Homemade cereal, what a revelation! This recipe for homemade grape nuts thrilled me. I’ve made homemade granola before, but never grape nuts. So I was excited to give this a try. You will need the fo...
I’m in New York doing all sorts of things, one of which is to go through 100 years worth of family stuff that has been collected since my great grandparents. I have to decide what goes into a g...
Georgia’s latest feature article in the Wall Street Journal in which she writes about a growing yearning among younger generations to learn some of their grandmother’s skills. Read the fu...
I’ve been decorating a bit here and there. Slowly, very slowly. I built the planter box, a poured a concrete fountain (which turned out to not be the best idea seeing as I lost a layer of skin ...
I was grilling yesterday afternoon and decided to show you my trick! Give it a try. And once you do let us know how it turns out and if there are any other tricks you discovered in the process. It...
After my last impromptu Girl Hunter Weekend, I got so many requests for another that I decided it needed to happen again. So, at long last, after a lot of planning, it’s back by popular demand! The n...
A few months ago, as I moved into my new home in Austin, I was feeling rather bold. I had a bit of a deck that went out into a creek and loved it. But it needed something a bit more lush and romantic...
I solved all of my life’s problems in the bulk section of the grocery store the other day. Okay, not quite, but as I exclaimed on twitter recently, I am at war with my pantry and the myriad spi...
One of the perks that comes with being a chef who hunts is that I’m sometimes gifted exotic foods. For example, in the past week I was given beet and mint ice cream, a box of olive oil from som...
I wear a compass around my neck sometimes. It makes me feel like a sailor. It also helps me find my way. I’m known for being lost… a lot. GPS often fails me. So I wear a compass! Plus, it...
I’ve finally had time to sleep a bit after traveling around and living out of a suitcase. My brain is less foggy, I have things to say, stories to share! I was just in L.A. to make meatballs wi...
I just finished a whirlwind trip to L.A. where I made some meatballs. That’s what I went to L.A. for, to make meatballs! It was the right thing to do. I’ll post about my time there and th...
Watch Georgia show Jimmy Kimmel how to make wild boar meatballs! View part 1 of the cooking segment here and part 2 here. And get her recipe here!
It all began when I was watching the squirrels. This is what I do sometimes when I sit in a wicker chair with my breakfast and ponder life and the creek below.The squirrels were gnawing most voraciou...
Remember those nifty old crates I bought from the Roundtop antique market?Well this is what I did with them…You’ll need some landscape fabric to help you keep the drainage even in the box...
I have to tell you about my big blue boots because I’m in love with them and I didn’t know you could be in love with boots until now.They were a birthday gift and I troll around Austin in...
I’m really loving these cards that I stumbled across not too long ago and I thought you should know about them too.Perhaps it’s the nostalgia I feel when I see them because I have such a ...
I did it again, I went to Roundtop, Texas where every six months is the largest antique market I’ve ever laid my eyes on. I’m sure there are many bigger ones, but it’s the biggest I...
The New Yorker’s Dana Goodyear on reading Girl Hunter and the rise of female hunters.Read the article here: ‘Girl Hunters’
Since we’re officially in Spring now, herbs are going to take over my life. I love every minute of it.They are growing like wildfire on my deck and on a stump in the front of my house. It thril...
UPDATE. Thank you all for your beautiful and heartfelt answers. You have reminded me even more what a magical time Spring is, full of rebirth and hope. The winners are:#316: Sarah: “My favorite...
CNN Eatocracy does an interview with Georgia on Girl Hunter and femininity on the hunting field.Read the article and get Georgia’s recipe for Wild Turkey Schnitzel here: ‘The Hunger Games...
I love shed antlers — meaning, the antlers that the male deer “sheds” at the end of every mating season, late Winter and early Spring. Every deer sheds its antlers and grows back la...
Grist talks with Georgia about Girl Hunter and her hunting philosophy.Read the interview here: ‘Killer Cuisine: Can hunting help us make better food choices?’
Young squirrel is good simply quartered and fried. Old squirrel is good stewed. When in doubt, it is safest to braise or stew a squirrel. Sometimes, for flavor and for whimsy, I like to add acorns to...
I made this a few months ago and failed to share it with you. How could I?From time to time I test and photograph a recipe from one of the members of Tasty Kitchen, the fabulous community recipe webs...
I wish I could have introduced you to my great aunt — Ann Gray.She was Grandma Pellegrini’s sister and they lived in the same house together until Aunt Gray died a few years before I bega...
Coming soon: Read the feature story on Georgia in the May issue of ELLE Magazine!
Coming soon: Watch Georgia live on Jimmy Kimmel April 18!
Hello Lovely People…I have so enjoyed reading your comments from February’s trip-to-Alaska-with-me-contest . I have been madly scribbling your names on small slips of paper to ensure that ...
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