Pesto makes everything better, and this dressing is no exception. Were sure you can make a good Caeser, but why not let your fresh green dress to impress with a creamy, garlicky dressing thats sure t...
Seafood in general can be a little intimidating to cook at home. Let us let you in on a little secret...its often much easier than meat! Once the mystery (but watch the mercury) is taken out of shell...
We call these "secretly healthy" because they certainly dont taste like it. Bake or Break made these Toffee-Almond Oatmeal Cookies with whole wheat flour on a whim and theyve made her Top 10 ...
David Lebovitz has a life that can turn many of our complexions just the slightest bit green. Hes a renowned pastry chef, author of six books, and now lives and works in Paris. To see his complete li...
Cheese is sort of perfect the way it is. There are endless possibilities, yes, but in its straight-from-the-farmers-mark et block -- its pretty fabulous. So we get why Smitten Kitchen was, at first, h...
Well, right off the bat were doing our classy Sophistimom a disservice; the soup is called Savory Pea Soup with Asparagus and Basil. A taste-conscious chef as herself would never simply make "Pea...
Its nice to change things up on the ol dinner rotation. Chicken, beef, pasta, and the occasional takeout order come and go but the mighty egg is a nice cameo to bring onto the supper-scene. This is a...
Desire to Inspire is always posting some really (for the lack of a better word) cool stuff. Warehouse spaces are a wide open canvas, which can be exciting -- and a little intimidating. The elements t...
Spring is a time of color, freshness, rebirth -- and oh yes -- revamping that tired closet. The change of season can be a little stressful on the to-do list. Its time to go through last years keeps a...
When Olga from Sassy Radish spends four years perfecting a cake, you can bet your derriere that were going to be anxiously peering over her shoulder (Boo!). How her dream about chocolate cake landed ...
Of course, we all want to throw a juicy morsel of food to those hopeful eyes and twitching ears that are just standing by. Many of us wonder, though, what is a treat -- and what is harmful to our fur...
We think this fresh recipe for stuffed peppers is a real winner. How could it not be? You have your veggies, some rice, some cheese, and ONE pan to boot. So many fresh ingredients, coincidentally glu...
If youre a little worn out this Wednesday, Cute Overload has the top 10 (we counted more than 10, but well take em) Cutest Photos of 2011 ready for viewing. From the cutest kitten ever to the cross e...
Since most of us dont have a clay oven in our kitchens, we may need a little help creating those deliciously spiced tandoori dishes we enjoy at authentic Indian eateries. Luckily we have RasaMalaysia...
Heres a bit of fun to liven up your gift ideas. Laissezfaire blogs about this cool website tool that allows you to create an image (plenty to choose from) out of words. You can upload a document, ent...
Having been thwarted by this spectacular Mushroom Quiche once, Deb from Smitten Kitchen is back to tackle this tricky but magnificent dish once again. This time shes got her pie weights, shes keeping...
A proud shout out to our Circle blogger, Luisa Weiss, on her upcoming book My Berlin Kitchen. Luisa tells of life, love, home, and cooking in Berlin. We already love her for breaking down the art of ...
Spring is surely a time for breathing in the fresh air, bringing out your brightly colored dresses, and getting some self-tanner on those legs. But perhaps more importantly, its time to get on your ...
A trip to her favorite foodie store (and a quick chat with the produce guy) leaves Sophistimom with a fun fruit to try out -- the honey tangerine! Some cabbage, cucumber, and a creative blend of fla...
Task du jour -- defrosting the freezer from Chez Larsson In a practical celebration of the first day of spring, Chez Larsson delivers a step by step run through of how to defrost the freezer. A dread...
Potato Knish from Smitten Kitchen The knish is a beautiful thing. Doughy, rib-sticking goodness. Smitten Kitchen thinks so too. Deb recently posted her endeavor in recreating this Jewish New York cla...
Petit Pop-Up Books Do you remember some of your favorite books from childhood? Our guess is your list probably includes at least one pop-up book. Theres little more delightful to a kid (and grown-ups...
Sichuan Red Oil Wontons from Rasa Malaysia There is never a bad time for stuffed dough. Whether cheese-packed ravioli, frosting-filled cannoli or pork-laden dumplings, stuffed dough is always welcome...
Thin Mints for the Allergy-Prone Girl Scout cookie season is upon us. Its rare occurrence when one turns down the opportunity to get a paw into a box sitting around the office or the kitchen. Who in ...
A pile of fluffy buckwheaty goodness. Ashley over at Not Without Salt, a lovely blog about wandering, eating, and cooking (all things we love at Martha Stewart) recently posted a recipe inspired by t...
Bobby Gorgeous in the Studio Container Dog House The good eyes over at Pupstyle recently featured this incredibly posh, mobile dog house from Unleash Studio based in Hawaii. Aside from ensuring your ...
Jill tackles a really BIG bag, and succeeds. Over at Homemade by Jill, Jill took on a complex sewing project requiring 52 separate pieces, all to create an efficient gym bag for her moms birthday. Sh...
Engagement Photos from Golden Hour Studios Perfectly charming and whimsical, this engagement shoot for Mimi and Andrew appeared on Marthas Circle blog Brooklyn Bride this week. The couple wears match...
Candy buttons, an old-fashioned treat, are perfect for Valentine's Day. Remember candy buttons? Waning nostalgic, Jaime at Sophistimom writes about making the old-school candy treat from a recip...
A living room designed by Celerie Kemble and a Dering Hall seller Great Bones Great Pieces calls out Dering Hall as the marketplace of the moment for one-of-a-kind home furnishings. Once a network av...
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