I dont actually know anyone who makes stuffed onions, Armenian or otherwise. The reason I referred to these as Armenian is that I used the ingredients we use for Losh Kebab (the Armenian equiva...
Cookie Dough Lovers rejoice; your Bible has arrived!Lindsay Landis, author of the popular food blog Love and Olive Oil, must have the metabolism of a hummingbird and no kinds, cuz theres a whole lott...
I have apparently lost my mind, but at least Im not alone ... my sister remembers it the same way. We made a mental note some time ago to try a dish we saw Rachel Ray make. It was a lemon...
They say if you want to make an omelet, you have to crack a few eggs. If you make them Egglands Best eggs, that omelet might just win you $10,000.If youre really on a roll, you can enter a tota...
White trying to decide what to make for dinner the other night (I had Shepherds Pie on the brain), it occurred to me that I had a jar of Sweet Chipotle Mustard that needed to be used up. Its so...
Ive been busy and not staying on top of my blog, e-mail, or much of anything else lately. I received an e-mail about this promotion from She Speaks, and although I may be too late for Earth Day...
A while back, I was selected to participate in a campaign through BzzAgent to sample Garniers new Miracle Skin Perfector B.B. Cream. Of course the day I received the product, I was leavi...
I was eating a salad the other night that had slices of avocado in it, and that got me thinking about how I keep hearing TV chefs slamming the idea of cooking avocados, while at the same time, Im see...
Hello. Just checking in to see how everyones Easter was this year. Ours was kind of a bust ... at least in the dessert department. Dinner was great, but non-traditional, as we usual...
I have never been a morning person, so getting me to eat breakfast at all (other than my drive-thru cup of Dunkin coffee and the occasional bagel) is a nearly impossible task. I love breakfast ...
The next time youre in the canned goods aisle of your grocery store, you might be thinking what Id be thinking ... Here they go again, these companies must think were idiots, charging us the same (or...
I had a severe case of Foodie Block tonight, and this was what I finally came up with for dinner, so it worked out great. You know how at Thanksgiving, everyone looks forward to those uber-deli...
I have been out of town for the past two weeks, so I got waaaaaaay behind on blogging, not to mention my e-mails, etc. I was just scrolling through some of what I missed and realized that a new...
Its not exactly a traditional Florentine, but its the same general principle - spinach, white wine, cheese, etc. Its a great way to use up leftover chicken. I was trying to accommodate an...
Having had problems with in the past with bars not baking in the center (pan probably too small), I was concerned that my Apricot Almond Bars wouldnt turn out right the other day. Because I was...
Back in December, I saw on The Foodie Blogroll that they were doing a giveaway for a copy of Cal Oreys The Healing Powers of Chocolate, so I signed up. There was even some bonus chocolate invol...
I needed to bake something for a friend for a post-funeral gathering, and since I had just bought a huge bag of dried apricots, I decided to put them to use. I basically made a standard Congo B...
It occurred to me the other day that I dont think Ive had a cookie since Christmas! I decided something needed to be done about that immediately and thought back to one of my old favorites.&nbs...
Have you ever made Marshmallows from scratch? If not, as soon as you finish reading this post, check your pantry to make sure you have corn syrup and unflavored gelatin, because it wont b...
OK, Im busted! I was just saying how I need to stop buying pre-cooked Rotisserie Chickens from the market because they continue go get smaller and more expensive, and here I go again. Wel...
I was thinking about Kale Chips one day (I know, kinda random-what can I say), and how the smaller leaves sometimes disintegrate before you can even get them in your mouth. I love Kale Chips, b...
With Mardi Gras in full swing, Ive had New Orleans on the brain all week. Theres not a whole lot I miss about living there (I dont deal well with heat, ginormous bugs, etc.), but Mardi Gras was...
The crazy nice folks over at Marx Foods had us at it again! This time around, the challenge was to come up with not just one dish, but two. Participating bloggers were sent six ingredient...
The folks over at Betty Crocker, through MyBlogSpark, passed along a few coupons they wanted to share ...o You can visit http://www.myblogspark.com/uc/ main/4d61/ to download a printable *coupon for 8...
I originally made this a few years ago when someone brought me a bottle of Pear Vinegar from a trip to a winery in California. I kept the ingredients to a minimum so the pear could shine. ...
Color me tickled pink. Cant think of a nicer way to end a lousy week than to have received a message from Kristina, an editor at Be@Home, part of Become.com, bestowing upon me an Editors ...
I stand corrected. It turns out this isnt really a Negimaki. I always thought the name had to do with the preparation, but it turns out the "Negi" in Negimaki stands for scallions...
This is my last post to go along with the Root Beer Pulled Pork and Refrigerator Pickles I made the other night. Im very picky when it comes to Cole Slaw, but I used to love a version that one ...
I was making a Root Beer Pulled Pork the other night and decided I wanted to make some pickles to go along with it. I had never made pickles before, unless you count the Armenian pickled veggie...
Although I have been wanting to try a Root Beer Pulled Pork since I first ran across it, I wasnt really planning on posting it. Its one of those things like Cake Pops, Macarons, etc. that seem ...
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