I hate to be one to brag. But I’ve got to tell you that these non-traditional enchiladas are going to be the best of your life. Seriously. I’m not exaggerating (although, truth be told, I...
While traveling through Sedona, I discovered Lulu’s chocolate – by chance at a local co-op market (as if anything is really “by chance!”). The rich, decadent design of the ...
On a recent getaway to Pacific City, Ore. (and yes, I highly recommend staying at the Inn at Cape Kiwanda), I discovered Stimulus Espresso. And I fell in love. It’s totally gluten/dairy/soy-fre...
Last week as my birthday approached, I carefully planned my menu. What treats would I indulge in? I surprised myself by going back to the basics (dark chocolate, toast, red wine – you know, the...
I go through food phases – as you’ve probably noticed. Sundried tomatoes, artichokes and goat cheese is a combo I come back to again and again (it’s so yummy…and Mediterranean...
Having a quick, healthy and easy lunch at the ready is super important for those days when I’m famished and don’t have time to cook. Here is one of my favorite, uber easy lunches to prepa...
You know that whole “everything but the kitchen sink” line that cooks/chefs use when they put a little bit of everything into a dish? Well, this recipe could very well be one of those. On...
As you know, I love treats. Cookies, cupcakes, bars – all of it. However, when you’re eating gluten/dairy/soy/refined-sugar -free, that can be very, very tricky. I know you know this. And ...
I haven’t eaten a quesadilla at a restaurant in YEARS. Finding a restaurant that offers dairy-free cheese is almost impossible, and they are usually served on flour tortillas. But, not anymore....
Happy Friday the 13th! This is one of the luckiest days of the year (and one of my best friend’s birthdays!). I spent today enjoying the company of some very powerful women and noshing on some ...
On the gluten/dairy/soy/refined sugar-free path, creativity is essential. I just created this tasty number a couple of weeks ago and then proceeded to make it everyday for lunch until I decided I wan...
I’m not going to lie, I have a serious sweet tooth. And so, I am always on the prowl for yummy snacks sans refined sugar. Right now, I am in a state of serious coconut bliss (and yes I love the...
Primrose Schools is currently raising awareness for Feeding America and their efforts to help Americans in need. Feeding America is the nations leading domestic hunger-relief charity. On a mission to...
My guy and I discovered this weekend an absolutely delicious gluten/dairy/soy-free holiday milk by So Delicious. We decided to jazz it up with 2 shots of rum. It’s a perfect sitting-by-the-fire...
I love me some pumpkin pie, and since I became allergic to soy I’ve been missing it terribly. I had a wonderful tofu-filled pumpkin pie recipe that I used for years prior, but that just wouldn&...
If you’ve been reading my blog for any length of time, you know that I’m a huge fan of Flax For Life Muffins. However, I’m not a huge fan of the cost ($6 for 4 muffins!) each week, ...
Happy Thanksgiving 2011! Happy Almost Thankgiving! Are you ready? I went to the store already this week (in an attempt to beat the crowds) to stock up on my holiday recipes. This year I’m tryin...
There’s no doubt – fall is here. As I’ve mentioned before, I’m a big fan of embracing this time of year. One of the ways to do this is to indulge in some of the yummy fall foo...
Fall means crock pot cooking! This is a delicious stew that does well over brown rice or seasonal veggies, and gets you (and me!) out of the traditional chicken rut. Coconut Curry Fish Stew 1.5 c org...
One of the things I LOVE about fall is the Saturday Farmer’s Market at PSU (Portland State Univesity) here in Portland, Ore. There is nothing like the crisp fall air and delicious, local veggie...
During the week we need quick, easy and healthy food to eat. Below is one of my favorite meals – I make up a big batch on Sunday and nosh on it all week long. I think you’ll enjoy it as w...
I haven’t had S’mores since I was a kid. In fact, I haven’t had a graham cracker for 10 years (which is when I began eating gluten-free). Fortunately, my favorite gluten-free folks ...
Panera Bread is known for delish baked goods, but unfortunately they don’t offer any gluten-free vegan options. A group of bloggers and I decided to see just how easy it would be to transform t...
At a recent visit to the PSU Farmer’s Market, I discovered HeidiHo Organics featuring dairy-free cheese. And so, I’ve been on the hunt for ways to consume this delicious cheese. I purchas...
I’m always on the lookout for tasty gluten-free, soy-free, dairy-free and low sugar goods. Recently, I scored two amazing finds at my local New Seasons, made by local, Oregon-grown companies. T...
I always think I can’t fall more in love with Kinnikinnick Foods, but then, they do it again. This time it’s a spring seasonal donut – blueberry. Me and the man started our Sunday w...
While I reserve the right to add to this list at any given time (whenever a food adventure allows me to!), I have to share with you some of my top picks right now for eating gluten-free, dairy-free, ...
These cookies were a BIG hit at the Superbowl party I attended. And you will absolutely love them! Tip: put half the batch in ziplock bags and freeze (this will keep you from eating the entire batch ...
It’s been roughly 9 years since I’ve had a cupcake. 9 years ago I realized that all my tummy illness was from wheat. Fast-forward to today and it’s rare that I’m tempted by a ...
Cold days? This is the dish. Heat up with some melted dairy-free cheese or eat with blue corn tortilla chips. Whatever way you choose, you’re going to LOVE this yummy, rich chili. Gluten-Free, ...
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