This is one of those very rare moments in which I draw rather direct inspiration and part of a recipe from someone else. However, there is no shame to be had in this particular case, since when my mo...
I’m both happy and desperately sad that this recipe is only just reaching my blog now – over a year since its beginning. It is by far my favourite curry; it is so simple, yet absolutely rammed ...
If there’s one condiment that pairs itself almost universally well with food of a spicy disposition it has to be mango chutney. The devilishly-difficult-to-rival flavour of well-made mango chutney ma...
Fear not, it is perfectly clear to me that Mexican food isn’t composed entirely of a long string of dips and side dishes, such as guacamole and refried beans. Indeed, how strange it would be to have ...
The new potato season is now in full swing and since Jersey Royals are one of the true treats of late spring in Britain, it seems the perfect time to post my very first potato salad. However, Jersey ...
Here it is; my second recipe in the ‘Frugal does Mexican’ series, the name by which it is henceforth to be known. This recipe was a request made by Sarah C., the girlfriend of Katherine’s older broth...
As promised, little over a week ago, here is my post for homemade ravioli and what good ravioli it was too! As expected, it turned out to be a little trickier than my previous attempt at tagliatelle,...
It would appear that your beloved FrugalFeeding has entered yet another period of furious cake baking. This is a good thing not only because the vast majority of food bloggers find cake irresistible,...
Having exhausted both desirable avenues of brownie baking, viz. an average brownie and gluten-free brownies, it seemed a good idea to combine two of my favourite desserts into one delicious amalgam. ...
Yesterday I was lucky enough to visit a Mexican tapas restaurant by the name of Wahaca in Covent Garden, London. If you haven’t heard about this fun and economic establishment, it is the venture of M...
Words don’t always flow easily even for the most masterful of wordsmiths – I’m even losing a game of scrabble to my significant other. Still, the subtle irony present in prose regarding a lack of lit...
A couple of weeks ago, my girlfriend bought a pasta machine. It was really inexpensive – around £20 – and of surprisingly good quality. So, since the machine itself was rather economical and pasta ma...
Well, isn’t this a turn up for the books? A second guest post in as many weeks – what’s happening to me? This was yet another offer that was extremely difficult to refuse. I adore I...
As you may have noticed, I write rather a lot about flavour combinations. Since few ingredients can bring enough flavour to make a great dish, it is important they have a partner in gastronomic crime...
Cookies are one of those American inventions that even the most staunchly British chap feels utterly compelled to bake from time to time. However, it’s nice to vary things a little; I’ve never baked ...
One of the most attractive aspects of baking is that one can easily make use of a plethora of different ingredients. As such, my rediscovered penchant for savoury oven antics shall soon find itself w...
Hummus, a dip usually made with chickpeas, is by far my favourite dip. When made correctly, it has such a full and punchy flavour worthy of even the fattest cat’s mezze. As we all know, chickpeas mak...
Describing an item of food as ‘de-constructed’ is a rather strange thing to do. In my eyes, prefixing something with ‘de-‘ suggests that it was constructed in the first place. Yet, if that were the c...
Just a quick note to say that my first ever guest post has now been posted at Fork and Beans. It’s a really delicious recipe and deserves some love, despite the fact it’s not appearing he...
Baking bread is one of those inimitable acts of kitchen purity that appears to impress a great deal everyone one should stumble upon. Thankfully, once one has achieved the knack for bread baking it i...
Being able to identify and prepare the cheaper cuts of meat is one of the many paths to becoming truly frugal. As my tips section explains, meat is the main culprit behind the lack of frugality these...
One of the most enjoyable things about food blogging is its innate ability to furnish one with a wider knowledge of food, via the community. Though no one blog has influenced, or inspired me, in a pa...
Caraway is a particularly delicious, though astonishingly underused, spice. So much so, that it appears as though a Welsh boy who has lived a relatively sheltered existence, is destined to be the mai...
Granola seems to be all the rage these days, particularly when it’s in bar form. There are myriad different brands flying about, each hoping for a bite at an increasingly sizeable pile of health-food...
Asparagus is probably the most popular spring-time vegetable. However, as one might imagine, there are other vegetables coming into season at this time of the year. After all, we don’t live exclusive...
One of the main advantages that accompany a cast-iron pan is its innate ability to be tossed willy-nilly into an oven without incurring considerable damage. Without such an implement one has to, wh...
Since today is Easter Sunday I thought I’d simply wish you all a happy Easter and allow you all to look upon the wonderful creation that is my Easter cake. There really isn’t much to say regarding th...
Curry, loosely termed, is one of those dishes that everyone thinks they can cook incredibly well. However, more often than not it turns out that those who have claimed such a thing are spectacularly ...
It appears as though there has been a veritable dearth of dessert-centric recipes added to this blog in the past month. Though it is true that my taste for the savoury is far more prevalent than my s...
Does anybody else find it a little strange that salads are generally at their best when their creator has played a little loose and fast with the definition of the term? A salad is fairly stringent...
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