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say food say me
sayfoodsayme.blogspot.com
106
This is food made by myself, my friends, my family and places I go. I am inspired by my mother, my aunts and my grandmother. I like taking photo's. Every picture you see here is taken with my iPhone camera, and a little darkroom magic. Every picture taken is raw and unplanned so to speak. All the food featured is something I have just made, or someone has just made and I am about to eat, or will eat. I have captured food as and when during the week. No food was made on purpose. This is real life. This is my life. I love food. I adore eating.
#13177 in All , #252 in Food & Drink

MOVED

I am now moving all my photos to this new address!!! http://sayfoodsayme.tumblr.com /

15 feb 12

making changes...

Please excuse the lack of posts recently...changes currently taking place! Thank you for your patience!

16 nov 11

pumpkin bread

Pumpkins...Halloween...tis the season Its about this time of year we keep seeing all those celebrities visiting Pumpkin Patch in LA. Heidi Klum, Jessica Alba et al all getting their pumpkin fix. Youd...

23 oct 11 3 people like this

red wine risotto

Oh the red wine did floweth! It might just be me, but I CANT stop eating right now. I especially cant stop drinking red wine. My god I cant stop. There was one tiny whiff of a cutting cold draft and ...

21 oct 11 1 person likes this

love bakery, kings road

LOVE red velvet cake Take a celebratory christening and wrap it up in a spot of sunshine...add to that some very pale rose, and what do you get? ...the icing on the cake, which literally is, the icin...

20 oct 11 2 people like this

twice-cooked belly of pork

Delicioso Pork belly might be a fatty bit of meat...but boy its good. It works perfectly well in keeping the pork incredibly moist (I know there are haters for that word, so sincere apologies). Unfor...

19 oct 11 3 people like this

hearty lentil stew

All thats needed is a sausage or two! Lentils bring to mind that very traditional French peasant cooking. I adore it and thank god there is that chill in the air now, so we can get back on the stews ...

18 oct 11 3 people like this

the collection, chelsea

The Collection, Chelsea I heard it through the grapevine  Not much longer would you be mine. Oh I heard it through the grapevine, Oh and Im just about to lose my mind.  Honey, honey yeah. W...

17 oct 11 1 person likes this

hot toddy

Cinnamon stick, cloves and black peppercorns ...and so the snuffling cold continues. I cant say that Im not enjoying it. I feel high. Im walking around in a technicolour vitamin haze. Do you crave an...

11 oct 11 2 people like this

october roots

Brown rice salad with sweet potato, prune, apricot Its finally hit me. I tried to avoid it. I ignored all the signs. I have a cold... At least its an excuse to lay low for a while and feel a little s...

10 oct 11 2 people like this

athens, greece, II

Did someone say party? So after a much needed nap it was time to get my act together. Lets pick up the pace here, we are in celebration after all... ...on to the wedding party! Personalised m and ms ...

05 oct 11 2 people like this

athens, greece, I

Athens, Greece Im sure youre aware, unless you live in a bubble, that there is a little crisis going on with the Greek economy at the moment? Well, Im going to lighten up the situation. Greece is sti...

04 oct 11 2 people like this

take a leek...

Firstly, apologies for the delay. Im gearing back up with my studies, so my mind is a whirl with PCOS, metabolism, and other such food/body related topics. I will have more health things to come in t...

27 sep 11 2 people like this

heavy metal

Knives, forks and spoons 11 They say the pleasure in your eating experience is enhanced and influenced by the plate you eat off, the cutlery you use and the setting you create. A plain old orange jui...

22 sep 11 1 person likes this

vegetarian feast

Casa Moro pumpkin and chickpea salad Juicy medium rare iron filled steak or big can of chickpeas? I could probably easily be vegetarian, but I do need a little animal flesh, or the stock from some br...

20 sep 11 2 people like this

autumnal air

Freshly picked apples and pears, Bedchester B and B Season of mists and mellow fruitfulness, Close bosom-friend of the maturing sun; (John Keats, Ode to Autumn) Ive been feeling rather out of sorts f...

14 sep 11 2 people like this

joes

The hour is Brunch, so here I am... Act aloof and nonchalant - SNAP!  ...and here is... Joes Are you familiar with this beautiful brand? Joseph Autumn/Winter 2011/2012 Joseph Autumn/Winter 2011/...

09 sep 11 2 people like this

peanut butter square

Hello there handsome! Are any of you familiar with peanut butter? Perhaps this might help jog your memory? Peanut, Almond or Cashew butter? I am so fond of peanut butter that all the gloating in the ...

07 sep 11 1 person likes this

lamb and mushroom flatbread

Does it deliver? When youre in the pressure cooker we call work, your boss or client expects you to deliver. They dont care about your excuses, or why it might not be possible, they just want you to ...

04 sep 11 2 people like this

le comptoir libanais, wigmore st

Bedazzling Persephone was tricked by Hades into eating some very sweet juicy pomegranate seeds. Unfortunately for her, it bound her to the underworld for 6 months of the year...woops! However, on app...

02 sep 11 2 people like this

apple blackberry compote

Got a little extra fruit handy? My fridge is usually where fruit goes to die! I like fruit, but Im not a huge fruit fan. Some people go crazy for it (my friend once took a grapefruit and yogurt into ...

01 sep 11 3 people like this

courgette fritters

Green with envy? What a lovely big box of green goodness you have! All the better to cook with my dear This was delivered to the door by some very kind neighbours...       &nb...

31 aug 11 3 people like this

store cupboard supper

Have you any ingredients knocking about? This is another winning recipe from my mothers Kitchen Notes book. It must be a terrible shame for mothers, after slaving over a healthy tasty hot meal, when ...

29 aug 11 3 people like this

le pain quotidien

Le Pain Quotidien...is this tempting you at all? The first said: “Who has been sitting in my chair?” The second: “Who has been eating off my plate?” The third: “Who has taken a bite of my bread?” The...

27 aug 11 3 people like this

cheers to the bank holiday weekend

Cheers to the freakin weekend, Ill drink to that...

27 aug 11 3 people like this

gin + tonic jelly

G and T with a twist... Got my Bombay Sapphire...now what?  ...a gelatine twist! Fine Leaf Gelatine If youre not careful it will knock you sideways. At 15 years old I announced that I would prep...

24 aug 11 10 people like this

al fresco dining?

Are you joining us for lunch? The wonderful thing about when we actually experience summer in the UK is the possibility of eating outside. Pork saltimbocca, is something that has had the nod of appro...

22 aug 11 8 people like this

hummus

Its hummus oclock I lived off a lot of hummus when I first moved up to London 5 years ago, which, at 600 calories a pot, might have contributed to my weight gain at the time (that and the treat tubs ...

19 aug 11 6 people like this

i need

...a pick me up. Espresso and 70% dark chocolate

18 aug 11 3 people like this

pronounced broo-SKET-ah

Bruschetta with tomato, feta, basil and blue cheese and beetroot I think about Lunch before Breakfast. Does that sound familiar? Something that does sound familiar after the week Ive had is the word ...

18 aug 11 4 people like this

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