Let’s face it: No matter how many times we take to the barbecue every season, we still find ourselves second-guessing the perfect temperature for hamburgers, wondering how to create those perfe...
Are sprouts safe? The FDA categorizes sprouts as a potentially hazardous food, which means they can carry illness-causing food bugs. Does this mean you should steer clear of them? Not necessarily. Go...
No Star hopeful wants to make an early exit from the competition, but unfortunately, someone always has to be the first, second or third to go. Cristie Schoen, Kara Sigle and Josh Lyons — eliminated ...
On the latest episode of Restaurant: Impossible, Robert headed to Memphis to help Pollard’s, a barbecue restaurant that was at risk of going up in smoke. The eatery was experiencing growing pains aft...
When shopping for asparagus, look for firm, clean and straight stalks. Wobbly stalks and discolored ends are telltale signs not to buy. Use a sharp knife to trim only the very bottom from the stalk; ...
Elizabeth Kaplan, founder of The Pure Pantry and author of Fresh from Elizabeth’s Kitchen Q: What inspired you to start your business, The Pure Pantry, and later develop a cookbook? A: When I was dia...
What do you get when you combine Hershey’s Kisses, kumquats, pancetta and graham crackers? If you’re competing on Food Network Star, the answer is anything and everything. In a Chopped-style ba...
Want to win this cereal? Navigating the cereal aisle can be tricky. Does this box have hidden sugars? What are the serving sizes? This box has how many additives? In the end, it can be a downright ni...
Serve dessert from one of these fun new ice pop molds. Use these Silicone Ice Pop Molds the traditional way or remove the stick and eat them as push pops instead. $12 for two; shopmastrad.com ...
Team Giada held strong in the first two episodes. Week one, Josh Lyons made it successfully through the pitch room, and then the team took home a win in week two’s food tour challenge. Giada st...
When paired with a balanced diet, I believe that everyone is entitled to a food splurge every once in a while. I would be quite a grumpy person if I had to rid myself of treats forever. But I recentl...
Our week two Fan Vote tally is in, and Team Giada’s Martita Jara and Ippy Aiona continue to duke it out for first place. Martita regained her preseason lead this week with 24% of your votes, wh...
Craving cookies? Find out why. You had a fantastic breakfast of oatmeal with low-fat milk and berries, a mid-morning apple and almonds, and a salad for lunch. Then 3 pm rolls around and it hits you: ...
Hot tips from Food Network Kitchens’ Katherine Alford: Try roasting a pepper directly over a gas burner: Rest the pepper right on the burner grate, turn the heat to high and rotate it frequentl...
On a recent visit to Budapest, the capital of Hungary, I was lucky enough to enjoy a terrific meal at a restaurant called Bock Bisztro, which served many dishes made from Mangalitsa pork. Although I ...
Make cheesy quesadillas at home; theyll have much less fat, calories and sodium than the ones served in restaurants. Not a week goes by when we don’t have quesadillas in our house. Breakfast, l...
Though ribs, burgers and brats may be all the rage today, you can still maintain a meatless Memorial Day by opting for flavor-packed veggie side dishes that are as satisfying and hearty as mains. Our...
Aarti Sequeira won Food Network Star season 6 and expanded her popular blog into a cooking show, Aarti Party (catch it on Food Network, Sundays at 7:30am/6:30c). As a Star veteran watching from her c...
Want to grow your own? The right herb can really make a recipe. Whether it brings brightness to a beverage or spice to a saute, herbs are invaluable, flavorful, add-ins when it comes to healthy cooki...
Last year, we polled FN Dish readers: Burgers or hot dogs for Memorial Day weekend? While 44 percent said they would be indulging in both, 35 percent said they were all about the burger. To ensure yo...
Before you reach for a second helping of strawberry shortcake, consider that youd have to play tennis for 45 minutes to work it off. Gearing up for grilling season? Don’t let too many high-cal favori...
The famed Secret Ingredient: It’s destroyed some chefs while others have succeeded in Kitchen Stadium. In past years, we’ve seen the Chairman unveil everything from eggs, canned tuna, kal...
This Sunday’s new episode of Star is an intense one. Just when they’re getting comfy in their teams, the finalists must compete against their own teammates in Chopped-style dessert battle...
This Memorial Day weekend, as you fire up the barbecue and host the first backyard cookout of the season, think beyond basic burgers and hot dogs — though there is nothing wrong with either of those ...
We’re hosting a Healthy Every Week Challenge for the month of May; a month-long initiative to develop healthy eating habits. The plan is to develop a manageable healthy habit each week that will carr...
So often, when I think back to the food of my childhood, all I remember is the seriously healthy stuff. Dark brown whole-wheat bread, carob chips and apple slices dominate my memories of what we ate ...
Huffington Post: Sick of people breaking into your ice cream stash? Keep your pint safe with Ben and Jerry’s Euphori Lock. NPR: How does Vegas Strip Steak sound to you? Oklahoma State University has ...
Memorial Day weekend marks the unofficial start of summer, and what better way to kick off a sun-filled season than with a menu of relaxed, casual eats and drinks? Check out Food Network’s top ...
End your meal with Ellie Kriegers Balsamic Strawberries With Ricotta Cream. Looking to keep your svelte summer figure? Here are 22 healthy and delectable desserts that have less than 250 calories per...
Tilapia is a low-mercury, low-cost fish with a very mild flavor. Recommendations for eating seafood can be confusing. Fish can be a low-calorie and heart-healthy choice and the omega-3 rich fish have...
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