Back To The Roots Mushroom KitSitting in a lecture hall at UC Berkley with semester of college left, students Alejandro Velez and Nikhil Arora were on the fast track to graduation, a bright future ah...
Photo: Bram CymetUntil last week, those individuals looking to receive food stamps had to endure a very critical, degrading and frustrating fingerprinting process that has been heavily criticized by ...
In case you can’t tell, we’re all pretty excited to host the legendary Jimmy Scott at Ginny’s next week. This music man has performed with Ray Charles and Sarah Vaughn and sang at P...
Nordas Chef Jimmy Wigh“Never stop thinking. The day I stop thinking of new ideas, I should quit my job and start doing something else.”I look up at Jimmy and realize he’s serious. Creatin...
Macaron Parlours Christina Ha and Simon TungBehind a rainbow assortment of French confections that some people mistake as mini-hamburgers, Christina Ha and Simon Tung of the Macaron Parlour sit benea...
To help kick off summer Red Rooster Harlem has a special guest this week all the way from Gothenburg, Sweden. Sous Pastry Chef Jimmy Wigh joins us this week from the new Norda Bar & Grill with so...
If you haven’t caught the June issue of VOGUE magazine featuring Maya and Marcus and an excerpt from Yes, Chef, here’s a look at some behind-the-scenes shots from that day. We had an earl...
I ask people all the time what is their earliest food memory. But when I turn this question on myself it would not be a single taste, but a smell—my grandmother’s house.My Mormor worked as maid for u...
With the ramen trend exploding downtown, one might wonder why Jenny Ko decided to open a noodle shop on a tiny sliver of street below the elevated subway platform at 125th and Broadway. “There was la...
Photo: eekim“It’s made from concentrated ginseng. Do you know what that is?”I look at the perky girl behind the beauty counter in amazement and almost laugh into her perfectly made-up face. Had she n...
Photo: Cyndi AmayaWhile the job of a sommelier isn’t easy (developing wine lists, suggesting pairings, training staff), our own Branden McRill knows how to make good use of his downtime. When he’s no...
Photo: Paul GoyetteTo celebrate the many different types of cuisines around the world, we’ve created a mini-series, “How to Build an Ethnic Pantry,” that offers some advice on the kinds of ingredient...
Photo: Ryan MorrisonA few weeks back, the NY Times launched an essay contest for readers to answer the contentious philosophical question that puts many food-enthusiasts on edge: is meat-eating ethic...
House-infused liquors are all the rage now and can be seen in restaurants and bars everywhere. Even Red Rooster Harlem and Ginny’s Supper Club have their own house-infused spirits that are widely use...
Photo: Fabienne D.Trends come and go in the world of pastries. For awhile, cupcakes ruled the world, making appearances throughout pop culture and the ovens of single girls everywhere, we can thank C...
Rhubarb is one of the official markers that spring has fully arrived. A jewel-toned pink and light green, the slender stalks make for great jams, pies, baked goods, and as we recently found out cockt...
Amateur Night at the Apollo is perhaps one of the theater’s most famous events that has rooted history within the music world. Many greats have gotten their start at Apollo’s Amateur Night, like Ella...
Back in the 1930s and 40s, supper clubs started to pop up as ways for people to socialize with likeminded individuals. They were thought of as a destination where you would go to spend the whole even...
Proving you’re never too old to party, Ginny’s is hosting the incomparable Johnny Osbourne this Saturday, May 19th. The popular Jamaican reggae performer, who rose to success in the late ...
Photo: Neil Williams If I had to name one of my all-time favorite food to find while I’m on the West Coast, it would definitely be fish tacos. We may be a far ways away from the sun-soaked area...
Photo: Jo Ann Santangelo I can’t begin to describe how much of a good time I had at this year’s inaugural Austin Food & Wine Festival. The awesome food, music, and Texas characters we...
Photo: the delicious life By: Allana Mortell One of the beautiful things about cooking in the summertime is the ability we have as cooks to transform a dish from simple to complex by simply using a f...
Springtime in New York has at last managed to coax food lovers and enthusiasts outdoors and the Great GoogaMooga promises to be the mother of all food fests. Forget what you know about street fairs&#...
BY JOANNE BRUNO Most of the time when a craving hits, it’s for two things: carbs and cheese. Usually together. And while I generally try to convince myself that even though I may think I want m...
Photo: Whitneyinchicago For centuries, London folk have been sipping on a cocktail that epitomizes summer, sunshine and spending time outdoors. That cocktail my friends, is called Pimm’s Cup, a...
It’s always fascinating to learn where a chef first got his roots in cooking. We often think that it’s easy to follow in the culinary footsteps of a parent when the path has already been laid down fo...
I always like to be out and about, but it’s rare that I have the opportunity to don my best two nights in a row. I’m sure you heard about the Costume Institute’s Met Ball (if you ha...
Photo: Gabi Porter It was a big weekend in the food world and I just wanted to give a shout out and congratulations to all the James Beard Award Winners. Starting with all of the NY winners including...
Photo: Back to the Cutting Board Mother’s Day would not be complete without a sweet treat to make your mom feel extra special. And nothing tugs at a woman’s heart (or stomach) more than chocolate. As...
For the past few months I worked with George Oliphant and the “George to the Rescue” team to rebuild the kitchen at the YMCA Grosvenor House. Grosvenor Neighborhood House is a non-profit ...
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