One of the many things I love about being back in central California is that I’m near my family again. My grandparents are only 30 minutes away and it’s just an hour’s drive to see ...
While living in Sicily, my diet revolved around a few main staples during the warmer months: tomatoes, basil, mozzarella, olive oil, and bread. I never grew tired of simple dishes like Insalata Capre...
Click on the images above to view the recipes. Other Valentine’s Day ideas from around the Web: Valentine’s Day Ideas on Pinterest 101 Valentine’s Day Recipes from Recipe Girl Valen...
It’s hard to believe that it’s been over seven years since we brought home a scrawny stray kitten to terrorize Smack. It wasn’t exactly love at first sight. She looks quite a bit ...
Did you watch the Super Bowl yesterday? Did you eat way too much junk food and/or consume a few too many adult beverages? I bet a lot of you did. While I didn’t drink (or watch much of the g...
Food Blog Friday is back and this week I’m featuring some delicious Coconut Bars from Elana’s Pantry. These moist dessert bars are packed with coconut flavor and made with all natural in...
Simple instructions for making this delicious citrus-infused finishing salt can be found at 101 Cookbooks. © Pinch My Salt, 2012. | Permalink: http://pinchmysalt.com/2012/02 /01/wordless-wednesday-hom...
One of the best gifts I received this year was the gift of bread. No, I wasn’t given a loaf of bread, but I was given a tool that allowed me to bake the best bread of my life. (...)Continue re...
Smoky Spiced Black-Eyed Peas with Bacon (...)Continue reading Favorite Recipes of 2011 © Pinch My Salt, 2011. | Permalink: http://pinchmysalt.com/2011/12 /31/favorite-recipes-of-2011/ | Feed enhanced ...
Welcome back to Doughvember! This week, Linda and I are giving away sourdough-related prizes, so keep reading if you’re interested in today’s giveaway. Have you had any sourdough adventu...
Remember how I invited you on that sourdough journey in September? You were so patient with my daily updates as I created a new sourdough starter and demonstrated how to make a loaf of sourdough bre...
Today my guest post on Maple Butternut Pudding is being featured at Eating Rules as part of the October Unprocessed Challenge. I revamped one of my favorite Fall desserts, Butternut Squash Pudding, ...
Do you like to play around in the kitchen? Have you ever created a recipe so good it should have won a prize? Well I’ve got a contest for you. A handful of food blogger friends and I have te...
While visiting my sister-in-law and niece in Oregon, I made this Caprese Tart with fresh cherry tomatoes, mozzarella and eggs from these chickens. The simple and delicious recipe is from Salty Seattl...
If you’re participating in October Unprocessed this month or are just looking to cut some processed foods out of your diet, you might be wondering how to replace some of your favorite store-bou...
I’m taking a break from writing about sourdough today to talk about something that’s equally important in life. Coffee. I know that many of you love it as much as I do. And in addition...
It took a week to get to this point, but today I have two loaves of delicious fresh sourdough from my new starter. If you’re just tuning in and want to learn how I created my sourdough starter...
I can’t believe it’s been a full week since I started this sourdough experiment. I can now say that I have a brand new fully active sourdough starter – the first I’ve created...
Now we’re in business! I woke up this morning to find that my starter had fully doubled in size and it’s really starting to smell pleasantly sour. I fed it in the morning and watched it...
Well, it’s definitely alive, but I was hoping it would have doubled in size by now. I’ve decided that now is the time to start feeding it twice a day, morning and evening, and keep up th...
I was really excited to check on my starter this morning, because after the activity yesterday, I was sure that it would double in size overnight. Wrong. Today it looked about the same as yesterday...
Andrew at Eating Rules is asking his friends and readers to commit to eating only unprocessed foods for the month of October. Because I think Andrew is a terrific guy who really cares about helping ...
My starter has come to life! Well, at least it has bubbles and has grown a bit for the first time. When I checked on it this morning, this is what it looked like. I thought it might grow a bit mor...
I’m back to tell you about day two of my sourdough starter experiment. So, 24 hours later and my jar of flour and pineapple juice looks exactly the same. But that’s okay, I wasn’t...
Today we begin the great sourdough starter experiment. The goal of this experiment is to catch some wild yeast and try to keep them happy so that they will multiply. By harnessing the power of wild...
I recently returned from a 10-day trip to Oregon. Three of those days were spent in Portland with a fun and inspiring group of food writers and photographers, the rest were spent between Eugene and ...
This is a recipe from the archives that I decided to dust off and pull forward to help you use up all the delicious zucchini and tomatoes that I hope you’re inundated with. Enjoy! It’s st...
For those who still have access to fresh sweet corn and tomatoes, I wanted to share a delicious recipe I put together for Fresno Flavor using our local produce. If you’ve never tried a corn sa...
I drove up to Eugene, Orgeon yesterday to visit family and get out of the Fresno heat. Well, I thought I’d be getting out of the Fresno heat, but I got up here just in time for an Oregon heatw...
I’ve been reading about Aleppo pepper for a few years now, but I’ve always had a hard time finding it at the store and I’m trying not to make so many online food purchases. I figur...
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