As belly dancer I’m quite fond of Orient, let’s just keep to this word because it covers all possible areas of my interest. I love arabic and asian cousine, all amazing mingles of tastes,...
As you know from my previous posts I’m a big fan of grits, let’s face it most of Poles are. Grits is the part of our menu since early times. Back in the days when there were no potatos or...
guess what’s cooking? No those aren’t truffles…. those aren’t any sweets actually… but meatballs Rolled in a bread crumbs and waiting for their turn to jump into the pan...
It’s been a bloody while since I was blogging. Yes pardon my French but seriously swear like a trooper. For the first time in ages I found myself ready to blog again. For past few months my lif...
Yeah my baby cousine is preganant and she’s due with a boy in a couple weeks time. It feels kind of weird from my perspective but hey as I said I’m not normal about that. As I was buying ...
…. no no no, not my kid… it’s a common knowlegde that I’m childless and till quite recent rather happy about it, now I have to admit I’m giving it a little bit of though...
We have a little cherry tree in the garden. I don’t know how long it is there, but this little tree has the most amazing gift to bring kilograms of fruits every year. This year we have two cher...
….. then I made brilliant fruit soup As you already know I’ve been busy and as always grabbing things in the last moment. One could think that working from home gives me time, but it̵...
I changed the job, finished school and am ready for summer – working from home for next few days and waiting to postponed visit by Mr Boyfriend. Life is steadilly and slightly hystrical which i...
Oh wow, sorry folks for this long hiatus, but there’s loads and loads going on in Casa di Quiantrelle. There was Easter, and May Bank Holiday and unexpected last minute trip to Colchester again...
…. I know I haven’t blogged in ages, but real life kicked in and with all the break-up hassle, exams and then finally my Nan ending up in hospital and then unexpected visit from someone s...
…. lots is going on in Casa de Quaintrelle… the exams are behind me and hopefully I passed them, keep your fingers crossed. The new term’s starting and I just split up with the Hist...
… that’s how I’m feeling lately… my school started a round of mid-terms exams, so instead of cooking and baking I’m revising and then revising some more and then even mo...
… it’s a really serious business… I’m in the middle of exams. The end of term came upon me and our lecturers think it’s bloody enjoyable to put us through a good old exa...
Reading all lovely comments from you Dear Readers I decided that some of Polish cusine is needed of course the way we eat in Poland nowadays isn’t much different from other European countries: ...
After the warm welcomes and delightful comments I received after guest post at Chef’s Dennis blog I figured that maybe I should show you all who I was talking about. Having that in mind searche...
OMG Dennis you rock! You seriously rock and you know it ! Today my Lovelies is the day when my guest post appeared on More Than A Mount Full a blog written by a fellow blogger and blogging friend Che...
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