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What Liberty Ate
whatlibertyate.com
34
What Liberty Ate {raspberries and chocolate} it's a collection of feminine photography and good food, prepared to honor the romantic and home lifestyle, emphasizing the philosophic concept of freedom by the stories and artwork created.
#39619 in All , #557 in Food & Drink

Squash Soup with Noodles

Spring has arrived fully on our Moravian lands. Recently, I discovered a nice selection of fresh vegetables on the farmer’s market. A big, bright yellow summer squash (zucchini type) attract my...

5 days ago

A Birthday No Bake Caramel and Chocolate Biscuit Cake

I have for the first time found what I can truly love – I have found you. You are my sympathy – my better self – my good angel – I am bound to you with a strong attachment. I … Continue reading...

23 may 12

In the Kitchen with {Design*Sponge} and a Rhubarb Curd Tart

Last week my recipe of beer onion rings has been featured on Design*Sponge. I couldn’t be any happier, since Design*Sponge – along side Decor8, was one of the first sites I felt in love w...

21 may 12

Sense and Sensibility

I’ve grew up in a very beautiful small and quiet town next to the mountains. I spent my childhood and teen age painting. And I was hoping to do just this, one day. My father was painting too. I...

12 may 12 1 person likes this

French Madeleines and Millésime

That morning it was such a beautiful light in our living-room. Sunny morning, still with few clouds left sent from a far away winter. I like exactly these mornings, with enough sun to make things vib...

05 may 12

Scones with Bacon and Pecorino

Maybe you remember that I spoke you about Ana ( here and here). You will discover her beautiful work in What Liberty Ate magazine, which will launch next week. There she has a very lush editorial abo...

27 apr 12

Génoise with Raspberry Coulis

I was craving so much for raspberries lately. It must be this unpredictable spring, which is giving me thoughts of summer. I was looking too, for an easy dessert, effortless and which had to use rasp...

22 apr 12

Waiting for Easter

Religious is the one who can deprive himself of faith, but not of God. – Emil Cioran I see spring as a secret garden full of singing birds, blossom and beautiful smelling flowers, green sprouts...

11 apr 12

Optimistic Spring and Romanian Nettle Soup

Instead of giving myself reasons why I can’t, I give myself reasons why I can. I found this amazing motivation quote by H. Mackay over at Inc. and fell I was believing already in it before read...

06 apr 12

La Tartine Gourmande Cookbook and Chocolate Crêpes

It’s hard not to fall in love with Béa’s work. I silently followed her blog with big admiration, till I decide to kindly ask her for an interview for the upcoming issue of What Liberty At...

02 apr 12

Waiting for Spring

We stepped in a new, so-desired dream. It took so long, to be finally, here. We sent all of our dreams on the sails of a dove. We have our love, we have us, we have belief. All of our … Continu...

30 mar 12

Forgotten Meals – Rice Pudding, Pancakes with Nuts, French Toast and Jams

I remember my childhood week-ends full of creative activities and good food. My grand-ma used to make us this rice pudding as breakfast in the week-ends. Sometimes we were spoiled (me and my twin sis...

24 mar 12 1 person likes this

Earl Grey and Physalis Sorbet and a Sneak Peek on WLA Magazine

I’ve been absent from this place more than I wanted. Is hard for me to manage both my real job and the blog, but is so rewarding to be able to balance it. You can not think creatively all the &...

20 mar 12

Soft Pie with Spinach and Cheddar

I was looking for crumbs of spare time since the beginning of this year. I was hoping I will have time for that time of doing nothing. This year started fully packed with projects at my day job and p...

01 mar 12 1 person likes this

Disclosures and BLOGourmet

Dear all, As you could already noticed, in the past months I start my posts with a short column of intimate thoughts about life. This is my way to show what I think about something in particular and ...

27 feb 12

Marlenka and the Syllogism of the Bitterness of Life

Cezar? Don Quijote? Which on of them, in my arrogance, I wished to choose as role model? It’s not important anymore. The fact that, one day, some time or another, from over the seas, I begun to...

12 feb 12

Ana’s Winter Doughnuts

The glacial weather has embraced to much Europe. In Czech Republic is incredible cold, in Romania, I’m hearing speaking on the radio just about orange and red codes. I’m working from home...

02 feb 12

Homemade Pretzels with Kumquat and Pomegranate Spritzer

I love pretzels. I remember eating them with such hunger during my university studies.In Romania you can find everywhere a small pastry shop where you can buy the amazing pretzels. Since I moved in C...

30 jan 12

Chocolate, Passion Fruit, Pomegranate and Raspberry Savarins for Emily’s Tea Party

As many of my friends, we grew up enjoying the delicious french savarins. Few centuries back this wonderful french classic dessert was highly known in Romania along side the famous french eclairs. Be...

22 jan 12 1 person likes this

Winter Old-Fashioned Chicken Pot Pie

Imagination is the beginning of creation. You imagine what you desire, you will what you imagine and at last you create what you will. – George Bernard Shaw I remember it was a nice summer day ...

20 jan 12

Pavlova with Exquisite Fruits and Tatratea Liqueur Sauce

Winter snowing day. Cold, flabbergasted view. Cozy house with smells of fruits, jams and coffee. Cold wind and sunny sky from time to time. We are living an unusually strange winter. When I was a chi...

14 jan 12

2011 Resolution

2011 has been a year of knowledge, decision and achievements. It has been a really difficult year, but beautiful. In 2011 : I started a wonderful collaboration with Romanian magazine Atelierul. I sta...

10 jan 12

Reflections of the things that passed and of the things that will come

Each year’s end made me make wish lists with the most ardent dreams. When I was looking at all that numbered dreams, I was feeling like they could become soon real. 10 or 12 objectives for the ...

03 jan 12

Revista Atelierul and What Liberty Ate – Chocolate Marquise and Japanese Cheesecake with Cranberries

We have just celebrated 1 year of creative publishing of the Romanian Magazine Revista Atelierul, and I have prepared for this special issue, an amazing chocolate marquise with raspberry jam and a ja...

26 dec 11

Childhood Christmas and Liberty’s Cozonac – part 2

Merry Christmas to you all! In the past days I was preparing specific Romanian holidays sweets, and on the top of my list was also the Romanian cozonac. This sweet bread is part like panettone or bri...

26 dec 11

Childhood Christmas and Few Cookies Stories – part 1

I love to spend Christmas at home, because Christmas is all about this – reunions, love, family, refreshing memories of good times, the tree, the cookies and all the winter. I love also, and I&...

22 dec 11

Lemon Bundt Cake with Candied Ginger and Mascarpone Glaze

I love ginger. I love mascarpone. I love cakes. Many times I said it here, I’m trying to bake cakes or tarts once a week, to not abuse too much of the sweets. But lately, I have been so busy &#...

18 dec 11

Portobello and Chicken Consommé and Few Toughs About Democracy

When I discovered the internet and all its powers I was thinking a lot to freedom. Freedom to express anything, to do anything, to make real – meaning virtually – the most crazy ideas tha...

17 dec 11

Winter Seafood Salad

Seafood remembers me of France. Or Ocean City’s salty air. On New Year’s Eve or in a late lazy evening is surprising and tasty. I like it with peas and rice because their sweet taste is i...

16 dec 11

What Liberty Ate Magazine and Orange Mousse Breakfast

Dear readers, It has been such an wonderful journey the creation of my magazine, that I can not believe is already finish. All has started after my cookbook has been released. I was so motivated to c...

11 dec 11

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