SAVORY SUN-DRIED TOMATO APPETIZER CHEESECAKE A little different…but when it comes to cheesecake anything is good! This one will be a hit on your celebration tables, or at any potluck, BBQ, or p...
RED VELVET WAFFLES Cream Cheese Whipped Cream “Frosting” Valentine’s Breakfast for a special someone? Perfect. Lazy Sunday morning for those you love all year? Amazing gesture! T...
QUINOA CORN EDAMAME SALAD It is no secret that I love quinoa and eat it every chance I get! This salad is a re-make and a new favorite of mine – very light, summery, and fresh. The original h...
“JUST ONE” OATMEAL COOKIE Snack attack? Urgent Sweet tooth? Need a quick cup-of-coffee-partner? Whatever the need or whenever it rises here’s a fast treat that won’t have y...
QUINOA PUDDING Well, well! I’ve been thinking about trying to do this for a long time and have found a new favorite! Made with quinoa, this dish has a nuttiness and a little more “chew&...
LC FOODS DOUBLE FUDGE BROWNIE MIX LC Foods asked if I’d review some of their products and I jumped at the chance. Of course the first one I picked was CHOCOLATE. I’m not a fool! I love...
PUMPKIN PIE SPICE There are few spice blends that I use more than Pumpkin Pie. It’s so good in everything – from my Pumpkin Protein Shake, to Greek-style yogurt, cheesecake, quick breads,...
PEANUT BUTTER PIE WOW. This is one rich pie. I made it into a PIE once, actually…since then I freeze it in slightly rounded 1/4 cup portions and stick it away for a frozen nap. (Out of sight,...
PUMPKIN-CRUNCH GRANOLA When I get to eat a sweet and satisfy a crunch with good-for-me complex carbs – that’s a good day! This mix is everything you love a granola to be. Slightly sweet...
STRAWBERRY-RHUBARB SAUCE If you are blessed with your own – or a neighbor’s! – rhubarb plant you’ll need something to do with it. How ’bout this ruby deliciousness?! T...
OLD-FASHIONED GLAZED MEATLOAF (First…let me apologize for the hunk ‘o meatloaf-on-a-plate. Good grief. I had served dinner to Hon and he ooed and awed over it so I then felt like I sho...
SUGAR FREE “CADBURY” EGGS I have to say, they aren’t MY fave. I prefer a caramel-chocolate-nutty-coconu t thingy instead of the super-sweet-make-your-teeth-ac he candies. But a fri...
BROCCOLI-QUINOA CASSEROLE You remember this dish… from every church pot luck, community cookbook, and Gramma’s table. Yes, THAT broccoli-rice casserole. Bubbly, cheesy, rich, and so ve...
CARAMEL LAYER COOKIE BARS No such thing as too many cookies…so here ya’ go. These were created to use with Cinnamon Bliss…one of my favorite things on earth. You can find it in thi...
SPINACH-GORGANZOLA QUICHE CUPS I love quiche in any way, shape, or form. It’s comforting to me…the possibilities are innumerable…and they are protein-filled while being fair...
Don’t know about where you are, but in my neck of the woods this last month and a half have been a little drizzly and dreary. And by a little I mean nothing-but!! Time to warm up. Soup always ...
RED VELVET CAKE Hello, Beautiful! Sometimes being bad is really very good…and with this cake, on a special Valentine’s Day (with someone or alone!) it’s even better. I’ve cut ...
CRISPY TILAPIA IN TOMATO-CREAM SAUCE This is a fast and filling dish – protein-packed and everyone will love it. I use tilapia in most of my fish dishes because it’s my husbands f...
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