe these amazing little guys. I came home from the gym the other night and the house smelled incredible, different, but yet familiar. I smelled Co...
Hello Nutty Kitchen fans and friends! We’ve been sharing and serving up tasty dishes for well over a year now, and have been meaning to make things a lot easier for you to find. Many of you hav...
We love sweet potatoes, as you know. We make lots of great dishes with them, including a delicious Filipino dish called Ube, but today we are going to share a new way to enjoy these ultra delicious p...
We were considering posting this sauce as part of our lamb chops this weekend, but then we made some amazing salmon on the grill. Henry has mastered how to cook salmon so that it is perfectly crispy ...
Fresh curry leaves are fabulous…they actually do not have anything to do with “Curry” they are little gorgeous green leaves that enhance your dishes. The leaves are highly valued a...
This latest creation is simply delightful and fabulous. We shared one large beet between us in this salad. Here is the fantastic line up of ingredients: 1 large “organic” beet, boiled and...
Cooking with apples adds interesting flavor and texture and is an amazing addition to dishes especially for pork, poultry and fish. This is my mom’s goody – but oldie. It’s best if ...
We came up with a new interesting and satisfying dish that will beautifully showcase and compliment the amazing Gruener Veltiner Grand Reserve 2006, as promised on our last post. This wine brings out...
As you know per our first post about our vacation, we landed in Vienna and drove about an hour West to the Wachau, where my parents live. From there we explored several of the wonderful many ancient ...
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