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Lux Hippie
luxhippie.tumblr.com
57
Fashion, Travel, and Vegan Cooking all together in one fabulous place
#23961 in All , #959 in General Lifestyle

Strawberry Tempeh Salad Sandwich (or wrap)

So I have been having somewhat of a dry spell in the kitchen lately…hence the lack of recipe posts. But yesterday, I had an epiphany. The strawberries in my fridge, along with the half eaten bl...

24 may 12

Hawaiian Chicken Salad Burrito

I have really been neglecting my blog lately, and I have no legitimate excuse….except that I’m lazy. But I did make this recipe 2 times last week! Its pretty tasty…I’ll probab...

30 mar 12

Unbelievably Simple and Amazing Raw Pesto Spread

This pesto spread whips up in less than five minutes, and will blow your mind. It’s so easy to make, and very versatile. Eat it by itself with some crackers or french bread. Or, better yet, I mixed i...

03 mar 12 1 person likes this

Black Milk Clothing

The best form-fitting leggings/swimsuits I have ever worn. #Iseriouslydie This pic of me was taken by my friend Amanda McCombs via Instagram

11 feb 12

Stuffed Acorn Squash

Two lonely acorn squash have been sitting in my fridge since well before Christmas. I have been doing a pretty good job at ignoring their existence until today when I opened the fridge and one rolled...

05 feb 12

Healthy Vegetarian Spaghetti Squash Pad Thai

THIS IS OFFICIALLY THE HEALTHIEST PAD THAI RECIPE EVER!!!! Not only does replacing the traditional rice noodles with spaghetti squash and shredded cabbage omit all those unnecessary carbs, but it add...

23 jan 12 1 person likes this

Veggie Tartlets

This is the perfect appetizer for your next get together. I made these on Christmas Eve and they were a hit! Ingredients: 2 tablespoons olive oil3 cloves garlic; minced1 large bell pepper (any color;...

15 jan 12

Solestrucks New Vintage Lookbook: NIGHT RIDER

I’ll say it once, I’ll say it again, I’ll say it a thousand times…I’m kind of a vintage freak. Searching the thrift stores for cool vintage pieces is like treasure hunting. But if you don’t feel like...

10 jan 12

Vegan Peanut Butter Chocolate Cream Pie

This pie is pure unadulterated bliss! I served it on Christmas Eve to a table full of very skeptical non-vegans. I’m pretty sure it blew their minds. My favorite part about this pie is the Nutter Bu...

07 jan 12

Styling Sequins for NYE

Glam Rock Groupie by luxhippie featuring solestruck I made this inspiration board for a contest that Solestruck is having for the best New Years Eve outfit. When it comes to styling sequins on New Ye...

03 jan 12

Check out this Video for Solestruck’s Vintage...

Check out this Video for Solestruck’s Vintage Collection!! If you didn’t know by now…I’m kind of obsessed with vintage. Not only is wearing essentially recycled clothing better for the environment, b...

29 dec 11

My Cameo on Solestruck!

It’s wonderful when you get to model for a company/store that you truly love. Solestruck is my absolute favorite shoe store in the world! The people that work there are fabulous, they know their shit...

28 dec 11

Vegan Coconut Cashew Bon Bons

One of my favorite homemade Christmas candies are my grandma’s coconut bon bons. These are a lower calorie and vegan version. I like them even better! (sorry grandma!) Although these are my favorite ...

25 dec 11

Raw Vegan Banana Coconut Cashew Cream Pie

I made this pie for Thanksgiving, and ended up eating the whole thing myself! It’s gluten-free, vegan, requires no baking and is very quick and easy to make. What could be better?! Just don’t eat the...

16 dec 11

Butternut Squash Pasta Sauce

An interesting twist to traditional pasta sauce. Try this recipe while butternut squash is still in season. You won’t regret it! Ingredients: 1 small butternut squash, (about 3 cups when cooked)2 + 3...

09 dec 11

Heartwarming Red Cabbage Salad

This salad was inspired by a recipe from the blog 101cookbooks. The original recipe called for feta and parmesan cheese, which I omitted, and added superfirm tofu to make it vegan and I tweaked a few...

04 dec 11

Spicy Green Beans

Ingredients: 1 tablespoon olive oil½ onion, chopped3 cloves garlic, minced¼ teaspoon red pepper flakes1 tablespoon soy or tamari sauce1 teaspoon maple syrup½ teaspoon ginger powder1 pound green bean...

30 nov 11

Autumn Harvest Muesli

I pretty much eat muesli every single morning. There’s so many ways to make it, combining different fruits. Until now, I never thought to add shredded carrot to my muesli. I came across this genius i...

22 nov 11

Kale and Zucchini Stir Fry

Ingredients:1 tablespoon olive oil½ large red onion, chopped2 teaspoons salt4 oz extra firm hummus, cubed1 cup garbanzo beans½ cup pesto (see recipe below)2 large zucchini, chopped4 cups kale, choppe...

17 nov 11

Hearty Chickpea Soup

This recipe is super easy, low calorie, and really freaking good. Ingredients: 2 Tablespoons olive oil 1 medium yellow onion, coarsely chopped 4 cloves garlic, minced 4 medium Yukon gold potatoes, ...

08 nov 11 1 person likes this

Halloween Weekend

I don’t know about you guys, but for me, Halloween has typically been a week-long celebration. I tend to really get into my costumes, and this year was no exception. This year, the festivities starte...

02 nov 11

Creamy Green Bean and Tomato Salad

This recipe was adapted from a recipe I found on the blog 101cookbooks. The original recipe was not vegan, and I also tweaked the ingredients a little bit, using ingredients I had available from my g...

01 nov 11

Heirloom Tomato Soup

One reason to love Fall? The overabundance of garden veggies! I brought these beautiful heirloom tomatoes home from my grandma’s garden and made this delicious soup. I paired it with a grilled cheese...

27 oct 11

Creamy Low Fat Pumpkin Hummus

Last week I sampled a pumpkin hummus at New Seasons grocery store…I totally spaced it and forgot to get the recipe card, but I figured it wouldn’t be hard to come up with my own recipe. It turned out...

26 oct 11

Bunless Baja Veggie Chicken Burger

I came up with this recipe while making my veggie Chicken sausage. The texture is such that they are better without the bun, which is great in my opinion. Who needs all those carbs anyway?! The recip...

23 oct 11

Mayan Harvest Vegetarian Chili

This chili has a unique flavor autumn flavor: sweet potatoes, black beans, squash and chipotle peppers, with a hint of cocoa and cinnamon. A little bit of sweet and a little bit of spicy, this savory...

20 oct 11

Chipotle Lime Ranch Dressing

Ingredients: 3 tablespoons vegenaise1 tablespoon soy milk¼ teapoon cumin1 teaspoon adobo sauce from chipotle peppers½ teaspoon onion powder½ teaspoon garlic powder¼ teaspoon saltDirections:1. Add al...

17 oct 11 1 person likes this

Street Style: Backstage Portland Fashion Week

My favorite part about fashion week? The street style….. Here’s Anna, one of Portland’s most amazing fashionistas. I’m always so excited to see what Anna is wearing. I basically attacked her with my ...

15 oct 11

Savory Stuffed Pattypan Squash

This was the first time I have ever cooked with pattypan squash. They are the perfect shape for stuffing! I filled them with my version of ‘ground beef’ using TVP. Ingredients: 1 ½ cup veggie broth ...

14 oct 11

I Love PureFit Vegan Nutrition Bars!

Sometimes there are days at school when I don’t even have time to eat lunch, actually, a lot of the time… My hour long lunch break is typically spent cleaning up after my morning patient and preparin...

14 oct 11 1 person likes this

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