Well, what an excellent bout of seasonal festivities that was. The English Vegetarian in France household shared the traditional Xmas lunch of spinach stuffed pancakes and on New Years Eve we cooked ...
I frequent a Hifi forum as this is one of my passions and I recently entered into a discussion about the whole being vegetarian thing. Now this site has a good few hardcore meaters and the veggie mem...
October the 1st, that’s this Saturday, sees the annual ‘World Vegetarian Day’ and so The English Vegetarian in France thought he ought to let veggies in France know it was coming up. Obviously just a...
A Bun in the Oven or the Pudding Club The long suffering Mrs The English Vegetarian in France has got a new hobby. Not content with having just the one cat, Clio, she has taken it upon herself to ado...
Pork Chops and Bar Mitzvahs We love Indian food in the Vegetarian in France’ household and the only thing we tend to ask folk to bring back from trips to the UK is invariably Paneer. For those that d...
Humble Pie The English vegetarian in France sometimes likes to get a little bit of culture you know. I’m a bit of a music fanatic (though apart from the Soundtrack to Diva you can keep opera and clas...
How Not to BBQ First of all many apologies dear reader for the delay in posting the latest offering from the English Vegetarian in France. It’d been quite an interesting month and a half here which w...
Seven Trains, Four Planes, a Wedding. Being a vegetarian in France and eating out, where there predominant culture is one of carnivorous excess, has its pitfalls as I’ve outlined in previous postings...
The Curious Incident of the Dead Prawn in the Hummous Big social and business occasions are funny old things for vegetarians aren’t they? I remember in the UK I’d often have to take clients ou...
Sweets Since I took the pledge and stopped drinking booze at New Year I’ve found that, amongst other things, I’ve developed something of a sweet tooth. Naturally over Xmas boxes upon boxes of Quality...
Biche, Donald, Daisy and a Kangaroo Christmas and New Year are a funny old time for the French. No longer is a capon the order of the day. The supermarket shelves appear to be groaning under the weig...
Fried Onions, David Van Day and Sonia The sense of smell is a really powerful way of bringing memories to the front of your mind – I only have to smell fried onions and I’m back at Barnsley Fairgroun...
Mystic Pizza (or rather Psychic Shepherds Pie) First of all I’d like to tell you a short story that will let you into knowing the kind of person I am. We have a huge gas cistern in the garden that a ...
Written a few weeks ago Horses for Courses The Cheval Breton, or Breton Horse, is a noble breed with a long and illustrious history. There are several sub breeds of the Cheval Breton ranging from the...
Eating out in “normal/conventional” restaurants is one of the occasions that being vegetarian has its pitfalls. Chefs don’t like you, waiters and waitresses don’t like you and you are seen as little ...
There are lots of reasons for people initially turning to the vegetarianism: Health, animal rights issues, environmental concerns. When we were initially approached to write a blog about being vegeta...
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