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Fig rolls, or fig Newtons as they are known in America, are a sweet snack that is some where between a biscuit, pastry and a cake. I have absolutely know idea how they are actually made so this...
It was my Grandparent's 50th wedding anniversary at the weekend. To celebrate it my Aunties organised a meal out with all their family and friends but due to my very awkward eating habits (no meat,...
All I can say is that at the rate that these disappeared from the biscuit tin, they must be good. Ingredients: 115g Butter130g Chunky Peanut butter220g Light muscovado sugar100g White sugar2...
These beautifully moist, spice filled pumpkin muffins are a perfect treat for Autumn. I wish I could so there was some inspirational story behind the recipe for these muffins, but there is not, I...
I made these for my Dad for Father's day along withe the previous two posts they have a great depth of ginger and a little heat without them being over powering. The texture of these biscuits is...
I have been trying to upload this post for a couple of days now, but my laptop seems to be rebelling against the hot weather we are having in the UK at the moment, and just turns itself off every...
This is based on a BBC Good Food's Ultimate Lemon meringue pie recipe, which have made several times and adapted slightly. It is the perfect end to anymeal before the lemon is refreshing and palate...
Im not too sure how well known Parkin is around the world or even in England, but essentially it is sticky ginger cake made with molasses so that it is rich and moist. In Yorkshire Parkin is...
I am finally back, for good as I have a brand spanking new laptop, just in time for Halloween so I thought I would celebrate by making pumpkin soup with a spicy twist. I would usually roast the...
First and foremost I would like to apologise for my absence over the last couple of months. I went on holiday to Scotland for two weeks in August with no Internet access, which nearly killed me....
This recipe was completely unresearched and unplanned, which is very unlike me as I usually spend a week googling peoples variations of a recipe before deciding on mine. But I had some sour cream...
There is something about making bread that makes you feel like a proper cook, I think it is because it is a true skill that you can easily get wrong. Even now after making bread on numerous...
Florentines start of life similar brandy snaps but with the addition of the fruits and nuts of your choice, they are turned into something luxurious. This recipe was my first attempt so I thought I...
I must first start this post with an apology, it has been quite a while since my last post (unless you count the garden pea dip as a recipe, which I dont after all it was just mushing some stuff...
I first made this dip when I was really wanting some guacamole, but the avocados we had were taking forever and a day to ripen, so I substituted the guacamole for garden peas and used basil because...
Im not sure how many people are aware of Bettys Tea rooms as it is just a Yorkshire based company, but here it is big really big the kind of place that constantly has people queuing out of the door...
Pasta is quite possibly the easiest thing in the world to make, the only real challenge is trying to get the dough so thin without a pasta machine, but a large work surface and heavy rolling pin...
This is my first savoury post, the only reason I have not done one before is because I never remember to take photos when I am cooking dinner, as you will notice in this post there is no photo of...
So these came about when I had loads of the fudge topping left over from the chocolate fudge cupcakes and was scratching my head thinking what i could do with it, as I am someone who really does...
So I had one of them days where I just stay in kitchen and these are the results. I made egg custards because they are a favourite among my dad and brother.With this recipe you could make one large...
I love tea brack and Im not supposed to eat it because wheat does not agree with me at all but the soft moistness of tea brack is irressitable plus there is no butter involved so I try and convince...
So this is very unoriginal I know, but I just want to make everybody aware of just how unbelievably easy this recipe is to make, and there is absolutely no need to buy the ready made trays of stuff...
Follow me on bloglovin using this link Follow my blog with bloglovin. Bloglovin is an amazing place where you can follow all you favourite blogs and discover new ones. So I know what you are...
I know gingerbread houses are usually associated with Christmas and not Easter but I really wanted to make something to celebrate the Easter bank holiday, I was originally going to make bunny face...
These lemony cookies have lovely spring/summery feel to them as they are not too heavy and the lemon leaves a fresh taste in your mouth. I came across this recipe on The Goddesss Kitchen blog and...
So last Sunday I was trusted with catering for a party of 70 people who attended my cousins Christening, I had been hoping for weeks that I might be asked to do the cake or a few cupcakes but never...
This is just a cute mini version of the classic carrot cake, in this recipe I chose not to use raisins or walnuts in the cake mix, which are often used in carrot cake, but feel free to add them if...
This is a recipe from joyofbaking.com that I adapted to have an even greater ginger kick. Ingredients 250g plain flour 50g rolled oats 50g flaked almonds 160g dark brown sugar 1 tsp ground cinamon...
